Lisbeth Dahl

Forsker
Telefon: 47291689
Avdeling: Matsikkerhet og ernæring

Publikasjoner

Vitenskapelige artikler (NVI)

2018

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Yaniv S Ovadia, Dov Gefel, Nathalie Weizmann, Merav Raizman, Rebecca Goldsmith, Sameer J Mabjeesh, Lisbeth Dahl, Aron M Troen
Thyroid 28 p. 1042-1051
2018

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine 16:41 p. 1-15
2018

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial

Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal 17:30 p. 1-12
2018

Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)

Lisbeth Dahl, Maria Wik, Perla Vanessa Roldan Sánchez, Vibeke Moe, Lars Smith, Helle Margrete Meltzer, Marian Kjellevold
Nutrients 10:513 p. 1-14
2018

Age and IQ Explained Working Memory Performance in a RCT with Fatty Fish in a Group of Forensic Inpatients

Anita Lill Hansen, Gina Ambroziak, David Malcolm Thornton, Lisbeth Dahl, Bjørn Grung
22 p. 513-518
2018

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, Lisbeth Dahl, Eli Kristin Aadland, Elin Lovise Folven Gjengedal, Susanne Birkeland, Inger Aakre
Nutrients 10
2018

New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Lisbeth Dahl, Nina Norberg, Anette Hjartåker
Nutrients 10
2018

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Lisbeth Dahl, Johan G Brun, Anne Isine Bolstad
Nutrition (Burbank, Los Angeles County, Calif.) 55-56 p. 116-124
2018

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition p. 1-9
2017

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

Bjørn Grung, Asle Makoto Sandvik, Kay Hjelle, Lisbeth Dahl, Livar Frøyland, Irene Nygård, Anita Lill Hansen
Scandinavian Journal of Psychology 58 p. 123-130
2017

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Anne-Katrine L. Haldorsen, Marianne Holck, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond
Journal of Trace Elements in Medicine and Biology 44 p. 1-7
2017

Iodine deficiency and nutrition in Scandinavia

Sofia Manousou, Lisbeth Dahl, Betina Heinsbæk Thuesen, Lena Hulthén, Helena Nyström Filipsson
Minerva Medica 108 p. 147-158
2017

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial

Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal 16:64 p. 1-10
2017

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents

Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health 45 p. 621-629
2017

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2016

A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score

Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients 8:467
2016

Ensuring effective prevention of iodine deficiency disorders

Henry Völzke, Philippe Caron, Lisbeth Dahl, João J. De Castro, Iris Erlund, Simona Gaberšček, Ingibjörg Gunnarsdóttir, Alicja Hubalewska-Dydejczyk, Till Ittermann, Ludmila Ivanova, Borislav Karanfilski, Rehman M. Khattak, Zvonko Kusić, Peter Laurberg, John H. Lazarus, Kostas B. Markou, Rodrigo Moreno-Reyes, Endre V. Nagy, Robin P. Peeters, Valdis Pīrāgs, Ján Podoba, Margaret P. Rayman, Ursula Rochau, Uwe Siebert, Peter P. Smyth, Betina H. Thuesen, Aron Troen, Lluis Vilá, Paolo Vitti, Václav Zamrazil, Michael B. Zimmermann
Thyroid 26 p. 189-196
2015

Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease

Nathalie Genevieve Puaschitz, Elin Strand, Tone M. Norekvål, Jutta Dierkes, Lisbeth Dahl, Gard Frodahl Tveitevåg Svingen, Jörg Assmus, Hall Schartum-Hansen, Jannike Øyen, Eva Ringdal Pedersen, Christian A Drevon, Grethe Seppola Tell, Ottar Nygård
Journal of Nutrition 145 p. 299-305
2015

Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

Bjørn Grung, Anita Lill Hansen, Mari Berg, Maria Pernille Møen-Knudseth, Gina Olson, David Malcolm Thornton, Lisbeth Dahl, Julian Francis Thayer
Frontiers in Psychology 6:135
2015

A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Bjørn Grung, Julian Francis Thayer
Scandinavian Journal of Psychology 56 p. 467-474
2015

A model to secure a stable iodine concentration in milk

Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken
59
2014

Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, W Goessler, Daniel Fliegel, Marianne Holck, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond
Food and Chemical Toxicology 66 p. 76-88
2014

Fish consumption, sleep, daily functioning, and heart rate variability

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Ingvild Eide Graff, Livar Frøyland, Julian Francis Thayer, Ståle Pallesen
Journal of Clinical Sleep Medicine (JCSM) 10 p. 567-575
2014

