Mitt fagfelt er ernæringsepidemiologi og mitt interessefelt er å studere hvordan sjømatinntak påvirker ernæringsstatus samt hvilken rolle sjømat har for ernærings- og matsikkerhet både nasjonalt og globalt. Forskningen omfatter karlegging av næringsstoff i sjømat, samt observasjons- og intervensjonsstudier.
Marian Kjellevold
Publikasjoner
Vitenskapelige artikler (NVI)
2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
BMC Medicine
16:41
p. 1-15
2018
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
Nutrients
10:529
p. 1-12
2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Nutrition Journal
17:30
p. 1-12
2018
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
Nutrients
10:513
p. 1-14
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.
Nutrition Journal
2018
Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children
Toxics
6
2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
Nutrition (Burbank, Los Angeles County, Calif.)
55-56
p. 116-124
2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
European Journal of Nutrition
p. 1-9
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children
Nutrition Journal
17:70
p. 1-9
2017
Affective facial expression in sub-clinically depressed and non-depressed mothers during contingent and non-contingent face-to-face interactions with their infants
Infant Behavior and Development
48
p. 98-104
2017
Erythrocyte fatty acid composition of Nepal breast-fed infants
European Journal of Nutrition
57
p. 1003-1013
2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial
Nutrition Journal
16:64
p. 1-10
2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Scandinavian Journal of Public Health
45
p. 621-629
2017
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
61:1383818
2016
Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia
African Journal of Food, Agriculture, Nutrition and Development
16
p. 10715-10726
2016
Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats
10
p. 1-8
2016
Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal
Nutrients
8
p. 255
2016
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
Nutrients
8:467
2016
The association between hair cortisol and self-reported symptoms of depression in pregnant women
PLoS ONE
11
2016
Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial
OncoTarget
7
p. 69200-69215
2016
Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley
International Journal of Environmental Research and Public Health
13:756
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
PLoS ONE
10
2014
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
Lipids
49
p. 59-69
2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture
94
p. 3281-3290
2013
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
Journal of Food Composition and Analysis
29
p. 94-99
2013
The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients
International Journal of Prosthodontics
26
p. 68-78
2013
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
British Journal of Nutrition
109
p. 1508-1517
2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
57:19272
2013
Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method
African Journal of Food, Agriculture, Nutrition and Development
13
p. 7624-7639
2013
Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression
PLoS ONE
8
2013
Subclinical levels of maternal depression and infant sensitivity to social contingency
Infant Behavior and Development
36
p. 419-426
2012
Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy
56
p. 12
2012
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture
International Journal of Prosthodontics
25
p. 340-347
2012
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Obesity
20
p. 1984-1994
2012
Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study
International Journal of Nursing and Midwifery
4
p. 64-68
2012
Nutritional and health profiles of primary schoolchildren in rural Uganda
African Journal of Food, Agriculture, Nutrition and Development
12
p. 5862-5880
2011
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Nutrition Journal
10
2011
Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia
Environmental Health Perspectives
119
p. 579-584
2010
Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique
Scientific Research and Essays
5
p. 730-736
2010
Nutritional composition of aquatic species in Laotian rice field ecosystems
Journal of Food Composition and Analysis
23
p. 205-213
2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
7
2010
Fish bones - a highly available calcium source for growing pigs
Journal of animal physiology and animal nutrition
94
p. e66-e76
2010
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Environmental Health Perspectives
118
p. 465-471
2009
Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?
Environmental Toxicology and Pharmacology
28
p. 111-119
2008
Height, weight, body mass index and learning achievement in Kumi district, East of Uganda
Scientific Research and Essays
3
p. 1-8
2007
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Aquaculture
269
p. 525-531
2006
Tealeaves may release or absorb fluoride, depending on the fluoride content of water
Science of the Total Environment
366
p. 915-917
2006
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Aquaculture Nutrition
12
p. 280-290
Poster
2016
Early discharge and follow-up strategies after childbirth
2015
A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.
2015
Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
2015
Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
2015
Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.
2015
The role of fisheries and aquaculture in nutrition security
2014
Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum
2014
Fatty acid status has an impact on infant developmental status: A Norwegian prospective observation study
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2013
Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression
2012
Maternal depression and infants` sensitivity to social interaction: A Double Video study
2011
Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway
2011
Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study
2011
Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway
2009
Sugar intake and caries among Sudanese 12-year-olds- A school based survey
2007
Perceived oral health in different categories of denture wearers
2007
Validation of a Norwegian version of a denture-specific Oral-Health-Impact-Profile (OHIP-20)
Mediebidrag
2010
Kan sjømat hjelpe mot fødselsdepresjon ?
