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Maren Hoff Austgulen

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Head Engineer/ Principal Engineer
Telephone: 91100550
Department: Fôr og ernæring

Publications

Academic articles

2021

RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)

Elisabeth Holen, Maren Hoff Austgulen, Marit Espe
Fish and Shellfish Immunology 119 p. 397-408
2021

RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)

Elisabeth Holen, Maren Hoff Austgulen, Marit Espe
Fish and Shellfish immunology 119 p. 397-408
2021

Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.

Linn A. Vikøren, Aslaug Drotningsvik, Øivind Midttun, Adrian McCann, Marthe Tønder Bergseth, Maren H. Austgulen, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen
Nutrition Research 92 p. 72-83
2018

Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study

Iselin Thowsen Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Andre Solberg Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Marine Drugs 16:197 p. 1-15
2018

Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Linn Anja Slåke Vikøren, Aslaug Drotningsvik, Marthe Tønder Bergseth, Svein Are Mjøs, Maren Hoff Austgulen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Nutrients 10:840 p. 1-15
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