2019

On 24th of May 2019 in the Palais du Luxembourg in Paris, François Houllier, Managing Director of the French Research Institute for the Exploitation of the Sea (Ifremer) and Sissel Rogne, Managing Director of Institute of Marine Research (IMR) sign the renewal of a "Memorandum of understanding" which will govern and facilitate the scientific cooperation between the two institutes.

24 of 100 tagged lobsters survived the fishing season. It was not random which ones were caught, a new study shows.

Harmful blooms of Chrysochromulina leadbeateri have led to the death of salmon in the counties of Nordland and Troms. This species of alga is common along the Norwegian coast.

The Institute of Marine Research advises feeding the beluga whale in Hammerfest if it does not take food on its own.

The fishing vessel “Geir II” has caught spawning cod at Jan Mayen.

“This is new knowledge for us,” says Marine Researcher Bjarte Bogstad.

What measures seven by five metres, weighs 750 kg and is bright orange? Our latest “temp”, who is currently following a predefined course around the North Sea.

Marine researchers took over the famous Bergen restaurant Lysverket for one evening. On the menu, marine delicacies of the future sprinkled with research.

They can travel 8,000 km and dive down 2,000 metres below sea level, but they must always return to the surface to breathe. Whale expert Nils Øien leads us through the world of whales.

The mercury found in fish at Fedje does not come from the submarine wreck. That is confirmed by the mercury’s own “fingerprint”.

In November last year, 150 ocean experts from over 150 countries met to discuss critical science-based actions in response to the problems facing the oceans. Tuesday Sissel Rogne, Managing Director of the Institute of Marine Research (IMR), submitted their report to Prime Minister Erna Solberg.

A new study shows that the majority of fish stocks in the Northeast Atlantic have recovered as a result of improved fisheries management.

Today marks the 150-year anniversary of the birth of Johan Hjort. He was the inaugural director of the Norwegian Institute of Marine Research. A Hjort symposium will be held in June to create a new mindset within marine research.

When the host dies, microscopic Kudoa spores start to break down the flesh of the fish. Once they’re done, you can drink the fish with a straw.

It has been a mystery why deep-sea fish contain so much mercury in fjords without any known sources of mercury pollution. In fact, fish in a clean fjord like Sognefjorden contain more mercury than fish around the polluted submarine wreck at Fedje. Can it be the fjord itself that is to blame?

The lobster reserve was supposed to ensure more and bigger lobsters in the surrounding area as well. Then people started fishing three times as much just outside the borders.

Researchers have tested their gear and already tagged whales in the Southern Ocean. The first pictures from our Antarctic cruise have now reached us in Norway.

The bountiful krill in the wild and remote waters of the Antarctic has not been measured on such a large scale since 2000.