Faglige foredrag
2014
Emosjonell støtte fra venner i svangerskapet modererer forholdet mellom mors nivå av emosjonelle plager fra siste del av svangerskapet og frem til tre måneder etter fødselen
2013
Social support from friends in pregnancy moderates the relation between pre-and postpartum psychological distress
2013
Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age
2010
Farmed fish as a vitamin K source, limitations of menadione in fish feed
Annet tidsskriftbidrag
2011
One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine
Annals of Nutrition and Metabolism
58
p. 329-329
2008
Sugar Intake and Dental Caries among Sudanese 12-Years-Olds
Journal of Dental Research
2008
Serum folate in dissatisfied complete conventional dentures wearers
Rapporter og avhandlinger
2017
Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents
2002
Dietary flouoride sources in areas with endemic fluorosis
Ernæringsepidemiologi
Markhus MW, Skotheim S, Graff IE, Frøyland L, Braarud HC, Stormark KM and Malde MK (2013). Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression. PLOSONE 8(7): e67617. doi:10.1371/journal.pone.0067617
Markhus, MW, Graff IE, Dahl L, Seldal CF, Skotheim S, Braarud HC, Stormark KM and Malde MK (2013). “Establishment of a Seafood-index to assess the seafood consumption in pregnant women”. Food & Nutrition Research 57: 19272.
Malde MK , Alvheim AR, Brunborg LAB and Graff IE (2012). ”Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study”. International Journal of Nursing and Midwifery 4 (5): 64-68.
Gjengedal H, Dahl L, Lavik Å, Trovik T, Berg E, Bøe O and Malde MK . (2012). ”Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture”. International Journal of Prosthodontics 25 (4): 340-347.
Malde MK , Scheidegger R, Julshamn K and Bader H-P (2011). “Substance Flow Analysis: A case study of fluoride exposure through food and beverages in young children living in Ethiopia”. Environmental Health Perspectives 119 (4): 579-584.
Malde MK , Bügel S, Kristensen M, Graff IE, Malde K and Pedersen JI (2010). ”Calcium from salmon and cod bones is well absorbed in young healthy men: a double-blinded randomized crossover design”. Nutrition & Metabolism 7 (1): 61.
Malde MK , Zerihun L, Julshamn K and Bjorvatn K (2010). ”Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique”. Scientific Research and Essay 5 (8): 730-736.
Malde MK , Zerihun L, Julshamn K & Bjorvatn K (2004). “Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food”. International Journal of Paediatric Dentistry 14 (3): 167-174.
Malde MK , Zerihun L, Julshamn K & Bjorvatn K (2003). “Fluoride intake in children living in a high-fluoride area in Ethiopia. Intake through beverages”. International Journal of Paediatric Dentistry 13 (1): 27-34.
Matvaresammensetning og analyse
Maehre H, Malde MK ; Eilertsen K-E, Elvevoll E (2014). "Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed". Journal of the Science of Food and Agriculture .
Tidemann-Andersen I, Acham H, Måge A and Malde MK (2011). ”Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, East of Uganda: a cross-sectional study”. Nutrition Journal 10 :81 .
Malde MK , Greiner-Simonsen R, Julshamn K, Bjorvatn K (2006). “Tealeaves may release or absorb fluoride, depending on the fluoride content of water”. Science of the Total Environment 366 : 915-917.
Malde MK , Bjorvatn K and Julshamn K (2001). “Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode”. Food Chemistry 73 : 373-379 .
Malde MK , Måge A., Julshamn K., Macha E. and Bjorvatn K (1997). “Fluoride content in selected food items from five areas in East-Africa ”. Journal of Food Composition and Analysis 10: 233-24.
Dyremodeller
Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock E-J, Madsen L, Frøyland L, Hibbeln JR and Malde MK (2014). Dietary linoleic acid increases the endocannabinoids 2 –AG and AEA, inducing weight gain and inflammation in mice fed a low fat diet. Lipids 49(1):59-69.
Alvheim AR, Torstensen BE, Lin YH, Lillefosse HH, Lock E-J, Madsen L, Hibbeln JR and Malde MK (2013). “Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice”. British Journal of Nutrition 109: 1508–1517.
