Ole Torrissen

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Forsker
Telefon: 90839556
Avdeling: Smittespredning og sykdom

Publikasjoner

Faglige foredrag

2018

Havforskningsinstituttet - Et hav av muligheter

Torrissen, Ole
2012

The use of indicators in assessing sustainability of feed ingredients

Ole Torrissen, Ørjan Karlsen
2012

Havet som matkammer og CO2 lager – bioteknologiske perspektive

Torrissen, Ole
2012

God etikk eller sensur?

Torrissen, Ole
2012

Aktiv bruk av kysten til produksjon av mat og karbonfangst i 2020

Ole Torrissen, Geir Lasse Taranger, Ole Arve Misund
2012

Tareskog og karbonbinding

Torrissen, Ole
2012

Hva vet vi om konsekvensene av oppdrett?

Torrissen, Ole
2012

Gjødsling av fjorden med havbruksaktivitet – gir det mer fisk i havet ?

Torrissen, Ole
2012

Havforskningsinstituttet - Risikoidentifisering

Tore Nepstad, Ole Torrissen
2012

Sustainable feed

Torrissen, Ole
2012

Aquaculture research in Norway

Torrissen, Ole
2012

Political and cultural censoring in science?

Torrissen, Ole
2006

Aquaculture and fisheries management

Ole Arve Misund, Erlend Moksness, Ole Torrissen, Ole Jørgen Lønne

Vitenskapelige artikler (NVI)

2017

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

Monica B Betancor, Keshuai Li, Matthew Sprague, Tora Bardal, Olga Sayanova, Sarah Usher, Lihua Han, Kjell Måsøval, Ole Torrissen, Johnathan Napier, Douglas R. Tocher, Rolf Erik Olsen
PLoS ONE 12
2014

Pacific and Atlantic Lepeophtheirus salmonis (Krøyer, 1838) are allopatric subspecies: Lepeophtheirus salmonis salmonis and L. salmonis oncorhynchi subspecies novo

Rasmus Skern-Mauritzen, Ole Torrissen, Kevin Glover
BMC Genetics 15:32
2013

Salmon lice - impact on wild salmonids and salmon aquaculture

Ole Torrissen, S. Jones, Frank Asche, Atle Guttormsen, Ove Tommy Skilbrei, Frank Nilsen, Tor Einar Horsberg, D. Jackson
Journal of Fish Diseases 36 p. 171-194
2012

Good ethics or political and cultural censoring in science?

Ole Torrissen, Kevin Glover, tore Haug, Ole Arve Misund, Hans J. Skaug, Matthias Kaiser
ICES Journal of Marine Science 69 p. 493-497
2011

Population genetic structure of the parasitic copepod Lepeophtheirus salmonis throughout the Atlantic

Kevin Alan Glover, Åsta Bergmann Stølen, Amber Messmer, Ben F Koop, Ole Torrissen, Frank Nilsen
Marine Ecology Progress Series 427 p. 161-172
2011

Atlantic Salmon (Salmo salar): The "Super-Chicken" of the Sea?

Ole Torrissen, Rolf Erik Olsen, Reidar Toresen, Gro Ingunn Hemre, Albert G. J. Tacon, Frank Asche, Ronald W. Hardy, Santosh P. Lall
Reviews in fisheries science 19 p. 257-278
2008

Reorganization of the Institute of Marine Research, Norway, to improve quality and responsiveness of scientific advice for management and conservation under the ecosystem approach

Ole Arve Misund, Ole Torrissen, Åsmund Bjordal, Erlend Moksness, Ole Jørgen Lønne, Kari Østervold Toft
American Fisheries Society, Symposium 49 p. 1139-1147
2003

Paraquat and menadione exposure of rainbow trout (Oncorhynchus mykiss) - Studies of effects on the pentose-phosphate shunt and thiamine levels in liver and kidney

