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SISQUONOR project leaders
SISQUONOR project leaders, from the left: Junyong You (CMR), Øivind Strand (IMR) and Aline Gangnery (IFREMER).   
Photo: Marie Hauge
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SISAQUA spots suitable space for aquaculture

A new spatial information system helps managers; mussel and oyster farmers find the best locations for shellfish production in Normandy. The system is developed within the French-Norwegian project SISQUONOR. The key success factors are strong networks; common understanding and complementing knowledge between the two cooperating countries.    

Aquaculture – shellfish, seaweed and fish – represents one half of the global marine production for human consumption. Even though Europe is in lead when it comes to aquaculture knowledge and technology, Asia is by far the main producer.  In order to catch up, the European aquaculture industry has to sort out spatial issues along busy coastal areas such as the French and Norwegian.

Locates suitable oyster and mussel areas

Some adjusting remains before the information system is operational in Normandy, but SISAQUA is definitely a big leap in the right direction, says researcher Øivind Strand from The Institute of Marine Research (IMR), project leader for the Norwegian part of the SISQUONOR project.

 – France and Norway face some of the same challenges along our coasts. The competition for space is though and the natural conditions can be demanding. The industry also has to meet high environmental standards and adjust to climate changes. Use of advanced interactive maps such as the SISAQUA will be important tools in future spatial planning for aquaculture, explains Øivind Strand.

An efficient and operational tool

SISAQUA connects with several relevant data bases, and this makes the tool both efficient and accurate, says Aline Gangnery. She is researcher at IFREMER, and is in charge of the French part of the project. 

– We have integrated data bases for temperature, chlorophyll, depths, currents etc., and the map also shows existing farms, ports and marine protected areas. Rates for mussel and oyster growth and other biological conditions are shown as the user choose different locations along the coast, says Aline Gangnery.

The two marine research institutes provide data, knowledge and models as input for the system, while Christian Michelsen Research (CMR) is developing the program.
– In SISAQUA we use reliable solutions we have developed for sectors such as the petrol industry, where these tools already are well established, says Junyong You, scientist at CMR. 

EU calls for knowledge

As much as 90 percent of the world’s aquaculture production is taking place in Asia. EU recognizes that Europe keeps falling behind, and calls for more knowledge in the field. The partners from SISQUONOR have just landed an EU project starting next year. The three year long project AQUASPACE includes 22 leading marine research institutions mainly in Europe, but China, Australia, Canada and the US are also represented.

– The main objective is to develop a kind of spatial tool box for aquaculture managers and decision makers. In AQUASPACE we can benefit from almost 15 years of cooperation on these issues and the results we have achieved with SISAQUA, says Øivind Strand.
                  

        

About the project:

  • SISQUONOR aims at helping French shellfish farmers optimize the location of their production areas with modern GIS technology (GIS: Geographic Information System)
     
  • SISAQUA is a decision support system for spatial planning specially adapted for the Basse Normandy region
      
  • Existing Norwegian GIS technology is used to develop SISAQUA
     
  • The system connects with relevant data bases, and gives an immediate response to the choices made by the user
       
  • The actual GIS tool is called AkvaVis, and has been developed in Norway by IMR and CMR in cooperation with Hordaland County Council
     
  • The project is supported by the French-Norwegian Foundation, European Regional Development Fund. The partners are IMR; IFREMER and CMR
     

Contact

Øivind Strand
473 08 955