Livar Frøyland

Forskningsdirektør
Telefon: 48185032
Avdeling: Trygg og sunn sjømat

Publikasjoner

Poster

2015

Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.

Marian Kjellevold Malde, Maria Wik, Jannike Øyen, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.

Maria Wik, Ingvild Eide Graff, Camilla Seldal, Lisbeth Dahl, Livar Frøyland, Jannike Øyen, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
2015

The role of fisheries and aquaculture in nutrition security

Livar Frøyland, Øyvind Lie, Marian Kjellevold Malde, Lise Madsen, Amund Måge, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Ingvild Eide Graff
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2013

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Markhus Wik, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2011

Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study

Siv Skotheim, Ragnhild Lysne, Charlotte Wittek, Kristine Ulriksen, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2010

Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis

Yingxu Zeng, HERNANDEZ PEDRO W ARAUJO, ZHEN-YU DU, Thu-Thao Nguyen, Livar Frøyland, Bjørn Grung
2010

Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid

Kristine Naterstad, Livar Frøyland, Stine Marie Ulven

Vitenskapelige artikler (NVI)

2018

Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study

Pedro Araujo, Tormod Bjørkkjær, Livar Frøyland, Rune Waagbø
Clinical Biochemistry 52 p. 94-105
2018

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine 16:41 p. 1-15
2018

Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study

Hanne Cecilie Braarud, Maria Wik, Siv Skotheim, Kjell Morten Stormark, Livar Frøyland, Ingvild Eide Graff, Marian Kjellevold
Nutrients 10:529 p. 1-12
2018

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial

Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal 17:30 p. 1-12
2018

Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice

Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, Lise Madsen
Nutrients 10:695 p. 1-17
2018

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition p. 1-9
2017

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

Bjørn Grung, Asle Makoto Sandvik, Kay Hjelle, Lisbeth Dahl, Livar Frøyland, Irene Nygård, Anita Lill Hansen
Scandinavian Journal of Psychology 58 p. 123-130
2017

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial

Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal 16:64 p. 1-10
2017

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents

Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health 45 p. 621-629
2017

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

Amund Måge, Bente Merete Nilsen, Kåre Julshamn, Livar Frøyland, Stig Valdersnes
Bulletin of Environmental Contamination and Toxicology 99 p. 161-166
2017

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2017

Validation of a Method for the Determination of Balenine/Ophidine in Whale

Stig Valdersnes, Anita Birkenes, Livar Frøyland
Journal of AOAC International 100 p. 1814-1818
2016

A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies

Pedro Araujo, Ephrem Tilahun, Joar Fjørtoft Breivik, Bashir Mohamed Hissen Abdulkader, Livar Frøyland, Yingxu Zeng
Talanta: The International Journal of Pure and Applied Analytical Chemistry 148 p. 463-471
2016

Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal

Sigrun Henjum, Marian Kjellevold Malde, Manjeswori Ulak, Ram Krishna Chandyo, Prakash Sunder Shrestha, Livar Frøyland, Emmerentia E. Strydom, Muhammed A. Dhansay, Tor A Strand
Nutrients 8 p. 255
2016

A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score

Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients 8:467
2016

Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients

Silje Reme, Torill Helene Tveito, Anette Harris, Stein Atle Lie, Astrid Grasdal, Aage Indahl, Jens Ivar Brox, Tone Tangen, Eli Molde Hagen, Sigmund Østgård Gismervik, Arit Ødegård, Livar Frøyland, Egil Andreas Fors, Trudie Chalder, Hege Randi Eriksen
Spine 41 p. 1557-1564
2016

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

Ingvild Eide Graff, Jannike Øyen, Marian Kjellevold Malde, Livar Frøyland, Clara Gram Gjesdal, Bjørg Almås, Grethe Rosenlund, Øyvind Lie
OncoTarget 7 p. 69200-69215
2016

Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice

Ulrike Liisberg, Kristin Røen Fauske, Ondrej Kuda, Even Fjære, Lene Secher Myrmel, Nina Cecilie Norberg, Livar Frøyland, Ingvild Eide Graff, Bjørn Liaset, Karsten Kristiansen, Jan Kopecký, Lise Madsen
Journal of Nutritional Biochemistry 33 p. 119-127
2015

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
PLoS ONE 10
2014

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde
Lipids 49 p. 59-69
2014

Fish consumption, sleep, daily functioning, and heart rate variability

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Ingvild Eide Graff, Livar Frøyland, Julian Francis Thayer, Ståle Pallesen
Journal of Clinical Sleep Medicine (JCSM) 10 p. 567-575
2014

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Anita Lill Hansen, Gina Olson, Lisbeth Dahl, David Malcolm Thornton, Bjørn Grung, Ingvild Eide Graff, Livar Frøyland, Julian F. Thayer
Nutrients 6 p. 5405-5418
2014

Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort

Karina Standahl Olsen, Lage Aksnes, Livar Frøyland, Eiliv Lund, Charlotta Rylander
Scandinavian Journal of Public Health 42 p. 814-820
2013

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

Heidi Urwin, Jian Zhang, Yixiong Gao, Chunrong Wang, Lixiang Li, Pengkun Song, Qingqing Man, Liping Meng, Livar Frøyland, Elizabeth A. Miles, Philip C. Calder, Parveen Yaqoob
British Journal of Nutrition 109 p. 1949-1961
2013

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Zhen-yu Du, Tao Ma, Bjørn Liaset, Alison H. Keenan, Pedro Araujo, Erik-Jan Lock, Laurent Demizieux, Pascal Degrace, Livar Frøyland, Karsten Kristiansen, Lise Madsen
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1831 p. 291-299
2013

The fatty acid composition of colostrum in three geographic regions of China

Yixiong Gao, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Øyvind Lie, Livar Frøyland
Asia Pacific Journal of Clinical Nutrition 22 p. 276-282
2013