G Akerman, P. Amcoff, U Tjarnlund, K Fogelberg, Ole Torrissen, Lennart Balk
Chemico-Biological Interactions 142 p. 269-283
2001

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

M Cardinal, C Knockaert, Ole Torrissen, Sjöfn Sigurgísladóttir, Turid Mørkøre, Magny S. Thomassen, Jean-Luc Vallet
Food Research International 34 p. 537-550
2000

Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding

A Gawlicka, B Parent, MH Horn, Niel Ross, Ingegjerd Opstad, Ole Torrissen
Aquaculture 184 p. 303-314
2000

Effects of different salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets

Sjöfn Sigurgísladóttir, MS Sigurdardottir, Ole Torrissen, Jean-Luc Vallet, Hannes Hafsteinsson
Food Research International 33 p. 847-855
2000

Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Sjøfn Sigurgisladottir, H Ingvarsdottir, Ole Torrissen, M Cardinal, Hannes Hafsteinsson
Food Research International 33 p. 857-865
1999

The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test

Jon Olav Veland, Ole Torrissen
Journal of the Science of Food and Agriculture 79 p. 1737-1746
1999

Textural properties of raw salmon fillets as related to sampling method

S. Sigurgisladottir, H. Hafsteinsson, A. Jonsson, Ø. Lie, R Nortvedt, Magny S. Thomassen, Ole Torrissen
Journal of Food Science 64 p. 99-104
1998

Application of near-infrared transmittance spectroscopy in Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fille

Ragnar Nortvedt, Ole Torrissen, S. Tuene
Chemometrics and Intelligent Laboratory Systems 42 p. 199-207
1998

Not all salmon are "Norwegian" salmon and not all salmon pigments are astaxanthin

Torrissen, Ole
Journal of AOAC International 81 p. 53A-54A
1997

Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon (Salmo salar L)

R. Christiansen, Ole Torrissen
Aquaculture 153 p. 51-62
1995

Requirements for carotenoids in fish diets

Ole Torrissen, R. Christiansen
Journal of Applied Ichthyology 11 p. 225-230
1995

Strategies for salmonid pigmentation

Torrissen, Ole
Journal of Applied Ichthyology 11 p. 276-281
1995

ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION

R. Christiansen, J. Glette, Ø. Lie, Ole Torrissen, Rune Waagbø
Journal of Fish Diseases 18 p. 317-328
1995

Aquaculture in Norway

Ole Torrissen, Jens Christian Holm, Gunnar Nævdal, Tom Johnny Hansen
World Aquaculture 26 p. 12-20
1993

CHEMICAL AND SENSORY EVALUATION OF FILLETS FROM ATLANTIC SALMON (SALMO-SALAR) FED 3 LEVELS OF N-3 POLYUNSATURATED FATTY-ACIDS AT 2 LEVELS OF VITAMIN-E

Rune Waagbø, Kjartan Sandnes, Ole Torrissen, A Sandvin, Ø Lie
Food Chemistry 46 p. 361-366
1992

TISSUE DISTRIBUTION OF C-14 ASTAXANTHIN IN THE ATLANTIC SALMON (SALMO-SALAR)

Ole Torrissen, Kristian Ingebrigtsen
Aquaculture 108 p. 381-386
1992

THE MINIMUM DIETARY REQUIREMENT OF VITAMIN-C IN ATLANTIC SALMON (SALMO-SALAR) FRY USING CA ASCORBATE-2-MONOPHOSPHATE AS DIETARY SOURCE

Kjartan Sandnes, Ole Torrissen, Rune Waagbø
Fish Physiology & Biochemistry 10 p. 315-319
1992

SYNTHETIC ASTAXANTHIN DEPOSITION IN PAN-SIZE COHO SALMON (ONCORHYNCHUS-KISUTCH)

BE Smith, RW Hardy, Ole Torrissen
Aquaculture 104 p. 105-119
1990

EFFECTS OF DIETARY CANTHAXANTHIN LEVEL AND LIPID-LEVEL ON APPARENT DIGESTIBILITY COEFFICIENTS FOR CANTHAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

