Marian Kjellevold

Forskningssjef
Telefon: 40854582
Avdeling: Matsikkerhet og ernæring

Publikasjoner

Vitenskapelige artikler (NVI)

2018

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine 16:41 p. 1-15
2018

Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study

Hanne Cecilie Braarud, Maria Wik, Siv Skotheim, Kjell Morten Stormark, Livar Frøyland, Ingvild Eide Graff, Marian Kjellevold
Nutrients 10:529 p. 1-12
2018

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial

Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal 17:30 p. 1-12
2018

Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)

Lisbeth Dahl, Maria Wik, Perla Vanessa Roldan Sánchez, Vibeke Moe, Lars Smith, Helle Margrete Meltzer, Marian Kjellevold
Nutrients 10:513 p. 1-14
2018

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.

Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Andrew L. Thorne-Lyman, Prakash Sunder Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal
2018

Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children

Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khailil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin
Toxics 6
2018

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Lisbeth Dahl, Johan G Brun, Anne Isine Bolstad
Nutrition (Burbank, Los Angeles County, Calif.) 55-56 p. 116-124
2018

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition p. 1-9
2018

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children

Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Ram K. Chandyo, Andrew L. Thorne-Lyman, Prakash S. Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal 17:70 p. 1-9
2017

Affective facial expression in sub-clinically depressed and non-depressed mothers during contingent and non-contingent face-to-face interactions with their infants

Hanne Cecilie Braarud, Siv Skotheim, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development 48 p. 98-104
2017

Erythrocyte fatty acid composition of Nepal breast-fed infants

Sigrun Henjum, Øyvind Lie, Manjeswori Ulak, Andrew L. Thorne-Lyman, Ram Krishna Chandyo, Prakash Sunder Shrestha, Wafaie W. Fawzi, Tor A Strand, Marian Kjellevold Malde
European Journal of Nutrition 57 p. 1003-1013
2017

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial

Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal 16:64 p. 1-10
2017

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents

Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health 45 p. 621-629
2017

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2016

Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia

A Kebede, N Retta, C Abuye, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development 16 p. 10715-10726
2016

Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats

A Kebede, N Retta, C Abuye, SJ Whiting, M Kassaw, T Zeru, M Woldeyohannes, Marian Kjellevold Malde
10 p. 1-8
2016

Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal

Sigrun Henjum, Marian Kjellevold Malde, Manjeswori Ulak, Ram Krishna Chandyo, Prakash Sunder Shrestha, Livar Frøyland, Emmerentia E. Strydom, Muhammed A. Dhansay, Tor A Strand
Nutrients 8 p. 255
2016

A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score

Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients 8:467
2016

The association between hair cortisol and self-reported symptoms of depression in pregnant women

Ellen Wikenius, Vibeke Moe, Marian Kjellevold Malde, Lars Smith, Robert Lyle, Rune Waagbø, Christian Page, Anne Margrethe Myhre
PLoS ONE 11
2016

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

Ingvild Eide Graff, Jannike Øyen, Marian Kjellevold Malde, Livar Frøyland, Clara Gram Gjesdal, Bjørg Almås, Grethe Rosenlund, Øyvind Lie
OncoTarget 7 p. 69200-69215
2016

Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley

Aweke Kebede, Negussie Retta, Cherinet Abuye, Susan J. Whiting, Melkitu Kassaw, Tesfaye Zeru, Masresha Tessema, Marian Kjellevold Malde
International Journal of Environmental Research and Public Health 13:756
2015

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
PLoS ONE 10
2014

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde
Lipids 49 p. 59-69
2014

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K Mæhre, Marian Kjellevold Malde, Karl-Erik Eilertsen, Edel Oddny Elvevoll
Journal of the Science of Food and Agriculture 94 p. 3281-3290
2013

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

S. Battaleb-Looie, F. Moore, Marian Kjellevold Malde, G. Jacks
Journal of Food Composition and Analysis 29 p. 94-99
2013

The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik
International Journal of Prosthodontics 26 p. 68-78
2013

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R. Hibbeln, Marian Kjellevold Malde
British Journal of Nutrition 109 p. 1508-1517
2013

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
57:19272
2013

Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method

Nazik N Nurelhuda, Marian Kjellevold Malde, Mutaz Faisal Ahmed, Tordis A Trovik
African Journal of Food, Agriculture, Nutrition and Development 13 p. 7624-7639
2013

Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
PLoS ONE 8
2013

Subclinical levels of maternal depression and infant sensitivity to social contingency

Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development 36 p. 419-426
2012

Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy

Hedwig Acham, Joyce Kikafunda, Marian Kjellevold Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
56 p. 12
2012

Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde
International Journal of Prosthodontics 25 p. 340-347
2012

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln
Obesity 20 p. 1984-1994
2012

Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study

Marian Kjellevold Malde, Anita Røyneberg Alvheim, Linn Anne Bjelland Brunborg, Ingvild Eide Graff
International Journal of Nursing and Midwifery 4 p. 64-68
2012

Nutritional and health profiles of primary schoolchildren in rural Uganda

Hedwig Acham, JK Kikafunda, Thorkild Tylleskar, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development 12 p. 5862-5880
2011

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Ida Tidemann-Andersen, Hedwig Acham, Amund Måge, Marian Kjellevold Malde
Nutrition Journal 10
2011

Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia

Marian Kjellevold Malde, Ruth Scheidegger, Kåre Julshamn, Hans-Peter Bader
Environmental Health Perspectives 119 p. 579-584
2010

Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique

Marian Kjellevold Malde, Legesse Zerihun, Kjell Bjorvatn, Kåre Julshamn
Scientific Research and Essays 5 p. 730-736
2010

Nutritional composition of aquatic species in Laotian rice field ecosystems

Mulia Nurhasan, Hanne K Mæhre, Marian Kjellevold Malde, Svein Kristian Stormo, Matthias Halwart, David James, Edel Oddny Elvevoll
Journal of Food Composition and Analysis 23 p. 205-213
2010

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Marian Kjellevold Malde, S Bugel, M. Kristensen, Ketil Malde, Ingvild Eide Graff, Jan I Pedersen
7
2010

Fish bones - a highly available calcium source for growing pigs

Marian Kjellevold Malde, Ingvild Eide Graff, Hilkka Siljander-Rasi, Eija-Riitta Venäläinen, Kåre Julshamn, Jan I Pedersen, Jarmo Valaja
Journal of animal physiology and animal nutrition 94 p. e66-e76
2010

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, ERIK-JAN LOCK, Haldis Haukås Lillefosse, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, ZHEN-YU DU, Carine Chavey, Lluis Fajas, Anne Katrine Lundebye-Haldorsen, Christian Lehn Brand, Hubert Vidal, Karsten Kristiansen, Livar Frøyland
Environmental Health Perspectives 118 p. 465-471
2009

Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?

Kristin I Folven, Chris Glover, Marian Kjellevold Malde, Anne Katrine Lundebye-Haldorsen
Environmental Toxicology and Pharmacology 28 p. 111-119
2008

Height, weight, body mass index and learning achievement in Kumi district, East of Uganda

H Acham, JK Kikafunda, S Oluka, Marian Kjellevold Malde, Thorkild Tylleskär
Scientific Research and Essays 3 p. 1-8
2007

Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture 269 p. 525-531
2006

Tealeaves may release or absorb fluoride, depending on the fluoride content of water

Marian Kjellevold Malde, Rita Greiner-Simonsen, Kåre Julshamn, Kjell Bjorvatn
Science of the Total Environment 366 p. 915-917
2006

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr, Harald Mundheim, Einar Ringø, W Melle, M.K. Malde, Gro Ingunn Hemre
Aquaculture Nutrition 12 p. 280-290

Poster

2016

Early discharge and follow-up strategies after childbirth

Hege Verpe, Siv Skotheim, Margaret Ljosnes Søvik, Marian Kjellevold Malde, Kjell Morten Stormark, Unni Tranaas Vannebo, Lars Smith, Vibeke Moe
2015

A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.

Katina Dingtorp Handeland, Marian Kjellevold Malde, Jannike Øyen, Ingvild Eide Graff, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl
2015

Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.

Marian Kjellevold Malde, Maria Wik, Jannike Øyen, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.

