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Nawaraj Gautam

nawaraj
Overingeniør
Telefon: 41650853
Avdeling: Uorganisk kjemilab

Publikasjoner

Vitenskapelige artikler (NVI)

2016

Technology, chemistry and bioactive properties of large cardamom (amomum subulatum roxb.): an overview.

Gautam, N., Bhattarai, R. R., Khanal, B. K. S., & Oli, P.
International Journal of Applied Sciences and Biotechnology 4(2) p. 139-149
2016

Isolation and identification of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas

Bhattarai RR, Gautam N, Nawaz MA, Das SKL
The Journal of Microbiology, Biotechnology and Food Sciences 5(4) p. 358-363
2015

Food Colorants and their Toxicology: An Overview

Gautam N
STCJ 2(1) p. 69-75
2015

Challenges of Freshwater Fisheries in Nepal: A Short Overview

Gautam N
International Journal of Applied Sciences and Biotechnology 3(4) p. 579-583
2014

Current Nutrient Recommendations Are Insufficient For Juvenile Atlantic Salmon

Sissener N, Hemre G-I, Silva J, Espe M, Lock EJ, Gautam N, Hansen AC & Waagbo R
Proceedings of 16th International Symposium on Fish Nutrition and Feeding. Australia 25-30 May 2014 p. 91
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