Ole Torrissen, RW Hardy, K.D. Shearer
Aquaculture 88 p. 351-362
1990

ABSORPTION AND DISTRIBUTION OF C-14-LABELED CANTHAXANTHIN IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

RW Hardy, Ole Torrissen, T.M. Scott
Aquaculture 87 p. 331-340
1989

Pigmentation of salmonids -Carotenoid deposition and metabolism

Ole Torrissen, RW Hardy, K.D. Shearer
CRC Critical Reviews in Aquatic Sciences 1 p. 209-225
1989

PIGMENTATION OF SALMONIDS - INTERACTIONS OF ASTAXANTHIN AND CANTHAXANTHIN ON PIGMENT DEPOSITION IN RAINBOW-TROUT

Torrissen, Ole
Aquaculture 79 p. 363-374
1989

ACCUMULATION OF ALUMINUM ON ATLANTIC SALMON EGGS DURING THE INCUBATION PERIOD

Y. Uglenes, Ole Torrissen
Aquacultural Engineering 8 p. 369-380
1988

Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

Sissel Albrektsen, Ole Torrissen
ICES Journal of Marine Science
1986

The effect of a short time exposure to different temperature and salinity regimes on survival of maturing Atlantic salmon and eyed eggs, and changes in blood and seminal plasma during the spawning period

Sissel Albrektsen, Ragnar Nortvedt, Ole Torrissen
ICES Journal of Marine Science F:25
1986

PIGMENTATION OF SALMONIDS - A COMPARISON OF ASTAXANTHIN AND CANTHAXANTHIN AS PIGMENT SOURCES FOR RAINBOW-TROUT

Torrissen, Ole
Aquaculture 53 p. 271-278
1985

PROTEASE ACTIVITIES AND CAROTENOID LEVELS DURING THE SEXUAL-MATURATION OF ATLANTIC SALMON (SALMO-SALAR)

KR Torrissen, Ole Torrissen
Aquaculture 50 p. 113-122
1985

PIGMENTATION OF SALMONIDS - FACTORS AFFECTING CAROTENOID DEPOSITION IN RAINBOW-TROUT (SALMO-GAIRDNERI)

Torrissen, Ole
Aquaculture 46 p. 133-142
1985

Protease activities and carotenoid levels during the sexual maturation of Atlantic salmon (Salmo salar)

Krisna Rungruangsak-Torrissen, Ole Torrissen
Aquaculture 50 p. 113-122
1984

DIGESTIVE PROTEASES OF ATLANTIC SALMON (SALMO-SALAR) FROM DIFFERENT RIVER STRAINS - DEVELOPMENT AFTER HATCHING, REARING TEMPERATURE EFFECT AND EFFECT OF SEX AND MATURATION

KR Torrissen, Ole Torrissen
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 77 p. 15-20
1984

PIGMENTATION OF SALMONIDS - EFFECT OF CAROTENOIDS IN EGGS AND START-FEEDING DIET ON SURVIVAL AND GROWTH-RATE

Torrissen, Ole
Aquaculture 43 p. 185-193
1984

PIGMENTATION OF SALMONIDS - GENETIC-VARIATION IN CAROTENOID DEPOSITION IN RAINBOW-TROUT

Ole Torrissen, G Naevdal
Aquaculture 38 p. 59-66
1984

Digestive proteases of Atlantic salmon (Salmo salar) from different river strains: development after hatching, rearing temperature effect and effect of sex and maturation

Krisna Rungruangsak-Torrissen, Ole Torrissen
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 77 p. 15-20
1981

Ensiling in acid - a method to stabilize astaxanthin in shrimp processing by-products ans improve uptake of this pigment by rainbow trout (Salmo gairdneri)

Ole Torrissen, E. Tidemann, F. Hansen, J. Raa
Aquaculture 26 p. 77-82

Annet tidsskriftbidrag

2017

Mer kunne vært menneskemat

Torrissen, Ole
Kyst og fjord
2017

Uakseptabelt å bruke mat som diesel.