Maria Wik, Ingvild Eide Graff, Camilla Seldal, Lisbeth Dahl, Livar Frøyland, Jannike Øyen, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
2015

The role of fisheries and aquaculture in nutrition security

Livar Frøyland, Øyvind Lie, Marian Kjellevold Malde, Lise Madsen, Amund Måge, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Ingvild Eide Graff
2014

Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum

Kaja Sørli, R. B. Barnung, Maria W. Markhus, Pedro Araujo, Josef Daniel Rasinger, Marian Kjellevold Malde, Anne-Katrine Lundebye, Robin Ørnsrud, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Trond Brattelid
2014

Fatty acid status has an impact on infant developmental status: A Norwegian prospective observation study

Hanne Cecilie Braarud, Maria W. Markhus, Siv Skotheim, Kjell Morten Stormark, Ingvild Eide Graff, Marian Kjellevold Malde
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2013

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Markhus Wik, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2012

Maternal depression and infants` sensitivity to social interaction: A Double Video study

Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2011

Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study

Siv Skotheim, Ragnhild Lysne, Charlotte Wittek, Kristine Ulriksen, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2009

Sugar intake and caries among Sudanese 12-year-olds- A school based survey

Nazik Mostafa Nurelhuda, Marian Kjellevold Malde, Tordis Agnete Trovik
2007

Perceived oral health in different categories of denture wearers

Harald Gjengedal, Tordis Agnete Trovik, Einar Berg, Marian Kjellevold Malde
2007

Validation of a Norwegian version of a denture-specific Oral-Health-Impact-Profile (OHIP-20)

Tordis Agnete Trovik, Harald Gjengedal, Einar Berg, Marian Kjellevold Malde

Mediebidrag

2010

Kan sjømat hjelpe mot fødselsdepresjon ?

Maria Wik, Siv Skotheim, Hanne Cecilie Braarud, Marian Kjellevold Malde

Faglige foredrag

2014

Emosjonell støtte fra venner i svangerskapet modererer forholdet mellom mors nivå av emosjonelle plager fra siste del av svangerskapet og frem til tre måneder etter fødselen

Siv Skotheim, Kyrre Breivik, Hanne Cecilie Braarud, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2013

Social support from friends in pregnancy moderates the relation between pre-and postpartum psychological distress

Siv Skotheim, Kyrre Breivik, Hanne Cecilie Braarud, Maria Markhus Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2013

Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age

Ingvild Eide Graff, Maria Markhus Wik, L S Breistein, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2010

Farmed fish as a vitamin K source, limitations of menadione in fish feed

Ingvild Eide Graff, Christel Krossøy, Marian Kjellevold Malde, C. G. Gjesdal, G. Rosenlund, K. Gjerdevik, Rune Waagbø, K. Julshamn, Robin Ørnsrud

Annet tidsskriftbidrag

2011

One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine

Ingvild Eide Graff, Marian Kjellevold Malde, Lisbeth Dahl, A. Syversen, O. Lie, Livar Frøyland
Annals of Nutrition and Metabolism 58 p. 329-329
2008

Sugar Intake and Dental Caries among Sudanese 12-Years-Olds

Nazik M Nurelhuda, Marian Kjellevold Malde, Tordis Agnete Trovik
Journal of Dental Research
2008

Serum folate in dissatisfied complete conventional dentures wearers

Harald Gjengedal, Ågot Lavik, Marian Kjellevold Malde, Lisbeth Dahl, Einar Berg, Tordis Agnete Trovik

Rapporter og avhandlinger

2017

Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents

Katina Dingtorp Handeland, Jannike Øyen, Lisbeth Dahl, Marian Kjellevold, Ingvild Eide Graff, Øyvind Lie
2002

Dietary flouoride sources in areas with endemic fluorosis

Malde, Marian Kjellevold

Mitt fagfelt er ernæringsepidemiologi og mitt interessefelt er å studere hvordan sjømatinntak påvirker ernæringsstatus samt hvilken rolle sjømat har for ernærings- og matsikkerhet både nasjonalt og globalt. Forskningen omfatter karlegging av næringsstoff i sjømat, samt observasjons- og intervensjonsstudier.

 

 

 

 

Arbeidsområde
Utvalgte publikasjoner
Prosjekter
Vitenskaplige publikasjoner

 

 

 

 

 

 

Ernæringsepidemiologi

Markhus MW, Skotheim S, Graff IE, Frøyland L, Braarud HC, Stormark KM and Malde MK (2013). Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLOSONE 8(7): e67617. doi:10.1371/journal.pone.0067617

Markhus, MW, Graff IE, Dahl L, Seldal CF, Skotheim S, Braarud HC, Stormark KM and Malde MK (2013). “Establishment of a Seafood-index to assess the seafood consumption in pregnant women”. Food & Nutrition Research 57: 19272.

