Krisna R. Torrissen

Forsker
Telefon: 90613195
Avdeling: Økosystemprosesser

Arbeidsområde

Nutritional Biochemistry in Aquaculture and Fisheries Research on food utilization and performance qualities of growth and maturation of aquatic animals in both aquaculture and natural ecosystem using unique combinations of different biochemical techniques (digestive efficiency and protein digestion, trypsin isozymes, capacity for protein synthesis and turnover, white muscle quality, oocyte quality, dietary quality assessment)

Curriculum Vitae

Education:

Dr. Philos. (Fisheries and Marine Biology) at University of Bergen, Bergen, Norway
M.Sc. (Biochemistry) at Faculty of Graduate Studies, Mahidol University, Bangkok, Thailand
B.Sc. (Food Technology) at Faculty of Science, Chulalongkorn University, Bangkok, Thailand

Activities:
2014-2015: Working on an academic book
2013: Working on two book chapters
2012: International Polar Year 2012 Conference, Montreal, Canada, April 22–27, 2012. [Poster on “Ecological effects on food utilization, trypsin isozymes, and performance qualities of growth and maturation in Northeast Arctic cod ( Gadus morhua L.)” with presentation on YouTube.com]
2011: Invited as an international evaluation expert for the Ministry of Education and Science of the Russian Federation, the New Eurasia Foundation, Moscow, Russia.
2009–Present: Research on “Alternative methods for studies of food utilization and performance qualities of growth and maturation of aquatic animals for future fisheries research on environmental impact”
2008: Initiative Partner of two Thailand–EC proposals on “Annual Variation in Trophic Interaction in the Andaman Sea: Digestive Efficiency and Qualities of Growth and Sexual Maturation”, and “Research and Workshop on Improvement of Feed Utilisation and Quality of Catfish ( Pangasius bocourti )”
NFR proposal on “Effects of Diet Composition and Environment on Qualities of Growth and Maturation of Northeast Arctic Cod ( Gadus morhua )”
2007: Invited member of the Peer Review College of the Danish Council for Strategic Research, Programme Commission on Health, Food and Biological Manufacturing, Denmark.
2007–2010: Research on “Development of suitable feed for commercial production of Nile tilapia, Oreochromis niloticus ”, at Kasetsart University, Bangkok, Thailand, supported by National Science and Technology Development Agency (NSTDA), Thailand
2007: Involved in establishment of the “Biochemical Research Unit for Feed Utilisation Assessment” at Faculty of Science, Kasetsart University, Bangkok, Thailand
2006–Present: Annually organising scientific conference for The Association of Thai Professionals in European Region (ATPER), sponsored by the National Science and Technology Development Agency (NSTDA), and the Office of the Higher Education Commission (OHEC), Thailand
2005–Present: President of The Association of Thai Professionals in European Region (ATPER), supported by the National Science and Technology Development Agency (NSTDA), and the Office of the Higher Education Commission (OHEC), Thailand
2004–2006: Proteomic Research at the Institute of Marine Research, Norway, in cooperation with the National Proteomics Platform (PROBE), University of Bergen, Norway
2000–Present: External academic adviser for Ph.D., M.Sc., and B.Sc. students at different universities in Thailand, supported by the Reverse Brain Drain Programme under the Office of the Higher Education Commission (OHEC), Ministry of Education, and the National Science and Technology Development Agency (NSTDA), Thailand
1999–2002: Co-ordinator of four EU-proposals involving institutions in Europe and Asia
1998–Present: Reviewer for different international scientific journals
1997–2005: Principal Contractor of two EU-projects – as supervisor, one Ph.D. thesis was produced.
1994–Present: Principal Research Scientist at the Institute of Marine Research, Norway
1990–1994: Senior Research Scientist at the Institute of Marine Research, Norway
1989–1995: Member of the Advisory Board of Feedingstuff to Fish, Norwegian Agricultural Inspection Service, Ministry of Agriculture, Norway
1989–1991: Invited lecturer for Aquaculture Course on tropical aquaculture at the University of Bergen, Norway
1987–1988: Training in tropical aquaculture in Thailand, Philippines and Bangladesh
1981–1999: Project leader of different research projects supported by the Norwegian Research Council
1980–1989: Research Scientist at the Institute of Marine Research, Norway
1978–1979: Research Scientist at the Vitamin Institute (at present: National Institute of Nutrition and Seafood Research), Directorate of Fisheries, Bergen, Norway. Supported by NORAD (Norwegian Agency for International Development)
1973–1980: Lecturer at the Department of Biochemistry, Mahidol University, Bangkok, Thailand. Promoted to Assistant Professor in 1979