Torrissen, Ole
NRK - www.nrk.no
2017

Mat til mennesker eller fôr til dyr

Torrissen, Ole
Dagens næringsliv
2016

Chinook laks - laksetype som ikkje får lakselus

Torrissen, Ole
NRK - Naturens verden
2015

Bondelaget snakker uriktig om matforsyning

Torrissen, Ole
NRK - Dagsnytt atten
2015

Mat er mer enn korn og kjøtt.

Torrissen, Ole
NRK - www.nrk.no
2014

-Laksen kan bli mindre sunn

Torrissen, Ole
NRK Nordland
2012

Sea lice: a never-ending battle

Torrissen, Ole
Norway Exports
2012

Evig kamp mot lakselusa

Torrissen, Ole
Forskning.no
2012

Vil alltid slite med lakselusa.

Torrissen, Ole
iFinnmark
2012

Havforskere sensureres

Torrissen, Ole
Dagens næringsliv p. Debatt 3
2012

”Månelandingen” kan foretas i havet

Ole Torrissen, Sissel Andersen, Geir Lasse Taranger, Anders Jelmert, Hans Kristian Strand, Vivian Husa, Carsten Hvingel, Arne Jostein Bjørge
Norsk Fiskeoppdrett Kyst.no
2012

Tare for klimaet

Torrissen, Ole
Dagens næringsliv p. 33-33
2012

Grønne løsninger i blå fjorder

Jan Aure, Øivind Strand, Ole Torrissen
Aftenposten (morgenutg. : trykt utg.)
2010

Fiskeforsker mener rømningstallene er høyere enn antatt

Torrissen, Ole
VG : Verdens gang

Rapporter og avhandlinger

2018

Framtidsrettet matproduksjon i kyst og fjord – En vurdering av muligheter for økt sjømatproduksjon i Norge

Ole Torrissen, Birgitta Norberg, Viswanath Kiron, Tore Strohmeier, Øivind Strand, Lars Johan Naustvoll, Terje Svåsand
2016

Næringsutslipp fra havbruk – nasjonale og regionale perspektiv

Ole Torrissen, Pia Kupka Hansen, Jan Aure, Vivian Husa, Tore Strohmeier, Rolf Erik Olsen
2014

Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Gro Ingunn Hemre
2014

Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fredrik Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Karl Friedrich Eckner, Margaretha Haugen, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Truls Nesbakken, Karin Maria Nygård, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Morten Tryland, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Jan Ludvig Lyche, Bjørn Næss, Bjørn Steen Skålhegg, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Bjørn Næss, Trond Rafoss, Janneche Utne Skåre, Arild Sletten, Halvor Solheim, Inger-Lise Steffensen, Ole Torrissen, Anne Marte Tronsmo, Bjørn Økland, Jan Alexander
2014

Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen, Augustine Arukwe, Bjarne Olai Braastad, Ulf Gøran Erikson, Margaretha Haugen, Gro Ingunn Hemre, Brit Kristine Hjeltnes, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Stein Håkon Mortensen, Bjørn Næss, Rolf-Erik Olsen, Espen Rimstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Jan Alexander
2014

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Leif Sundheim, Ole Torrissen, Olav Østerås, Jan Alexander
2013

Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gunnar Sundstøl Eriksen, Leif Sundheim, Marc Berntssen, Anne Lise Brantsæter, Guro Brodal, Christiane Kruse Fæste, Ingerd Skow Hofgaard, Trond Rafoss, Tore Sivertsen, Anne Marte Tronsmo, Heidi Amlund, Augustine Arukwe, Marit Aursand, Margaretha Haugen, Gro Ingunn Hemre, Trond Hofsvang, Helle Katrine Knutsen, Åshild Krogdahl, Jørgen Fredrik Lassen, Christer Magnusson, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Halvor Solheim, Arild Sletten, Inger-Lise Steffensen, Line Charlotte Sverdrup, Birger Svihus, Ole Torrissen, Bente Elisabeth Torstensen, Cathrine Thomsen, Robin Ørnsrud, Bjørn Økland, Olav Østerås, Jan Alexander
2013