Alvheim AR, Malde MK , Osei-Hyiaman D, Lin Y, Pawlosky R, Madsen L, Kristiansen K, Frøyland L and Hibbeln JR (2012). “Dietary linoleic acid elevates endogenous 2-AG and anandamide and induce obesity”. Obesity 20 (10): 1984–1994, doi:10.1038/oby.2012.38.
Malde MK, Graff IE, Siljander-Rasi H, Venälänene E, Julshamn K, Pedersen JI and Valaja, J (2010). “Fish bones – a highly available calcium source for growing pigs”. Journal of Animal Physiology and Animal Nutrition 94 ;e66-e76. doi: 10.1111/j.1439-0396.2009.00979.x.
Fiskeernæring
Moren M, Malde MK, Olsen RE, Hemre IE, Dahl L, Karlsen Ø and Julshamn K (2007). “Fluorine accumulation in Antlantic salmon ( Salmo salar ), Atlantic cod ( Gadus morhua ), rainbow trout ( Onchorhyncus mykiss ) and Atlantic halibut ( Hippoglossus hippoglossus ) fed diets with krill og amphipod meals and fish meal based diets with sodium fluoride (NaF) iclusion”. Aquaculture 269 : 525-531.
Olsen RE, Suontama J, Ringø E, Melle W, Malde MK and Hemre G-I (2006). ”The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar ”. Aquaculture Nutrition 12 : 280-290.
Julshamn K, Malde MK , Bjorvatn K & Korgedal P (2004). “Fluoride retention of Atlantic salmon ( Salmo salar ) fed krill meal”. Aquaculture Nutrition , 10 (1): 9-13.
- Nærings- og fremmedstoffer i sjømat fra havområdene utenfor Afrika
- EUthyroid - Towards the elimination of iodine deficiency and preventable thyroid-related diseases in Europe
- Mammas mat
- Skolestudien
- Barnehageprosjektet
- Matvaretabellen - Frossen pizza og ferdigretter
- Næringsstoff- og tungmetallanalyser i snacks og salte nøtter
- Næringsstoffer i sjømat
- Fettsyre- og jodstatus i mødre og barn fra Nepal
- Mammas mat
- Sjømat og gravide
- Laks og læringsevne hos barn i Tyskland
- Liten i Norge
-
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
PLoS ONE; Volum 10.(9)- År: 2015
-
2014
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
Lipids; Volum 49.(1) S. 59-69- År: 2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture; Volum 94.(15) S. 3281-3290- År: 2014
-
2013
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
Journal of Food Composition and Analysis; Volum 29.(2) S. 94-99- År: 2013
The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients
International Journal of Prosthodontics; Volum 26.(1) S. 68-78- År: 2013
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
British Journal of Nutrition; Volum 109.(8) S. 1508-1517- År: 2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
Food & Nutrition Research; Volum 57:19272.- År: 2013
Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression
PLoS ONE; Volum 8.(7)- År: 2013
Subclinical levels of maternal depression and infant sensitivity to social contingency
Infant Behavior and Development; Volum 36.(3) S. 419-426- År: 2013
Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method
African Journal of Food, Agriculture, Nutrition and Development; Volum 13.(2) S. 7624-7639- År: 2013
-
2012
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Obesity; Volum 20.(10) S. 1984-1994- År: 2012
Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study
International Journal of Nursing and Midwifery; Volum 4.(5) S. 64-68- År: 2012
Nutritional and health profiles of primary schoolchildren in rural Uganda
African Journal of Food, Agriculture, Nutrition and Development; Volum 12. S. 5862-5880- År: 2012
Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy
Food & Nutrition Research; Volum 56. S. 12- År: 2012
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture
International Journal of Prosthodontics; Volum 25.(4) S. 340-347- År: 2012
-
2011
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Nutrition Journal; Volum 10.- År: 2011
Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia
Environmental Health Perspectives; Volum 119.(4) S. 579-584- År: 2011
-
2010
Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique
Scientific Research and Essays; Volum 5.(8) S. 730-736- År: 2010
Nutritional composition of aquatic species in Laotian rice field ecosystems
Journal of Food Composition and Analysis; Volum 23.(3) S. 205-213- År: 2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
Nutrition & Metabolism; Volum 7.- År: 2010
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