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Anita Lill Hansen, Gina Olson, Lisbeth Dahl, David Malcolm Thornton, Bjørn Grung, Ingvild Eide Graff, Livar Frøyland, Julian F. Thayer
Nutrients 6 p. 5405-5418
2013

The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik
International Journal of Prosthodontics 26 p. 68-78
2013

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
57:19272
2012

Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects

Vibeke Helen Telle-Hansen, Laila Norrheim Larsen, Arne Torbjørn Høstmark, Marianne Molin, Lisbeth Dahl, Kari Almendingen, Stine Marie Ulven
Lipids 47 p. 151-160
2012

Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study

Marianne Molin, Trond A. Ydersbond, Stine Marie Ulven, Marianne Holck, Lisbeth Dahl, Jens Jørgen Sloth, Daniel Fliegel, Walter Goessler, Jan Alexander, Helle Margrete Meltzer
Food and Chemical Toxicology 50 p. 2462-2472
2012

Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde
International Journal of Prosthodontics 25 p. 340-347
2012

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl
56
2011

Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

Ingrid Elisabet Barikmo, Sigrun Henjum, Lisbeth Dahl, Arne Oshaug, Liv Elin Torheim
Journal of Food Composition and Analysis 24 p. 637-641
2011

Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Vibeke Helen Telle-Hansen, Marianne Holck, Grete S Skjegstad, Oddlaug Ledsaak, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Daniel Fliegel, Trond A. Ydersbond, Helle Margrete Meltzer
Environmental Research
2011

Vitamin D and Executive Function: a Preliminary Report

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Julian Francis Thayer
Perceptual and Motor Skills 113 p. 677-685
2011

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

Lisbeth Dahl, Camilla Kringen, Tormod Bjørkkjær
Nutrition Journal 10
2010

Fish consumption and heart rate variability : preliminary results

Anita Lill Hansen, LISBETH DAHL, Lene Bakke, Livar Frøyland, Julian Francis Thayer
Journal of Psychophysiology 24 p. 41-47
2010

Stability of arsenic compounds in seafood samples during processing and storage by freezing

LISBETH DAHL, Marianne Molin, HEIDI AMLUND, Helle Margrete Meltzer, Kåre Julshamn, Jan Alexander, Jens J Sloth
Food Chemistry 123 p. 720-727
2009

Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt

Siv Skotheim, Lisbeth Dahl, Livar Frøyland, Kjell Morten Stormark, Linn Anne Brunborg
Norsk tidsskrift for ernæring 7 p. 12-18
2007

Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture 269 p. 525-531
2003

Iodine concentration in Norwegian milk and dairy products

Lisbeth Dahl, Jill Anette Opsahl, Helle Margrete Meltzer, Kåre Julshamn
British Journal of Nutrition 90 p. 679-685

Poster

2017

Seafood arsenic is associated with an increase in TSH

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Anne-Katrine Lundebye, Marianne Holck, Jan Alexander, Arne Oshaug, Helle Margrete Meltzer, Trond A. Ydersbond
2016

Vitamin D status and seafood intake in rheumatoid arthritis patients with and without periodontitis.

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Johan G Brun, Lisbeth Dahl, Anne Isine Bolstad
2016

A Long-Term Fatty Fish Intervention Improved Executive Function in Inpatients With Antisocial Traits and a History of Substance Abuse

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Thornton, Bjørn Grung, Julian Thayer
2015

A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.

Katina Dingtorp Handeland, Marian Kjellevold Malde, Jannike Øyen, Ingvild Eide Graff, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl
2015

Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.

Maria Wik, Ingvild Eide Graff, Camilla Seldal, Lisbeth Dahl, Livar Frøyland, Jannike Øyen, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
2014

Effect of a daily intake of 150g fatty or lean fish for 15 days on inflammatory markers in healthy humans

Johanne Ledang, Lena Leder, Ingunn Narverud, Vibeke Telle-Hansen, Laila Norrheim Larsen, Marianne Molin, Lisbeth Dahl, Jan Alexander, Helle Margrethe Meltzer, Kirsten Bjørklund Holven, Stine Marie Ulven
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2008

Stability of arsenic compounds in seafood samples during storage by freezing

Lisbeth Dahl, Jens Jørgen Sloth, Marianne Molin, Heidi Amlund, Kåre Julshamn
2007

Nutrition and heart rate variability - implication for cognition and mental health