Forskningsbehov og kunnskapshull påpekt av VKM 2013

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2013

Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Inger-Lise Steffensen, Janneche Utne Skåre, Leif Sundheim, Ole Torrissen, Olav Østerås
2012

Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2011

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander, Heidi Amlund, Aksel Bernhoft, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Åshild Krogdahl, Margaretha Haugen, Gro Ingunn Hemre, Jørgen Fr Lassen, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Birger Svihus, Cathrine Thomsen, Ole Torrissen, Olav Østerås, Bente Elisabeth Torstensen, Robin Ørnsrud, Revilija Mozuraityte
2011

Kunnskapshull og forskningsbehov som VKM har avdekket i sitt arbeid med risikovurderinger 2009-2010. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2011

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Håvard Bentsen, Ingvild Eide Graff, Gro Ingunn Hemre, Mari Myhrstad, Audun Helge Nerland, Bjørn Næss, Jan Erik Paulsen, Kjetil Retterstøl, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Stine Marie Ulven, Olav Østerås, Jan Alexander
2011

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Håvard Bentsen, Ingvild Eide Graff, Mari Myhrstad, Jan Erik Paulsen, Kjetil Retterstøl, Stine Marie Ulven, Augustine Arukwe, Aksel Bernhoft, Wenche Frølich, Ragnhild Halvorsen, Gro Ingunn Hemre, Margaretha Haugen, Per Ole Iversen, Åshild Krogdahl, Jørgen Fr Lassen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Jan Alexander
2011

Local raw materials for production of fish feed for aquaculture

Ragnheidur Inga Thorarinsdottir, Alfred Jokumsen, Björn Thrandur Björnsson, Ole Torrissen
2010

Helserisikovurdering av PT73 (TM) bakteriebiomasse (EFSA/GMO/FR/2008/59) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Askild Lorentz Holck, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Thomas Bøhn, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Richard Meadow, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Rose Vikse, Marit Aursand
2010

Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Askild Lorentz Holck, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Thomas Bøhn, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Richard Meadow, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Rose Vikse, Marit Aursand
2010

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Marit Aursand
2010

Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Marit Aursand
2010

Miljørisikovurderinger av GMO. Uttalelse fra Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2010

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Trond Møretrø, Brit Hjeltnes, Bjørn Tore Lunestad, Live Lingaas Nesse, Ida Skaar, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Birger Svihus, Ole Torrissen, Marit Aursand
2008

Vurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet

Trond Møretrø, Brit Kristine Hjeltnes, Live Lingaas Nesse, Espen Rimstad, Ole Torrissen, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Birger Svihus, Marit Aursand
2008

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Marit Aursand, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2007

Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment

Marit Aursand, Bjørn Munro Jenssen, Inger-Lise Steffensen, Ivar Storrø, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2007

Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet

Tore Håstein, Heidi Amlund, Marit Aursand, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2007

Taking the consequences of international conventions, national policy and our own arguments: developing the way of working at the Institute of Marine Research, Norway, to deliver according to the ecosystem approach

Ole Arve Misund, Erlend Moksness, Ole Jørgen Lønne, Ole Torrissen, Tore Nepstad
1978

Pigmentering av laksefisk

Torrissen, Ole

Kapitler og bøker

2000

Dietary delivery of Carotenoids

Torrissen, Ole
p. 289-314
1993

The Veterinary Approach to Cod

Ole Torrissen, Ingegjerd Opstad, Odd Magne Rødseth
p. 345-356
1993

Marine Cold-Water Fish Nutrition

Santosh P. Lall, Ole Torrissen
p. 688-696
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