Publikasjoner

Vitenskapelige artikler (NVI)

2015

Algal toxin azaspiracid-1 induces early neuronal differentiation and alters peripherin isoform stoichiometry

Linda Veka Hjørnevik, Ann Kristin Frøyset, Toril Anne Grønset, Krisna Rungruangsak-Torrissen, Kari Espolin Fladmark
Marine Drugs 13 p. 7390-7402
2014

Development of enzymes and in vitro digestibility during metamorphosis and molting of blue swimming crab (Portunus pelagicus)

Phanu Chamchuen, Boonyarath Pratoomchat, Arunee Engkakul, Uthaiwan Kovitvadhi, Krisna Rungruangsak-Torrissen
Journal of Marine Biology 2014 p. 12 pages
2014

Pigment deposition and in vitro screening of natural pigment sources for enhancing pigmentation in male Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Satit Kovitvadhi, Uthaiwan Kovitvadhi, Krisna Rungruangsak-Torrissen
Aquaculture Research 45 p. 709-719
2013

Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Arunee Engkagul, Krisna Rungruangsak-Torrissen
African Journal of Biotechnology 12 p. 1689-1702
2012

Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)

Sasimanas Unajak, Piyachat Meesawat, Atchara Paemanee, Nontawith Areechon, Arunee Engkagul, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Krisna Rungruangsak-Torrissen, Kiattawee Choowongkomon
Food Chemistry 134 p. 1533-1541
2012

Ecological effects on food utilization, trypsin isozymes, and performance qualities of growth and maturation in Northeast Arctic cod (Gadus morhua L.)

Krisna Rungruangsak-Torrissen, Karun Thongprajukaew, Kanokwan Sansuwan, Passara Thapthimdaeng, Uthaiwan Kovitvadhi, Supaporn Seetaha, Kiattawee Choowongkomon, Inger Marie Beck, Ole Oskar Arnøy
The Open Fish Science Journal 5 p. 44-56
2011

Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Kovitvadhi Uthaiwan, Satit Kovitvadhi, Pisamai Somsueb, Krisna Rungruangsak-Torrissen
Aquaculture 322 p. 1-9
2010

Characterization and expression levels of protease enzymes at different developmental stages of Siamese fighting fish (Betta splendens Regan, 1910). http://kasetsartjournal.ku.ac.th/abstractShow.aspx?param=YXJ0aWNsZUlEPTQ3MjB8bWVkaWFJRD00MTE0

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, Krisna Rungruangsak-Torrissen
Kasetsart Journal 44 p. 411-423
2010

Temperature and pH characteristics of amylase and lipase at different developmental stages of Siamese fighting fish (Betta splendens Regan, 1910). http://kasetsartjournal.ku.ac.th/abstractShow.aspx?param=YXJ0aWNsZUlEPTQ2ODl8bWVkaWFJRD00MDgy

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, Krisna Rungruangsak-Torrissen
Kasetsart Journal 44 p. 210-219
2009

Different dietary levels of protein to lipid ratio affected digestive efficiency, skeletal growth, and muscle protein in rainbow trout families. Scholarly Research Exchange, Vol. 2009 (2009), Article ID 709529, 13 pages. http://www.hindawi.com/archive//2009/709529/abs/