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

Jian Zhang, Chunrong Wang, Yixiong Gao, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Zhen-yu Du, Elizabeth A. Miles, Øyvind Lie, Philip C. Calder, Livar Frøyland
Nutrition Research 33 p. 613-621
2013

Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
PLoS ONE 8
2013

Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort

Karina Standahl Olsen, Christopher Graham Fenton, Livar Frøyland, Marit Waaseth, Ruth H Paulssen, Eiliv Lund
PLoS ONE 8
2012

Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

Zhen-yu Du, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Anne-Katrine L. Haldorsen, Livar Frøyland
Science of the Total Environment 416 p. 187-199
2012

Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

Charlotta Rylander, Eiliv Lund, Livar Frøyland, Torkjel Manning Sandanger
Environment International 43 p. 13-20
2012

High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

Qin Hao, Haldis Haukås Lillefosse, Even Fjære, Lene Myrmel, Lisa Midtbø, Ragnhild Helene Jarlsby, Tao Ma, Bingbing Jia, Rasmus K. Petersen, Si Brask Sonne, Andre Chwalibog, Livar Frøyland, Bjørn Liaset, Karstein Kristiansen, Lise Madsen
American Journal of Physiology. Endocrinology and Metabolism 302 p. E1097-E1112
2012

Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?

C. Garcia-Rodriguez, Maria D. Mesa, Josune Olza, Maria Vlachava, Lefkothea-Stella Kremmyda, Norma D. Diaper, Paul S. Noakes, Elizabeth A. Miles, Maria Carmen Ramirez-Tortosa, Bjørn Liaset, Livar Frøyland, Adrien Rossary, Marie-Chantal Farges, Marie-Paule Vasson, Concepcion M. Aguilera, J. Helmersson-Karlqvist, Keith M. Godfrey, Philip C. Calder, Samar Basu, Angel Gil
Antioxidants and Redox Signaling 16 p. 1401-1406
2012

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln
Obesity 20 p. 1984-1994
2012

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Liping Meng, Pengkun Song, Livar Frøyland, Zhen-yu Du
British Journal of Nutrition 108 p. 1455-1465
2012

Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Livar Frøyland, Niels Jessen, Sten Lund, Hubert Vidalf, Jérôme Ruzzin
Toxicology Letters 215 p. 8-15
2011

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

Kine Gregersen, Jørgen Valeur, Kristine Lillestøl, Livar Frøyland, Hernandez Pedro W. Araujo, Gülen Arsland Lied, Arnold Berstad
International Journal of General Medicine 4 p. 555-560
2011

Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

Bjørn Liaset, Qin Hao, Henry Jørgensen, Philip Hallenborg, Zhen-yu Du, Tao Ma, Hanns-Ulrich Marschall, Mogens Kruhøffer, Ruiqiang Li, Quibin Li, Christian Clement Yde, Gabriel Cabrera Criales, Hanne C. Bertram, Gunnar Mellgren, Erik Snorre Øfjord, Erik-Jan Lock, Marit Espe, Livar Frøyland, Lise Madsen, Karsten Kristiansen
Journal of Biological Chemistry 286 p. 28382-28395
2011

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

Geneviève Pilon, Jérôme Ruzzin, Laurie Eve Rioux, Charles Lavigne, Philip J. White, Livar Frøyland, Hélène Jacques, Piotr Bryl, Lucie Beaulieu, André Marette
Metabolism: Clinical and Experimental 60 p. 1122-1130
2011

Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes

Zhen-yu Du, Tao Ma, Erik-Jan Lock, Qin Hao, Karsten Kristiansen, Livar Frøyland, Lise Madsen
PLoS ONE 6
2011

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Tao Ma, Bjørn Liaset, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Stine Ringholm, Si Brask Sonne, Jonas Thue Treebak, Henriette Pilegaard, Livar Frøyland, Karsten Kristiansen, Lise Madsen
PLoS ONE 6
2011

Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice

Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Danielle Naville, Heidi Amlund, Emmanuelle Meugnier, Brigitte Le Battistoni, Livar Frøyland, Lise Madsen, Niels Jessen, Sten Lund, Hubert Vidal, Jérôme Ruzzin
PLoS ONE 6 p. e25170
2011

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

Elizabeth A. Miles, Paul S. Noakes, Lefkothea-Stella Kremmyda, Maria Vlachava, Norma D. Diaper, Grethe Rosenlund, Heidi Urwin, Parveen Yaqoob, Adrien Rossary, Marie-Chantal Farges, Marie-Paule Vasson, Bjørn Liaset, Livar Frøyland, Johanna Helmersson, Samar Basu, Erika Garcia, Josune Olza, Maria D. Mesa, Concepcion M. Aguilera, Angel Gil, Sian M. Robinson, Hazel M. Inskip, Keith M. Godfrey, Philip C. Calder
American Journal of Clinical Nutrition 94 p. 1986S-1992S
2010

Fish consumption and heart rate variability : preliminary results

Anita Lill Hansen, LISBETH DAHL, Lene Bakke, Livar Frøyland, Julian Francis Thayer
Journal of Psychophysiology 24 p. 41-47
2010

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, ZHEN-YU DU, Livar Frøyland
Nutrition Research 30 p. 447-454
2010

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

Yingxu Zeng, HERNANDEZ PEDRO W ARAUJO, ZHEN-YU DU, Thu-Thao Nguyen, Livar Frøyland, Bjørn Grung
Talanta: The International Journal of Pure and Applied Analytical Chemistry 82 p. 1261-1270
2010

Discrimination of n-3 rich oils by gas chromatography

HERNANDEZ PEDRO W ARAUJO, Yingxu Zeng, ZHEN-YU DU, Thu-Thao Nguyen, Livar Frøyland, Bjørn Grung
Lipids 45 p. 1147-1158
2010

Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study

Charlotta Rylander, Torkjel Manning Sandanger, Livar Frøyland, Eiliv Lund
Environmental Science and Technology 44 p. 5225-5232
2010

Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies

ZHEN-YU DU, HERNANDEZ PEDRO W ARAUJO, Ingunn Stubhaug, Livar Frøyland
European Journal of Lipid Science and Technology 112 p. 333-342
2010

β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells

ZHEN-YU DU, T Ma, Synnøve Winterthun, K. Kristiansen, Livar Frøyland, Lise Madsen
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1801 p. 526-536
2010

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, ERIK-JAN LOCK, Haldis Haukås Lillefosse, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, ZHEN-YU DU, Carine Chavey, Lluis Fajas, Anne Katrine Lundebye-Haldorsen, Christian Lehn Brand, Hubert Vidal, Karsten Kristiansen, Livar Frøyland
Environmental Health Perspectives 118 p. 465-471
2010

beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells

Zhen-yu Du, Tao Ma, Synnøve Winterthun, Karsten Kristiansen, Livar Frøyland, Lise Madsen
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1801 p. 526-536
2009

A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain

Tormod Bjørkkjær, HERNANDEZ PEDRO W ARAUJO, Tor Magne Madland, Arnold Berstad, Livar Frøyland
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 p. 425-432
2009

Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats

Bjørn Liaset, Lise Madsen, Qin Hao, Gabriel Cabrera Criales, Gunnar Mellgren, Hanns-Ulrich Marschall, Philip Hallenborg, Marit Espe, Livar Frøyland, Karsten Kristiansen
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 1791 p. 254-262
2009

Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt

Siv Skotheim, Lisbeth Dahl, Livar Frøyland, Kjell Morten Stormark, Linn Anne Brunborg
Norsk tidsskrift for ernæring 7 p. 12-18
2008

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil

Linn Anne Bjelland Brunborg, Tor Magne Madland, Ragna Lind, Gülen Arslan, Arnold Berstad, Livar Frøyland
Clinical Nutrition 27 p. 614-622
2008

Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry

Kine Gregersen, Livar Frøyland, Arnold Berstad, Pedro Araujo
Talanta: The International Journal of Pure and Applied Analytical Chemistry 75 p. 466-472
2008

Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study

Kine Gregersen, Ragna Lind, Tormod Bjørkkjær, Livar Frøyland, Arnold Berstad, Gülen Arsland Lied
Clinical Medicine : Gastroenterology 1 p. 33-41
2008

Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes

Lise Madsen, Rasmus Kofoed Petersen, Knut R. Steffensen, Lone Møller Pedersen, Philip Hallenborg, Tao Ma, Livar Frøyland, Stein Ove Doskeland, Jan-Åke Gustafsson, Karsten Kristiansen
Journal of Biological Chemistry 283 p. 22723-22736
2007

Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry

HERNANDEZ PEDRO W ARAUJO, Tormod Bjørkkjær, Arnold Berstad, Livar Frøyland
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 p. 9-13
2007

No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats

Gülen Arslan, Kari Erichsen, Anne Marita Milde, Lars Inge Helgeland, Tormod Bjørkkjær, Livar Frøyland, Arnold Berstad
Integrative Medicine Insights 2 p. 25-34
2006

Dietary intake of differently fed salmon: a preliminary study on contaminants

Claudette Bethune, Sverre L. Seierstad, Ingebjørg Seljeflot, Odd Johansen, Harald Arnesen, Helle Margrete Meltzer, Grethe Rosenlund, Livar Frøyland, Anne-Katrine Lundebye
European Journal of Clinical Investigation 36 p. 193-201
2006

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Anne Lind, Linn Anne Bjelland Brunborg, Arnold Berstad, Livar Frøyland
Lipids in Health and Disease 5
2006

Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area

Linn Anne Bjelland Brunborg, Ingvild Eide Graff, Livar Frøyland, Kåre Julshamn
Science of the Total Environment 366 p. 784-798
2006

Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil

Tor Magne Madland, Tormod Bjørkkjær, Linn Anne Bjelland Brunborg, Livar Frøyland, Arnold Berstad, Johan G Brun
Journal of Rheumatology 33 p. 307-310
2006

Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland

Linn Anne Bjelland Brunborg, Kåre Julshamn, Ragnar Nortvedt, Livar Frøyland
Food Chemistry 96 p. 524-531
2006

Dietary intake of differently fed salmon: a preliminary study on contaminants

C Bethune, Sverre Seierstad, Ingebjørg Seljeflot, O Johansen, Håkon Arnesen, HM Meltzer, G Rosenlund, Livar Frøyland, A.K. Lundebye
European Journal of Clinical Investigation 36 p. 193-201
2006

Lipids in health and disease

Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Lind, Linn Anne Bjelland Brunborg, Arnold Berstad, Livar Frøyland
Lipids in Health and Disease 5
2005

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L

Sverre L. Seierstad, Trygve T. Poppe, Erling Olaf Koppang, Aud Svindland, Grethe Rosenlund, Livar Frøyland, Stig Larsen
Journal of Fish Diseases 11 p. 677-690
2005

Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area

Linn Anne Bjelland Brunborg, Ingvild Eide Graff, Livar Frøyland, Kåre Julshamn
Science of the Total Environment
2005

Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L

Sverre Seierstad, Trygve Poppe, Erling Olaf Koppang, Aud Svindland, Grethe Rosenlund, Livar Frøyland, Stig Larsen
Journal of Fish Diseases 28 p. 677-690
2005

Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis

Sverre Seierstad, Ingebjørg Seljeflot, O Johansen, R. Hansen, M. Haugen, Grethe Rosenlund, Livar Frøyland, Harald Arnesen
European Journal of Clinical Investigation 35 p. 52-59
2004

Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid

Gülen Arslan, G.E. Kahrs, Ragna Anne Lind, Livar Frøyland, Erik Florvaag, Arnold Berstad
Digestion 70 p. 26-35
2004

Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil

T. Bjørkkjær, L.A. Brunborg, Gülen Arslan, Ragna Anne Lind, Johan G Brun, M. Valen, B. Klementsen, Arnold Berstad, Livar Frøyland
Scandinavian Journal of Gastroenterology 39 p. 1088-1094
2004

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

Marit Espe, Kari Ruohonen, Marit Bjørnevik, Livar Frøyland, Nortvedt Ragnar, Anders Kiessling
Aquaculture 240 p. 489-504
2004

Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils

Bente Elisabeth Torstensen, Livar Frøyland, Robin Ørnsrud, Øyvind Lie
Food Chemistry 87 p. 567-580
2003

Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases

Rasmus K. Petersen, RK Petersen, Claus Jørgensen, Arild C. Rustan, C Jorgensen, Livar Frøyland, Karin Muller-Decker, L Froyland, Gerhard Furstenberger, K Muller-Decker, G Furstenberger, Rolf Kristian Berge, Karsten Kristiansen, Lise Madsen, K Kristiansen, L Madsen
Journal of Lipid Research 44 p. 2320-2330
2003

Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins

Ulla Nordgarden, Bente Elisabeth Torstensen, Livar Frøyland, Tom Johnny Hansen, Gro Ingunn Hemre
Aquaculture Nutrition 9 p. 295-303
2002

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

Gülen Arslan, Linn Anne Brunborg, Livar Frøyland, Johan G Brun, Merete Valen, Arnold Berstad
Lipids 27 p. 935-940
2002

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

Gülen Arsland Lied, Linn Anne Bjelland Brunborg, Livar Frøyland, Johan G Brun, Merete Valen, Arnold Berstad
Lipids 37 p. 935-940
2001

Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries

Reidar J. Pettersen, Karel Kier-Jan Kuiper, Livar Frøyland, Rolf Kristian Berge, Jan Erik Nordrehaug
Scandinavian Cardiovascular Journal 35 p. 101-106
2000

Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids

Geir Kåre Totland, Lise Madsen, Beate Klementsen, Hege Vaagenes, Harald Kryvi, Livar Frøyland, Sofie Hexeberg, Rolf Kristian Berge
Biology of the Cell p. 317-329
2000

Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)

Astrid Fjermestad, Gro-Ingunn Hemre, Jens Chr. Holm, Geir Kåre Totland, Livar Frøyland
Eur J Lipid Nutrition 20 p. 282-286
1999

Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism

Hege Vaagenes, Lise Madsen, Endre Dyrøy, Morten Elholm, Agnete Stray-Pedersen, Livar Frøyland, Øyvind Lie, Rolf Kristian Berge
Biochemical Pharmacology 58 p. 1133-1143
1999

Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism

Hege Wergedahl, Lise Madsen, Endre Dyrøy, M Elholm, A Stray-Pedersen, Livar Frøyland, O Lie, Rolf Kristian Berge
Biochemical Pharmacology 58 p. 1133-1143
1998

Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (Salmo slar)

Livar Frøyland, Lise Madsen, K. M. Echoff, Ø Lie, Rolf Kristian Berge
Lipids 33 p. 923-930
1998

Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation

Lise Madsen, Livar Frøyland, Endre Dyrøy, Kari Helland, Rolf Kristian Berge
Journal of Lipid Research 38 p. 583-593
1998

Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation

Lise Madsen, Livar Frøyland, Endre Dyrøy, Kari Helland, Rolf Kristian Berge
Journal of Lipid Research 39 p. 583-593
1997

Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart

Livar Frøyland, Lise Madsen, W. Sjursen, Alexis Garras, Ø. Lie, Jon Songstad, A. C. Rustan, Rolf Kristian Berge
Journal of Lipid Research 38 p. 1522-1534
1997

Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid

Lise Madsen, Livar Frøyland, H.J Grav, Rolf Kristian Berge
Journal of Lipid Research 38 p. 554-563
1997

Hypotriacylglycerolemic component of fish oil

Livar Frøyland, Hege Vaagenes, D.K. Asiedu, Alexis Garras, Ø Lie, Rolf Kristian Berge
Prostaglandins, Leukotrienes and Essential Fatty Acids 57 p. 387-388
1997

Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture

A.D. Farzaad, Livar Frøyland, Thor Elias Thorsen, Asbjørn Aakvaag, Rolf Kristian Berge
Breast Cancer Research and Treatment 45 p. 229-239
1997

Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism

Livar Frøyland, Lise Madsen, Hege Vaagenes, Geir Kåre Totland, J. Auwerx, Harald Kryvi, B Staels, Rolf Kristian Berge
Journal of Lipid Research 38 p. 183-190
1997

Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism

Livar Frøyland, Lise Madsen, H Vaagenes, Geir Kåre Totland, J Auwerx, Harald Kryvi, B Staels, Rolf Kristian Berge
Journal of Lipid Research 38 p. 183-190
1996

3-Thia fettsyrer - et nytt lipidsenkende legemiddel?

Livar Frøyland, Rolf Kristian Berge
NBS-nytt 4 p. 6-11
1996

A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria

Livar Frøyland, Knut Helland, Geir Kåre Totland, Harald Kryvi, Rolf Kristian Berge
Biology of the Cell 87 p. 105-112
1996

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs

Livar Frøyland, H. Vaagenes, D. K. Asiedu, A. Garras, Ø. Lie, Rolf Kristian Berge, Marit Farstad, Odd Søreide
Lipids 31 p. 169-178
1996

Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs

D. K. Asiedu, Livar Frøyland, H. Vaagenes, Ø. Lie, A. Demoz, Rolf Kristian Berge
Biochimica et Biophysica Acta 1300 p. 86-96
1996

Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid

Livar Frøyland, Knut Helland, Harald Kryvi, Geir Kåre Totland, R.K. Berge
Biology of the Cell 87 p. 105-112
1996

Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts

Harald Brunvand, Livar Frøyland, Jørgen Westby, Erik Hexeberg, Rolf Kristian Berge, Ketil Grong
Acta Physiologica Scandinavica 157 p. 133-145
1996

Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury

Harald Brunvand, Livar Frøyland, Erik Hexeberg, Stein Erik Rynning, Rolf Kristian Berge, Ketil Grong
European Journal of Pharmacology 314 p. 99-107
1995

Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters

Livar Frøyland, D.K. Asiedu, H. Vaagenes, A. Garras, Ø. Lie, G.K. Totland, R.K. Berge
Journal of Lipid Research 36 p. 2529-2540
1993

Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes

P. Tollef, M. Strømstedt, Livar Frøyland, Rolf Kristian Berge, J. A. Gustafsson
Journal of Lipid Research 46 p. 1758-1791

Annet tidsskriftbidrag

2017

Det er ikke skadelig å spise fisk

Helle Katrine Knutsen, Anne Lise Brantsæter, Helle Margrete Meltzer, Margaretha Haugen, Anne-Katrine Lundebye, Livar Frøyland, Gro Ingunn Hemre, Jan Alexander
Tidsskrift for Den norske legeforening 137 p. 688-689
2011

Relationship between intake of fatty fish and cognitive function in an intervention study among inmates

Lisbeth Dahl, Ingvild Eide Graff, Livar Frøyland, G. Rosenlund, David Thornton, A Hansen
Annals of Nutrition and Metabolism 58 p. 183-183
2011

One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine

Ingvild Eide Graff, Marian Kjellevold Malde, Lisbeth Dahl, A. Syversen, O. Lie, Livar Frøyland
Annals of Nutrition and Metabolism 58 p. 329-329
2009

Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles

Karina Standahl Olsen, CG Fenton, Endre Anderssen, Livar Frøyland, RH Paulssen, E Lund
The FEBS Journal 276 p. 115-116
2003

Seal oil compared to soy oil in patients with inflammatory bowel disease

Gülen Arsland Lied, Tormod Bjørkkjær, Linn Anne Bjelland Brunborg, Merete Valen, Johan G Brun, Livar Frøyland, Arnold Berstad
Gastroenterology 124 p. 67-67

Rapporter og avhandlinger

2018

Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A Strand, Christine Louise Parr, Kristin Holvik
2018

Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Christine Louise Parr, Kristin Holvik
2018

Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Christine Louise Parr
2018

Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Tor A Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr, Kristin Holvik
2017

Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik
2017

Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik
2017

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Kristin Holvik
2017

Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Kristin Holvik
2017

Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen
2017

Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen
2017

Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A Strand, Kristin Holvik
2017

Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A Strand, Kristin Holvik
2017

Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A Strand
2017

Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen
2017

Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen
2017

Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand
2017

Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen
2016

Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Per Ole Iversen
2016

Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell
2016

Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A Strand, Grethe S. Tell
2016

Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Inger Therese L. Lillegaard, Tor A Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Per Ole Iversen
2016

Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2016

Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell
2016

Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2015

Seafood consumption, mental health and infant development

Maria W. Markhus, Livar Frøyland
2015

Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen
2015

Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Tor A Strand, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen
2015

General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen, Inger-Lise Steffensen
2015

Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy

Helle Margrete Meltzer, Kirsten Bjørklund Holven, Kristin Holvik, Martinus Løvik, Wenche Frølich, Livar Frøyland, Margaretha Haugen, Tor A Strand, Grethe S. Tell, Per Ole Iversen
2015

Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy

Margaretha Haugen, Wenche Frølich, Tor A Strand, Grethe S. Tell, Livar Frøyland, Kirsten Bjørklund Holven, Kristin Holvik, Martinus Løvik, Helle Margrete Meltzer, Per Ole Iversen
2014

Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Torsten Källqvist, Åshild Krogdahl, Bjørn Næss, Trond Rafoss, Inger-Lise Steffensen, Yngvild Wasteson
2014

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Jan Ludvig Lyche, Bjørn Næss, Bjørn Steen Skålhegg, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Jan Alexander
2013

Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy

Kine Gregersen, Gülen Arslan Lied, Jørgen Valeur, Arnold Berstad, Livar Frøyland
2013

Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Mohammad Azam Mansoor, Helle Margrete Meltzer, Bjørn Steen Skålhegg
2013

Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Jutta Dierkes, Mohammad Azam Mansoor, Bjørn Steen Skålhegg, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche
2013

Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Mohammad Azam Mansoor, Helle Margrete Meltzer, Bjørn Steen Skålhegg
2013

Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Mohammad Azam Mansoor, Helle Margrete Meltzer, Bjørn Steen Skålhegg
2013

Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Helle Margrete Meltzer, Per Brandtzæg, Helle Katrine Knutsen, Beate Fossum Løland, Jon Øyvind Odland, Janneche Utne Skåre, Liv Elin Torheim, Heidi Amlund, Augustine Arukwe, Aksel Bernhoft, Anne Lise Brantsæter, Jutta Dierkes, Merete Åse Eggesbø, Gunnar Sundstøl Eriksen, Wenche Frølich, Livar Frøyland, Christiane Kruse Fæste, Ragnhild Halvorsen, Margaretha Haugen, Gro Ingunn Hemre, Per Ole Iversen, Åshild Krogdahl, Jørgen Fredrik Lassen, Rolf Lindemann, Jan Ludvig Lyche, Mohammad Azam Mansoor, Audun Helge Nerland, Bjørn Næss, Anders Ruus, Bjørn Steen Skålhegg, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Cathrine Thomsen, Olav Østerås, Jan Alexander
2011

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods

Livar Frøyland, Håvard Bentsen, Ingvild Eide Graff, Mari Myhrstad, Jan Erik Paulsen, Kjetil Retterstøl, Stine Marie Ulven
2011

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Håvard Bentsen, Ingvild Eide Graff, Mari Myhrstad, Jan Erik Paulsen, Kjetil Retterstøl, Stine Marie Ulven, Augustine Arukwe, Aksel Bernhoft, Wenche Frølich, Ragnhild Halvorsen, Gro Ingunn Hemre, Margaretha Haugen, Per Ole Iversen, Åshild Krogdahl, Jørgen Fr Lassen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Jan Alexander
2011

Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus
2011

Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Ragnhild Halvorsen, Jørgen Fr Lassen, Tore Midtvedt, Judith Narvhus, Jarle Rugtveit, Siamak Pour Yazdankhah, Karl Fredrich Eckner, Wenche Frølich, Livar Frøyland, Per Ole Iversen, Georg Kapperud, Inger Therese L. Lillegaard, Bjørn Tore Lunestad, Jan Ludvig Lyche, Mohammad Azam Mansoor, Helle Margrete Meltzer, Truls Nesbakken, Karin Maria Nygård, Lucy Robertson, Michael A. Tranulis, Morten Tryland, Margaretha Haugen
2010

Assessment of creatine in sports products

Wenche Frølich, Elisabet Børsheim, Truls Raastad, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus, Margaretha Haugen
2010

NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus
2010

Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Ragnhild Halvorsen, Judith Narvhus, Jørgen Fr Lassen, Tore Midtvedt, Jarle Rugtveit, Siamak Pour Yazdankhah, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Margaretha Haugen, Georg Kapperud, Bjørn Tore Lunestad, Ernst Arne Høiby, Helle Margrete Meltzer, Truls Nesbakken, Karin Maria Nygård, Ørjan Olsvik, Jan Erik Paulsen, Lucy Robertson, Michael A. Tranulis, Morten Tryland, Espen Rimstad
2009

Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2008

Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi

Margaretha Haugen, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2008

Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Helle Margrete Meltzer, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Judith Narvhus, Jan Erik Paulsen, Margaretha Haugen
2008

Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

Ragnhild Halvorsen, Anne Elisabeth Kørner Bueso, Livar Frøyland, Jarle Rugtveit, Bjørn Liaset, Lene Frost Andersen, Wenche Frølich, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen, Margaretha Haugen
2007

Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

Margaretha Haugen, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2007

Vurdering av Initial Report D-Tagatose

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Jan Erik Paulsen
2007

Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2007

Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

Lene Frost Andersen, Trine Husøy, Svein Olav Kolset, Henrik Jakobsen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Erik Dybing, Wenche Kristin Farstad, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Kåre Julshamn, Georg Kapperud, Hilde Kruse, Øyvind Lie, Anne-Katrine Lundebye, Helle Margrete Meltzer, Judith Ann Narvhus, Kristine Naterstad, Ingolf Nes, Bjørn Næss, Jan Erik Paulsen, Tore Sanner, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Åshild Krogdahl
2007

Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)

Espen Rimstad, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Ernst Arne Høiby, Georg Kapperud, Bjørn Tore Lunestad, Jørgen Fredrik Lassen, Helle Margrete Meltzer, Judith Ann Narvhus, Karin Nygård, Truls Nesbakken, Ørjan Olsvik, Jan Erik Paulsen, Lucy Jane Robertson, Michael A. Tranulis, Morten Tryland, Kirsti Vainio, Margaretha Haugen
2006

Et helhetssyn på fisk og annen sjømat i norsk kosthold

Jan Alexander, Livar Frøyland, Gro-Ingunn Hemre, Bjarne K. Jacobsen, Eiliv Lund, Helle Margrete Meltzer, Janneche Utne Skåre
2006

Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Helle Margrete Meltzer, Judith Narvhus, Kåre Julshamn, Jan Erik Paulsen
2006

Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2006

A comprehensive assessment of fish and other seafood in the Norwegian diet.

Jan Alexander, Livar Frøyland, Gro Ingunn Hemre, Bjarne K. Jacobsen, Eiliv Lund, Helle Margrete Meltzer, Janneche Utne Skåre
2005

The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells

Livar Frøyland, Anita Røyneberg Alvheim
2005

Comparison of acute effects of duodenal seal and soy oil administgration on gastric accomodation and symptoms in patients with food hypersensitivity

Livar Frøyland, Kine Gregersen
2005

Acute effects of duodenal seal oil or soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity

Kine Gregersen, Livar Frøyland, Gülen Arslan Lied, Arnold Berstad
2005

Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy

Ragnhild Halvorsen, Judith Narvhus, Merete Åse Eggesbø, Edda Jonina Olafsdottir, Lene Frost Andersen, Livar Frøyland, Margaretha Haugen, Kåre Julshamn, Helle Margrete Meltzer, Jan Erik Paulsen, Martinus Løvik
2005

Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Martinus Løvik, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2005

Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Martinus Løvik, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2005

Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Martinus Løvik, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2005

Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet

Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen
2005

Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.

Åshild Krogdahl, Jan Alexander, Lene Frost Andersen, Erik Dybing, Wenche Kristin Farstad, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Trine Husøy, Kåre Julshamn, Georg Kapperud, Hilde Kruse, Øyvind Lie, Anne-Katrine Lundebye, Martinus Løvik, Helle Margrete Meltzer, Judith Narvhus, Kristine Naterstad, Ingolf Nes, Bjørn Næss, Jan Erik Paulsen, Tore Sanner, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim
1996

Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study

Frøyland, Livar

Faglige foredrag

2013

Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age

Ingvild Eide Graff, Maria Markhus Wik, L S Breistein, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2009

Nutrition and underlying mechanism in self-regulation

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Livar Frøyland, Julian f. Thayer
2006

Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?

