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Ole Jakob Nøstbakken

olejakob
Forsker
Telefon: 97065727
Avdeling: Sjømat og ernæring

Publikasjoner

Vitenskapelige artikler (NVI)

2024

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

Amalie Moxness Reksten, Martin Wiech, Inger Aakre, Maria Wik Markhus, Ole Jakob Nøstbakken, Rita Hannisdal, Lise Madsen, Lisbeth Dahl
Journal of Food Composition and Analysis 128
2023

Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean

Quang Tri Ho, Sylvia Frantzen, Bente Merete Nilsen, Ole Jakob Nøstbakken, Atabak Mahjour Azad, Arne Duinker, Lise Madsen, Michael Bank
Journal of Hazardous Materials 457
2023

Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents

Ole Jakob Nøstbakken, Amalie Moxness Reksten, Rita Hannisdal, Lisbeth Dahl, Arne Duinker
Food Chemistry 418
2022

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu, Marian Kjellevold
Food Control 134
2022

Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice

Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Rasinger, Kai Kristoffer Lie, Annette Bernhard, Lise Madsen, Ole Jakob Nøstbakken
International Journal of Molecular Sciences 23
2021

Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women

Jannike Øyen, Anne Lise Brantsæter, Ole Jakob Nøstbakken, Kåre Inge Birkeland, Margaretha Haugen, Lise Madsen, Grace Margrethe Egeland
Diabetes Care 44 p. 2337-2345
2021

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl
Food Chemistry 373
2021

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Quang Tri Ho, Michael Bank, Atabak Mahjour Azad, Bente Merete Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Måge, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Torbjørn Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
Environment International 157:106858 p. 1-13
2021

Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women

Jannike Øyen, Anne Lise Brantsæter, Ole Jakob Nøstbakken, Kåre Inge Birkeland, Margareta Haugen, Lise Madsen, Grace Margrethe Egeland
Diabetes Care 44 p. 2337-2345
2021

RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice

Ragnhild Marie Mellingen, Lene Secher Myrmel, Kai Kristoffer Lie, Josef Rasinger, Lise Madsen, Ole Jakob Nøstbakken
Metallomics 13 p. 1-12
2020

Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety

Rita Hannisdal, Ole Jakob Nøstbakken, Helge Torbjørn Hove, Lise Madsen, Tor Einar Horsberg, Bjørn Tore Lunestad
Aquaculture 521 p. 1-7
2018

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS

Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Mari Hysing, Maria Wik, Lise Madsen, Katina Dingtorp Handeland, Ingvild Eide Graff, Øyvind Lie, Livar Frøyland, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Environment International 121 p. 1098-1105
2018

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger, Bente Merete Nilsen, Monica Sanden, Sylvia Frantzen, Helge Torbjørn Hove, Anne-Katrine Lundebye, Marc Berntssen, Rita Hannisdal, Lise Madsen, Amund Måge
Environment International 119 p. 544-557
2017

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

Anne-Katrine L. Haldorsen, Erik-Jan Lock, Josef Daiel Rasinger, Ole Jakob Nøstbakken, Rita Hannisdal, Egil Karlsbakk, Vidar Wennevik, Abdullah Sami Madhun, Lise Madsen, Ingvild Eide Graff, Robin Ørnsrud
Environmental Research 155 p. 49-59
2015

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Torbjørn Hove, Arne Duinker, Anne-Katrine L. Haldorsen, Marc Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Måge, Lise Madsen, Bente Elisabeth Torstensen, Kåre Julshamn
Environment International 74 p. 274-280
2013

Atlantic halibut (Hippoglossus hippoglossus L.) T-cell and cytokine response after vaccination and challenge with nodavirus

Aina-Cathrine Øvergård, Sonal Patel, Ole Jakob Nøstbakken, Audun Helge Nerland
Vaccine 31 p. 2395-2402
2012

Dietary methylmercury alters the proteome in Atlantic salmon (Salmo salar) kidney

Ole Jakob Nøstbakken, Samuel A.M. Martin, Phillip Cash, Bente Elisabeth Torstensen, Heidi Amlund, Pål Asgeir Olsvik
Aquatic Toxicology 108 p. 70-77
2012

Marine n-3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells

Ole Jakob Nøstbakken, Anders Goksøyr, Samuel A.M. Martin, Phillip Cash, Bente Elisabeth Torstensen
Aquatic Toxicology 106 p. 65-75
2012

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

Ole Jakob Nøstbakken, Inger Lise Bredal, Pål Asgeir Olsvik, Thomas Huang, Bente Elisabeth Torstensen
Journal of Biomedicine and Biotechnology

Annet tidsskriftbidrag

2015

Reply to the comments to our paper "Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011"

Ole Jakob Nøstbakken, Amund Måge
Environment International 80 p. 100-101
2008

Dioxin-induced protein-protein interactions between the aryl hydrocarbon receptor and the aryl hydrocarbon receptor nuclear translocator from Atlantic salmon (Salmo salar)

Ole Jakob Nøstbakken, B Hesjevoll, V Bernanian, Rune Male, Anders Goksøyr
Marine Environmental Research 66 p. 187-187

Faglige foredrag

2019

The effect of selenomethionine on methylmercury accumulation in BALB/c mice

Ragnhild Marie Mellingen, Annette Bernhard, Ole Jakob Nøstbakken, Lene Secher Myrmel, Lise Madsen
2019

The effect of selenomethionine on methylmercury accumulation in BALB/c mice

Ragnhild Marie Mellingen, Ole Jakob Nøstbakken, Lene Secher Myrmel, Annette Bernhard, Lise Madsen
2016

Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.

Monica Sanden, Gro-Ingunn Hemre, Ole Jakob Nøstbakken, Amund Måge, Bjørn Tore Lunestad, Anne-Katrine Lundebye, Heidi Amlund, Robin Ørnsrud, Marit Espe

Poster

2022

Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse

Atabak Mahjour Azad, Lene Secher Myrmel, Martin Wiech, Even Fjære, Ole Jakob Nøstbakken, Lise Madsen

Rapporter og avhandlinger

2023

Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2022

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele
Rapport fra havforskningen
2022

Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021

Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, P. Antony Jesu Prabhu, Ole Jakob Nøstbakken, Rune Waagbø, Robin Ørnsrud
2022

Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2020

Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele, Robin Ørnsrud
2020

Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019

Annette Bernhard, Ole Jakob Nøstbakken, Livar Frøyland, Lise Madsen, Rita Hannisdal
2019

Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018

Rita Hannisdal, Annette Bernhard, Ole Jakob Nøstbakken, Bjørn Tore Lunestad, Livar Frøyland, Lise Madsen
2019

Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2018

Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017

Rita Hannisdal, Ole Jakob Nøstbakken, Bjørn Tore Lunestad, Helge Torbjørn Hove, Livar Frøyland, Lise Madsen
2011

Interactions between marine n-3 fatty acids and methylmercury, in Atlantic salmon (Salmo salar)

Nøstbakken, Ole Jakob
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