Krisna Rungruangsak-Torrissen, Lars Helge Stien, Britt Sværen Daae, Tone Vågseth, Grethe Beate Thorsheim, Declan Tobin, Ossi Ritola
Advances in Civil Engineering / Hindawi 2009 p. 13 pages
2009

Digestive efficiency, free amino acid pools and quality of growth performance in Atlantic salmon (Salmo salar L.) affected by light regimes and vaccine types

Krisna Rungruangsak-Torrissen, Jan Sunde, Arne Erik Berg, Ulla Nordgarden, Per Gunnar Fjelldal, Frode Oppedal
Fish Physiology & Biochemistry 35 p. 255-272
2008

Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

Antti Kause, Lars Helge Stien, Krisna Rungruangsak-Torrissen, Ossi Ritola, Kari Ruohonen, Anders Kiessling
Livestock Science 114 p. 315-324
2008

Digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus

Pipadchaya Supannapong, Teerayut Pimsalee, Teerasak A-Komol, Arunee Engkagul, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Krisna Rungruangsak-Torrissen
Aquaculture International 16 p. 437-453
2007

Effect of artificial feeding on digestive efficiency, growth and qualities of muscle and oocyte of maturing Atlantic mackerel (Scomber scombrus L.)

Krisna Rungruangsak-Torrissen, Jan Erik Fosseidengen
Journal of food biochemistry 31 p. 726-747
2007

Digestive efficiency, growth and qualities of muscle and oocyte in Atlantic salmon (Salmo salar L.) fed on diets with krill meal as an alternative protein source

Rungruangsak-Torrissen, Krisna
Journal of food biochemistry 31 p. 509-540
2007

Genetic potential for simultaneous selection of growth and body composition in rainbow trout (Oncorhynchus mykiss) depends on the dietary protein and lipid content: Phenotypic and genetic correlations on two diets

Antti Kause, Declan Tobin, Esa A. Mantysaari, S.A.M. Martin, Dominic F. Houlihan, Anders Kiessling, Krisna Rungruangsak-Torrissen, Ossi Ritola, Kari Ruohonen
Aquaculture 271 p. 162-172
2006

Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900

Mayuva Areekijseree, Arunee Engkagul, Satit Kovitvadhi, Uthaiwan Kovitvadhi, Amara Thongpan, Krisna Rungruangsak-Torrissen
INVERTEBRATE REPRODUCTION & DEVELOPMENT 49 p. 255-262
2006

Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.)

Krisna Rungruangsak-Torrissen, Rigmor Moss, Lars H. Andresen, Arne Berg, Rune Waagbø
Fish Physiology & Biochemistry 32 p. 7-23
2006

Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

Declan Tobin, Antti Kause, Esa A. Mantysaari, S.A.M. Martin, Dominic F. Houlihan, Alexandre Dobly, Anders Kiessling, Krisna Rungruangsak-Torrissen, Ossi Ritola, Kari Ruohonen
Aquaculture 261 p. 510-521
2006

Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets

Lars Helge Stien, Fredrik Manne, Kari Ruohonen, Antti Kause, Krisna Rungruangsak-Torrissen, Anders Kiessling
Aquaculture 261 p. 695-705
2004

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Jan Sunde, Siv Anette Eiane, Anne Rustad, Harald B Jensen, Johannes Opstvedt, Einar Nygård, Giorgio Venturini, Krisna Rungruangsak-Torrissen
Aquaculture Nutrition 10 p. 261-277
2004

Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

Mayuva Areekijseree, Arunee Engkagul, Uthaiwan Kovitvadhi, Amara Thongpan, Mingkwan Mingmuang, Pannee Pakkong, Krisna Rungruangsak-Torrissen
Aquaculture 234 p. 575-587
2003

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

Jan Sunde, Anders Kiessling, Dave Higgs, Johannes Opstvedt, Giorgio Venturini, Krisna Rungruangsak-Torrissen
Aquaculture Nutrition 9 p. 351-360
2002

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Krisna Rungruangsak-Torrissen, Anne Rustad, Jan Sunde, Siv Anette Eiane, Harald B Jensen, Johannes Opstvedt, Einar Nygård, Tor Andreas Samuelsen, Harald Mundheim, Umberto Luzzana, Giorgio Venturini
Journal of the Science of Food and Agriculture 82 p. 644-654
2001

Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.)