Tormod Bjørkkjær, Livar Frøyland, Arnold Berstad
2006

COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY

Tormod Bjørkkjær, Pedro Araujo, Arnold Berstad, Livar Frøyland
2006

Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study

Tormod Bjørkkjær, Pedro Araujo, Tor Magne Madland, Arnold Berstad, Livar Frøyland
2005

Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom

Tormod Bjørkkjær, Linn Anne Bjelland Brunborg, Gülen Arslan, Ragna Anne Lind, Johan G Brun, Merete Valen, Beate Klementsen, Arnold Berstad, Livar Frøyland
2004

Seal oil compared to soy oil in patients with inflammatory bowel disease

Gülen Arslan, Tormod Bjørkkjær, Johan G Brun, Livar Frøyland, Arnold Berstad
2003

Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats

Gülen Arslan, Kari Erichsen, Anne Marita Milde, Oddrun Gudbrandsen, Lars Helgeland, Simon Basu, Rolf Kristian Berge, Robert Murison, Trygve Hausken, Livar Frøyland, Arnold Berstad
2003

Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats

Kari Erichsen, Oddrun Gudbrandsen, Gülen Arslan, Anne Marita Milde, Lars Helgeland, Rune Johan Ulvik, Livar Frøyland, Arnold Berstad, Rolf Kristian Berge, Trygve Hausken
2003

Seal oil compared to soy oil in patients with inflammatory bowel disease

Gülen Arslan, Tormod Bjørkkjær, Livar Frøyland, Johan G Brun, Arnold Berstad
2003

Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats

Kari Erichsen, Oddrun Gudbrandsen, Gulen Arslan, Anne Marita Milde, Lars Helgeland, Rune Ulvik, Livar Frøyland, Arnold Berstad, Rolf Berge, Trygve Hausken

I min rolle som forskningsdirektør arbeider jeg tett opp mot forskningsrådet, myndigheter og EU innen instituttets kjerneområder. I tillegg deltar jeg i en rekke møter og utvalg på vegne av instituttet.



Arbeidsområde
Utvalgte publikasjoner
Prosjekter
Vitenskaplige publikasjoner


Min bakgrunn er innen biologi/fysiologi og jeg avla i 1992 hovedfagseksamen i Celle og utviklingsbiologi ved Det matematisk-naturvitenskapelige fakultet ved Universitetet i Bergen (UiB). Jeg fortsatte med doktorgrad og disputerte i 1996 for graden dr.philos innen klinisk biokjemi ved det medisinske fakultet, UiB. I min doktorgrad studerte jeg blant annet virkningsmekanismene til de marine omega-3 fettsyrene (EPA og DHA) i fettomsetningen.

I 1997 begynte jeg som forsker ved Nasjonalt institutt for ernærings- og sjømatforskning (NIFES) – tidligere Fiskeridirektoratets ernæringsinstitutt.

Fra 2001-2010 har jeg vært forskningssjef for sjømat og helse og fra 2011 og frem til oktober 2012 var jeg forskningsdirektør for trygg og sunn sjømat. I dag er jeg forskningsdirektør og jobber opp mot virkemiddelapparatet, forskningsrådet og EU innen våre kjerneområder. I tillegg representerer jeg NIFES i en rekke sammenhenger. Eksempler er referansegrupper oppnevnt av forskningsrådet for Bionær/JPI og horisont 2002 samt at jeg er med i arbeidsutvalget til Bergen marine Forskningsklynge (BMF).

Jeg er også professor i medisin (ernæringsfysiologi) ved Institutt for biomedisin, UiB og underviser i ernæring for medisinere, odontologer, realister og farmasi studenter ved UiB. Jeg var også med i arbeidsgruppen og kjernegruppen for etablering av bachelor og master i ernæring ved UiB.

Jeg har vært medlem av arbeidsgruppe 7 i vitenskapskomiteen for mattrygghet (VKM) siden oppstarten i 2004 og er medforfatter av rapportene: ”Et helhetssyn på fisk og annen sjømat i norsk kosthold” (2006) og «Nytte – og risikovurdering av fisk i norsk kosthold – en oppdatering» (2014). I tillegg har jeg vært leder av ad hoc gruppen for vurdering av negative og positive helseeffekter fra omega-3 fettsyrer i kosttilskudd og beriket mat som kom ut i 2011.
Alvheim, A.R., Torstensen, B.E., Lin, Y.H., Lillefosse, H.H., Lock, E.J., Madsen, L., Frøyland, L., Hibbeln, J.R. and Malde, M.K. 2013. Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet. Lipids, DOI 10.1007/s11745-013-3842-y Markhus MW, Skotheim S, Graff IE, Frøyland L, Braarud HC, Stormark, KM. and Malde, MK. 2013. Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression. PLoS ONE Garcia-Rodrigues, C., Mesa, M.D., Olza, J., Vlachava, M., Kremmyda, L-S., Diaper, N.D., Noakes, P.S., Miles, E.A., Ramirez-Tortosa, M.C., Liaset, B., Frøyland, L., Rossary, A., Farges, M-C., Vasson, M-P., Aquilera, C.M., Helmersson-Karlqvist, J., Godfrey, K.M., Basu, S., Calder, P.C., and Gil, A. 2012. Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?. Antioxid Redox Signal. 2012 Jun 15;16(12):1401-6. Epub 2012 Feb 21. Miles, EA., Noakes, PS., Kremmyda, LS., Vlachava M., Diaper, ND., Rosenlund, G., Urwin, H., Yaqoob, P., Rossary, A., Farges, MC., Vasson, MP., Liaset, B., Frøyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, MD., Aguilera, CM., Gil, A. and Calder, PC. 2011. The salmon pregnancy study.Study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. Epub 2011 Aug 17. Bethune, C., Seierstad, S.L., Seljeflot, I., Johansen, O., Arnesen, H., Meltzer, H.M., Rosenlund, G., Frøyland, L. and Lundebye, A-K. 2006. Dietary intake of differently fed salmon: a preliminary study on contaminants. Eur J Clin Invest 36: 193-201. Seierstad, S.L., Seljeflot, I., Johansen, O., Hansen, R., Haugen, M., Rosenlund, G., Frøyland, L., and Arnesen, H. 2005. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur J Clin Invest 35: 52-59. Frøyland, L., L. Madsen, H. Vaagenes, G. K. Totland, J. Auwerx, H. Kryvi, B. Staels, and R. K. Berge. 1997. Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism. J. Lipid Res. 38: 1851-1858.
  • 2015


    Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff

    Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

    PLoS ONE; Volum 10.(9)
    • År: 2015
  • 2014


    Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde

    Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

    Lipids; Volum 49.(1) S. 59-69
    • År: 2014

    Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Ingvild Eide Graff, Livar Frøyland, Julian Francis Thayer, Ståle Pallesen

    Fish consumption, sleep, daily functioning, and heart rate variability

    Journal of Clinical Sleep Medicine (JCSM); Volum 10.(5) S. 567-575
    • År: 2014

    Anita Lill Hansen, Gina Olson, Lisbeth Dahl, David Malcolm Thornton, Bjørn Grung, Ingvild Eide Graff, Livar Frøyland, Julian F. Thayer

    Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

    Nutrients; Volum 6.(12) S. 5405-5418
    • År: 2014

    Karina Standahl Olsen, Lage Aksnes, Livar Frøyland, Eiliv Lund, Charlotta Rylander

    Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort

    Scandinavian Journal of Public Health; Volum 42.(8) S. 814-820
    • År: 2014
  • 2013


    Karina Standahl Olsen, Christopher Graham Fenton, Livar Frøyland, Marit Waaseth, Ruth H Paulssen, Eiliv Lund

    Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort

    PLoS ONE; Volum 8.(6)
    • År: 2013

    Heidi Urwin, Jian Zhang, Yixiong Gao, Chunrong Wang, Lixiang Li, Pengkun Song, Qingqing Man, Liping Meng, Livar Frøyland, Elizabeth A. Miles, Philip C. Calder, Parveen Yaqoob

    Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

    British Journal of Nutrition; Volum 109.(11) S. 1949-1961
    • År: 2013

    Zhen-yu Du, Tao Ma, Bjørn Liaset, Alison H. Keenan, Pedro Araujo, Erik-Jan Lock, Laurent Demizieux, Pascal Degrace, Livar Frøyland, Karsten Kristiansen, Lise Madsen

    Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids; Volum 1831.(2) S. 291-299
    • År: 2013

    Yixiong Gao, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Øyvind Lie, Livar Frøyland

    The fatty acid composition of colostrum in three geographic regions of China

    Asia Pacific Journal of Clinical Nutrition; Volum 22.(2) S. 276-282
    • År: 2013

    Jian Zhang, Chunrong Wang, Yixiong Gao, Lixiang Li, Qingqing Man, Pengkun Song, Liping Meng, Zhen-yu Du, Elizabeth A. Miles, Øyvind Lie, Philip C. Calder, Livar Frøyland

    Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

    Nutrition Research; Volum 33.(8) S. 613-621
    • År: 2013

    Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde

    Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression

    PLoS ONE; Volum 8.(7)
    • År: 2013
  • 2012


    Charlotta Rylander, Eiliv Lund, Livar Frøyland, Torkjel Manning Sandanger

    Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population

    Environment International; Volum 43. S. 13-20
    • År: 2012

    Qin Hao, Haldis Haukås Lillefosse, Even Fjære, Lene Myrmel, Lisa Midtbø, Ragnhild Helene Jarlsby, Tao Ma, Bingbing Jia, Rasmus K. Petersen, Si Brask Sonne, Andre Chwalibog, Livar Frøyland, Bjørn Liaset, Karstein Kristiansen, Lise Madsen

    High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice

    American Journal of Physiology. Endocrinology and Metabolism; Volum 302.(9) S. E1097-E1112
    • År: 2012

    C. Garcia-Rodriguez, Maria D. Mesa, Josune Olza, Maria Vlachava, Lefkothea-Stella Kremmyda, Norma D. Diaper, Paul S. Noakes, Elizabeth A. Miles, Maria Carmen Ramirez-Tortosa, Bjørn Liaset, Livar Frøyland, Adrien Rossary, Marie-Chantal Farges, Marie-Paule Vasson, Concepcion M. Aguilera, J. Helmersson-Karlqvist, Keith M. Godfrey, Philip C. Calder, Samar Basu, Angel Gil

    Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?

    Antioxidants and Redox Signaling; Volum 16.(12) S. 1401-1406
    • År: 2012

    Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln

    Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

    Obesity; Volum 20.(10) S. 1984-1994
    • År: 2012

    Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Liping Meng, Pengkun Song, Livar Frøyland, Zhen-yu Du

    Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

    British Journal of Nutrition; Volum 108.(8) S. 1455-1465
    • År: 2012

    Mohammad Madani Ibrahim, Even Fjære, Erik-Jan Lock, Livar Frøyland, Niels Jessen, Sten Lund, Hubert Vidalf, Jérôme Ruzzin

    Metabolic impacts of high dietary exposure to persistent organic pollutants in mice

    Toxicology Letters; Volum 215.(1) S. 8-15
    • År: 2012

    Zhen-yu Du, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Anne-Katrine L. Haldorsen, Livar Frøyland

    Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

    Science of the Total Environment; Volum 416. S. 187-199
    • År: 2012
  • 2011


    Kine Gregersen, Jørgen Valeur, Kristine Lillestøl, Livar Frøyland, Hernandez Pedro W. Araujo, Gülen Arsland Lied, Arnold Berstad

    Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

    International Journal of General Medicine; Volum 4. S. 555-560
    • År: 2011

    Bjørn Liaset, Qin Hao, Henry Jørgensen, Philip Hallenborg, Zhen-yu Du, Tao Ma, Hanns-Ulrich Marschall, Mogens Kruhøffer, Ruiqiang Li, Quibin Li, Christian Clement Yde, Gabriel Cabrera Criales, Hanne C. Bertram, Gunnar Mellgren, Erik Snorre Øfjord, Erik-Jan Lock, Marit Espe, Livar Frøyland, Lise Madsen, Karsten Kristiansen

    Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome

    Journal of Biological Chemistry; Volum 286.(32) S. 28382-28395
    • År: 2011
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