Malde MK , Alvheim AR, Brunborg LAB and Graff IE (2012). ”Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study”. International Journal of Nursing and Midwifery 4 (5): 64-68.

Gjengedal H, Dahl L, Lavik Å, Trovik T, Berg E, Bøe O and Malde MK . (2012). ”Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture”. International Journal of Prosthodontics 25 (4): 340-347.

Malde MK , Scheidegger R, Julshamn K and Bader H-P (2011). “Substance Flow Analysis: A case study of fluoride exposure through food and beverages in young children living in Ethiopia”. Environmental Health Perspectives 119 (4): 579-584.

Malde MK , Bügel S, Kristensen M, Graff IE, Malde K and Pedersen JI (2010). ”Calcium from salmon and cod bones is well absorbed in young healthy men: a double-blinded randomized crossover design”. Nutrition & Metabolism 7 (1): 61.

Malde MK , Zerihun L, Julshamn K and Bjorvatn K (2010). ”Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique”. Scientific Research and Essay 5 (8): 730-736.

Malde MK , Zerihun L, Julshamn K & Bjorvatn K (2004). “Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food”. International Journal of Paediatric Dentistry 14 (3): 167-174.

Malde MK , Zerihun L, Julshamn K & Bjorvatn K (2003). “Fluoride intake in children living in a high-fluoride area in Ethiopia. Intake through beverages”. International Journal of Paediatric Dentistry 13 (1): 27-34.

Matvaresammensetning og analyse

Maehre  H, Malde MK ; Eilertsen K-E, Elvevoll E (2014). "Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed". Journal of the Science of Food and Agriculture .

Tidemann-Andersen I, Acham H, Måge A and Malde MK (2011). ”Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, East of Uganda: a cross-sectional study”. Nutrition Journal 10 :81 .

Malde MK , Greiner-Simonsen R, Julshamn K, Bjorvatn K (2006). “Tealeaves may release or absorb fluoride, depending on the fluoride content of water”. Science of the Total Environment 366 : 915-917.

Malde MK , Bjorvatn K and Julshamn K (2001). “Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode”. Food Chemistry 73 : 373-379 .

Malde MK , Måge A., Julshamn K., Macha E. and Bjorvatn K (1997). “Fluoride content in selected food items from five areas in East-Africa ”. Journal of Food Composition and Analysis 10: 233-24.

Dyremodeller

Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock E-J, Madsen L, Frøyland L, Hibbeln JR and Malde MK (2014). Dietary linoleic acid increases the endocannabinoids 2 –AG and AEA, inducing weight gain and inflammation in mice fed a low fat diet. Lipids 49(1):59-69.

Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock E-J, Madsen L, Hibbeln JR and Malde MK (2013). “Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice”. British Journal of Nutrition 109: 1508–1517.

Alvheim AR, Malde MK , Osei-Hyiaman D, Lin Y, Pawlosky R, Madsen L, Kristiansen K, Frøyland L and Hibbeln JR (2012). “Dietary linoleic acid elevates endogenous 2-AG and anandamide and induce obesity”. Obesity 20 (10): 1984–1994, doi:10.1038/oby.2012.38.

Malde MK, Graff IE, Siljander-Rasi H, Venälänene E, Julshamn K, Pedersen JI and Valaja, J (2010). “Fish bones – a highly available calcium source for growing pigs”. Journal of Animal Physiology and Animal Nutrition 94 ;e66-e76. doi: 10.1111/j.1439-0396.2009.00979.x.

Fiskeernæring

Moren M, Malde MK, Olsen RE, Hemre IE, Dahl L, Karlsen Ø and Julshamn K (2007). “Fluorine accumulation in Antlantic salmon ( Salmo salar ), Atlantic cod ( Gadus morhua ), rainbow trout ( Onchorhyncus mykiss ) and Atlantic halibut ( Hippoglossus hippoglossus ) fed diets with krill og amphipod meals and fish meal based diets with sodium fluoride (NaF) iclusion”. Aquaculture 269 : 525-531.