Jan Sunde, Geir Lasse Taranger, Krisna Rungruangsak-Torrissen
Fish Physiology & Biochemistry 25 p. 335-345
2000

Protease activities, plasma free amino acids and insulin at different ages of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Krisna Rungruangsak-Torrissen, Anne Sundby
Fish Physiology & Biochemistry 22 p. 337-347
1999

Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Krisna Rungruangsak-Torrissen, Heidrun Inger Wergeland, Johan Glette, Rune Waagbø
Fish and Shellfish Immunology 9 p. 557-568
1999

Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

Krisna Rungruangsak-Torrissen, Chris G. Carter, Anne Sundby, Arne Berg, Dominic F. Houlihan
Fish Physiology & Biochemistry 21 p. 223-233
1998

Effects of varying rearing temperatures on expression of different trypsin isozymes, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Krisna Rungruangsak-Torrissen, Gideon M. Pringle, Rigmor Moss, Dominic F. Houlihan
Fish Physiology & Biochemistry 19 p. 247-255
1998

In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes

Mark Bassompierre, T. H. Ostenfeld, E. McLean, Krisna Rungruangsak-Torrissen
Aquaculture International 6 p. 47-56
1995

Differences in amino acid metabolism in Atlantic salmon (Salmo salar L.) and Arctic charr (Salvelinus alpinus L.) with genetically different trypsin isozymes

Krisna Rungruangsak-Torrissen, Einar Lied, Marit Espe
Aquaculture 137 p. 191-192
1995

Molecular cloning and characterization of anionic and cationic variants of trypsin from Atlantic salmon. http://onlinelibrary.wiley.com/doi/10.1111/j.1432-1033.1995.677zz.x/pdf

Rune Male, James B. Lorens, Arne O. Smalås, Krisna Rungruangsak-Torrissen
European Journal of Biochemistry 232 p. 677-685
1994

Differences in digestion and absorption of dietary protein in Atlantic salmon (Salmo salar) with genetically different trypsin isozymes

Krisna Rungruangsak-Torrissen, Einar Lied, Marit Espe
Journal of Fish Biology 45 p. 1087-1104
1993

Trypsin isozymes in Atlantic salmon, Salmo salar L.: studies of heredity, egg quality and effect on growth of three different populations

Krisna Rungruangsak-Torrissen, Rune Male, Gunnar Nævdal
Aquaculture and Fisheries Management 24 p. 407-415
1993

Changes in plasma and muscle free amino acids in Atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle protein

Marit Espe, Einar Lied, Krisna Rungruangsak-Torrissen
Comparative Biochemistry and Physiology - Part A: Comparative Physiology 105 p. 555-562
1993

In vitro protein synthesis in muscle of Atlantic salmon (Salmo salar) as affected by the degree of proteolysis in feeds

Marit Espe, Einar Lied, Krisna Rungruangsak-Torrissen
Journal of animal physiology and animal nutrition (1986) 69 p. 260-266
1992

Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns

Krisna Rungruangsak-Torrissen, Karl Douglas Shearer
Journal of Fish Biology 41 p. 409-415
1991

Genetic variation in growth rate of Atlantic salmon with different trypsin-like isozyme patterns

Rungruangsak-Torrissen, Krisna
Aquaculture 93 p. 299-312
1991

Genetic difference in trypsin-like isozyme pattern between two strains of Arctic charr (Salvelinus alpinus)

Krisna Rungruangsak-Torrissen, Trygg Normann Barnung
Aquaculture 96 p. 227-231
1987