Lisbeth Dahl, Lene Bakke, Anita Lill Hansen

Mediebidrag

2006

Fisk styrer sinnet

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke
2005

Fisk mot impulsbrekk og vold

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke

Kapitler og bøker

2009

The Iodine content of foods and diets: Norwegian perspectives

Lisbeth Dahl, Helle Margrete Meltzer
p. 345-352
2006

Arsenic exposure from seafood in healthy adult Norwegians - a randomized controlled diet trial

Marianne Molin, Lisbeth Dahl, Vibeke Telle-Hansen, Stine Marie Ulven, Jens Sloth, Arne Oshaug, Anne-Katrine Lundeby Haldorsen, Kåre Julshamn, Helle Margrete Meltzer

Populærvitenskapelige artikler

2017

Jodsituasjonen i Norge -Et akutt behov for tiltak

Marianne Hope Abel, Anne Lise Brantsæter, Lisbeth Dahl, Liv Elin Torheim, Ahmed Ali Madar, Helle Margrete Meltzer
Norsk Tidsskrift for Ernæring p. 24-29

Faglige foredrag

2014

Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt

Inger Aakre, Lisbeth Dahl, Ingrid Nordheim, Trine Bjøro
2011

DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS

Inger Aakre, Ingrid Barikmo, Navnit Kaur Grewal, Sigrun Henjum, P. Jooste, Lisbeth Dahl, Arne Oshaug
2009

Nutrition and underlying mechanism in self-regulation

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Livar Frøyland, Julian f. Thayer

Annet tidsskriftbidrag

2017

- Gode grunner til å ha melk og sjømat i kostholdet

Liv Elin Torheim, Helle Margrete Meltzer, Lisbeth Dahl, Anne Lise Brantsæter, Ahmed Ali Madar, Marianne Hope Abel
Forskning.no
2011

Relationship between intake of fatty fish and cognitive function in an intervention study among inmates

Lisbeth Dahl, Ingvild Eide Graff, Livar Frøyland, G. Rosenlund, David Thornton, A Hansen
Annals of Nutrition and Metabolism 58 p. 183-183
2011

Influence of high iodine intake on breast milk concentration of refugee lactating women and on the iodine status of their children

Inger Aakre, Ingrid Barikmo, Navnit Kaur Grewal, Sigrun Henjum, P. Jooste, Lisbeth Dahl, Arne Oshaug
Annals of Nutrition and Metabolism 58 p. 45-45
2011

One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine

Ingvild Eide Graff, Marian Kjellevold Malde, Lisbeth Dahl, A. Syversen, O. Lie, Livar Frøyland
Annals of Nutrition and Metabolism 58 p. 329-329
2008

Serum folate in dissatisfied complete conventional dentures wearers

Harald Gjengedal, Ågot Lavik, Marian Kjellevold Malde, Lisbeth Dahl, Einar Berg, Tordis Agnete Trovik
2008

Arsenic excretion in healthy, non-smoking adult Norwegians - a randomised controlled seafood diet trial

Marianne Molin, Vibeke Telle-Hansen, Lisbeth Dahl, Stine Marie Ulven, Marianne Holck, Grete Skjegstad, Oddlaug Ledsaak, Jens Sloth, Arne Oshaug, Kåre Julshamn, Helle Margrete Meltzer
Cell Biology and Toxicology 24 p. S13
2007

Arsenic excretion in healthy adult Norwegians - a randomized controlled seafood diet trial

Marianne Molin, Vibeke Telle-Hansen, Lisbeth Dahl, Stine Marie Ulven, Marianne Holck, Arne Oshaug, Kåre Julshamn, Helle Margrete Meltzer
Annals of Nutrition and Metabolism 51
2004

An intervention program for reducing morbidity and mortality associated with neonatal alloimmune thrombocytopenic purpura (NAITP)

Jens Kjeldsen-Kragh, Mette Kjær Killie, B. Aune, P Oian, L Dahl, Jouko Pirhonen, Leif Svenningsen, HÅKON WERGELAND, Rolf Lindemann, H Husby, Guttorm Haugen, Morten Grønn, Bjørn Skogen, Anne Husebekk
Platelets 15 p. 250

Rapporter og avhandlinger

2017

Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents

Katina Dingtorp Handeland, Jannike Øyen, Lisbeth Dahl, Marian Kjellevold, Ingvild Eide Graff, Øyvind Lie
2003

Dietary iodine intake and status of Norwegians

Dahl, Lisbeth


Prosjekter
Vitenskaplige publikasjoner


  • 2015


    Bjørn Grung, Anita Lill Hansen, Mari Berg, Maria Pernille Møen-Knudseth, Gina Olson, David Malcolm Thornton, Lisbeth Dahl, Julian Francis Thayer

    Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

    Frontiers in Psychology; Volum 6:135.
    • År: 2015

    Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Bjørn Grung, Julian Francis Thayer

    A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse

    Scandinavian Journal of Psychology; Volum 56.(5) S. 467-474
    • År: 2015

    Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken

    A model to secure a stable iodine concentration in milk

    Food & Nutrition Research; Volum 59.
    • År: 2015
  • 2014


    Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, W Goessler, Daniel Fliegel, Marianne Holck, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond

    Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention

    Food and Chemical Toxicology; Volum 66. S. 76-88
    • År: 2014

    Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Ingvild Eide Graff, Livar Frøyland, Julian Francis Thayer, Ståle Pallesen

    Fish consumption, sleep, daily functioning, and heart rate variability

    Journal of Clinical Sleep Medicine (JCSM); Volum 10.(5) S. 567-575
    • År: 2014

    Anita Lill Hansen, Gina Olson, Lisbeth Dahl, David Malcolm Thornton, Bjørn Grung, Ingvild Eide Graff, Livar Frøyland, Julian F. Thayer

    Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

    Nutrients; Volum 6.(12) S. 5405-5418
    • År: 2014

    Nathalie Genevieve Puaschitz, Elin Strand, Tone M. Norekvål, Jutta Dierkes, Lisbeth Dahl, Gard Frodahl Tveitevåg Svingen, Jörg Assmus, Hall Schartum-Hansen, Jannike Øyen, Eva Ringdal Pedersen, Christian A Drevon, Grethe Seppola Tell, Ottar Nygård

    Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease

    Journal of Nutrition;
    • År: 2014
  • 2013


    Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde

    Establishment of a seafood index to assess the seafood consumption in pregnant women

    Food & Nutrition Research; Volum 57:19272.
    • År: 2013

    Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik

    The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

    International Journal of Prosthodontics; Volum 26.(1) S. 68-78
    • År: 2013
  • 2012


    Vibeke Helen Telle-Hansen, Laila Norrheim Larsen, Arne Torbjørn Høstmark, Marianne Molin, Lisbeth Dahl, Kari Almendingen, Stine Marie Ulven

    Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects

    Lipids; Volum 47.(2) S. 151-160
    • År: 2012

    Marianne Molin, Trond A. Ydersbond, Stine Marie Ulven, Marianne Holck, Lisbeth Dahl, Jens Jørgen Sloth, Daniel Fliegel, Walter Goessler, Jan Alexander, Helle Margrete Meltzer

    Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study

    Food and Chemical Toxicology; Volum 50.(7) S. 2462-2472
    • År: 2012

    Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde

    Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

    International Journal of Prosthodontics; Volum 25.(4) S. 340-347
    • År: 2012
  • 2011


    Ingrid Elisabet Barikmo, Sigrun Henjum, Lisbeth Dahl, Arne Oshaug, Liv Elin Torheim

    Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

    Journal of Food Composition and Analysis; Volum 24.(4-5) S. 637-641
    • År: 2011

    Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Vibeke Helen Telle-Hansen, Marianne Holck, Grete S Skjegstad, Oddlaug Ledsaak, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Daniel Fliegel, Trond A. Ydersbond, Helle Margrete Meltzer

    Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

    Environmental Research;
    • År: 2011

    Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Julian Francis Thayer

    Vitamin D and Executive Function: a Preliminary Report

    Perceptual and Motor Skills; Volum 113.(2) S. 677-685
    • År: 2011

    Lisbeth Dahl, Camilla Kringen, Tormod Bjørkkjær

    A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

    Nutrition Journal; Volum 10.
    • År: 2011
  • 2010


    Anita Lill Hansen, LISBETH DAHL, Lene Bakke, Livar Frøyland, Julian Francis Thayer

    Fish consumption and heart rate variability : preliminary results

    Journal of Psychophysiology; Volum 24.(1) S. 41-47
    • År: 2010

    LISBETH DAHL, Marianne Molin, HEIDI AMLUND, Helle Margrete Meltzer, Kåre Julshamn, Jan Alexander, Jens J Sloth

    Stability of arsenic compounds in seafood samples during processing and storage by freezing

    Food Chemistry; Volum 123.(3) S. 720-727
    • År: 2010
  • 2009


    Siv Skotheim, Lisbeth Dahl, Livar Frøyland, Kjell Morten Stormark, Linn Anne Brunborg

    Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt

    Norsk tidsskrift for ernæring; Volum 7.(3) S. 12-18
    • År: 2009
  • 2007


    Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn

    Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

    Aquaculture; Volum 269.(1-4) S. 525-531
    • År: 2007
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