Olsen RE, Suontama J, Ringø E, Melle W, Malde MK and Hemre G-I (2006). ”The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar ”. Aquaculture Nutrition 12 : 280-290.

Julshamn K, Malde MK , Bjorvatn K & Korgedal P (2004). “Fluoride retention of Atlantic salmon ( Salmo salar ) fed krill meal”. Aquaculture Nutrition , 10 (1): 9-13.

 

  • 2015


    Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff

    Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

     

    PLoS ONE; Volum 10.(9)
    • År: 2015
  • 2014


    Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde

    Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

     

    Lipids; Volum 49.(1) S. 59-69
    • År: 2014

    Hanne K Mæhre, Marian Kjellevold Malde, Karl-Erik Eilertsen, Edel Oddny Elvevoll

    Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

     

    Journal of the Science of Food and Agriculture; Volum 94.(15) S. 3281-3290
    • År: 2014
  • 2013


    S. Battaleb-Looie, F. Moore, Marian Kjellevold Malde, G. Jacks

    Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

     

    Journal of Food Composition and Analysis; Volum 29.(2) S. 94-99
    • År: 2013

    Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik

    The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

     

    International Journal of Prosthodontics; Volum 26.(1) S. 68-78
    • År: 2013

    Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R. Hibbeln, Marian Kjellevold Malde

    Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

     

    British Journal of Nutrition; Volum 109.(8) S. 1508-1517
    • År: 2013

    Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde

    Establishment of a seafood index to assess the seafood consumption in pregnant women

     

    Food & Nutrition Research; Volum 57:19272.
    • År: 2013

    Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde

    Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression

     

    PLoS ONE; Volum 8.(7)
    • År: 2013

    Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark

    Subclinical levels of maternal depression and infant sensitivity to social contingency

     

    Infant Behavior and Development; Volum 36.(3) S. 419-426
    • År: 2013

    Nazik N Nurelhuda, Marian Kjellevold Malde, Mutaz Faisal Ahmed, Tordis A Trovik

    Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method

     

    African Journal of Food, Agriculture, Nutrition and Development; Volum 13.(2) S. 7624-7639
    • År: 2013
  • 2012


    Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln

    Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

     

    Obesity; Volum 20.(10) S. 1984-1994
    • År: 2012

    Marian Kjellevold Malde, Anita Røyneberg Alvheim, Linn Anne Bjelland Brunborg, Ingvild Eide Graff

    Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study

     

    International Journal of Nursing and Midwifery; Volum 4.(5) S. 64-68
    • År: 2012

    Hedwig Acham, JK Kikafunda, Thorkild Tylleskar, Marian Kjellevold Malde

    Nutritional and health profiles of primary schoolchildren in rural Uganda

     

    African Journal of Food, Agriculture, Nutrition and Development; Volum 12. S. 5862-5880
    • År: 2012

    Hedwig Acham, Joyce Kikafunda, Marian Kjellevold Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

    Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy

     

    Food & Nutrition Research; Volum 56. S. 12
    • År: 2012

    Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde

    Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

     

    International Journal of Prosthodontics; Volum 25.(4) S. 340-347
    • År: 2012
  • 2011


    Ida Tidemann-Andersen, Hedwig Acham, Amund Måge, Marian Kjellevold Malde

    Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

     

    Nutrition Journal; Volum 10.
    • År: 2011

    Marian Kjellevold Malde, Ruth Scheidegger, Kåre Julshamn, Hans-Peter Bader

    Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia

     

    Environmental Health Perspectives; Volum 119.(4) S. 579-584
    • År: 2011
  • 2010


    Marian Kjellevold Malde, Legesse Zerihun, Kjell Bjorvatn, Kåre Julshamn

    Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique

     

    Scientific Research and Essays; Volum 5.(8) S. 730-736
    • År: 2010

    Mulia Nurhasan, Hanne K Mæhre, Marian Kjellevold Malde, Svein Kristian Stormo, Matthias Halwart, David James, Edel Oddny Elvevoll

    Nutritional composition of aquatic species in Laotian rice field ecosystems

     

    Journal of Food Composition and Analysis; Volum 23.(3) S. 205-213
    • År: 2010

    Marian Kjellevold Malde, S Bugel, M. Kristensen, Ketil Malde, Ingvild Eide Graff, Jan I Pedersen

    Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

     

    Nutrition & Metabolism; Volum 7.
    • År: 2010

 

 

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