Genetic variation of trypsin-like isozymes correlated to fish size of Atlantic salmon (Salmo salar)

Rungruangsak-Torrissen, Krisna
Aquaculture 62 p. 1-10
1987

Growth depression and acclimatization of protease activity in Atlantic salmon first-feeding fry responding to a diet supplemented with zooplankton

Jens C. Holm, Krisna Rungruangsak-Torrissen
Aquaculture 65 p. 171-174
1985

Protease activities and carotenoid levels during the sexual maturation of Atlantic salmon (Salmo salar)

Krisna Rungruangsak-Torrissen, Ole Torrissen
Aquaculture 50 p. 113-122
1985

Artificial hatching substrate and different times of transfer to first feeding: effect on growth and protease activities of the Atlantic salmon (Salmo salar)

Tom Johnny Hansen, Krisna Rungruangsak-Torrissen
Aquaculture 48 p. 177-188
1984

Digestive proteases of Atlantic salmon (Salmo salar) from different river strains: development after hatching, rearing temperature effect and effect of sex and maturation

Krisna Rungruangsak-Torrissen, Ole Torrissen
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 77 p. 15-20
1984

Characterization of proteases in the digestive tract of Atlantic salmon (Salmo salar) in comparison with rainbow trout (Salmo gairdneri)

Rungruangsak-Torrissen, Krisna
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 77 p. 669-674
1982

Beriberi caused by antithiamine factors in food and its prevention

Serene Vimokesant, Sirilucksana Kunjara, Krisna Rungruangsak-Torrissen, Sunan Nakornchai, Bhinyo Panijpan
Annals of the New York Academy of Sciences 378 p. 123-136
1981

Effect of different acidified wet feeds on protease activities in the digestive tract and on growth rate of rainbow trout (Salmo gairdneri Richardson)

Krisna Rungruangsak-Torrissen, Finn Utne
Aquaculture 22 p. 67-79
1979

A simple undergraduate experiment to illustrate the mechanism of action of salivary amylase

Krisna Rungruangsak-Torrissen, Bhinyo Panijpan
Journal of Chemical Education 56 p. 423-424
1978

Resolution of the initial phase controversy in the thiamin-polyphenol reaction

Bhinyo Panijpan, P. Vilartsakdanon, Krisna Rungruangsak-Torrissen, Serene L. Vimokesant
International Journal for Vitamin and Nutrition Research 48 p. 262-267
1978

Absorbance change in the visible region should be reconsidered for assay of starch cleavage by alpha-amylases. http://www.clinchem.org/content/24/6/1085.1.full.pdf+html

Krisna Rungruangsak-Torrissen, Bhinyo Panijpan
Clinical Chemistry 24 p. 1085-1085
1978

Some physico-chemical properties of 2,4,3',5'-tetrahydroxystilbene

N. Poopyruchpong, Krisna Rungruangsak-Torrissen, S. Nimmanpisut, Bhinyo Panijpan, K. Ratanabanangkoon
Asian Journal of Biochemistry 4 p. 163-167
1977

Chemical interactions between thiamin and tannic acid. I: Kinetics, oxygen dependence and inhibition by ascorbic acid

Krisna Rungruangsak-Torrissen, P. Tosukhowong, Bhinyo Panijpan, Serene L. Vimokesant
American Journal of Clinical Nutrition 30 p. 1680-1685
1976

Food habits causing thiamin deficiency in humans

Serene Vimokesant, Sunan Nakornchai, Krisna Rungruangsak-Torrissen
Journal of Nutritional Science and Vitaminology 22 p. 1-2
1975

Effects of betel nut and fermented fish on the thiamin status of Northern Thai

Serene L. Vimokesant, D. M. Hilker, Sunan Nakornchai, Krisna Rungruangsak-Torrissen, S. Dhanamitta
American Journal of Clinical Nutrition 28 p. 1458-1463

Informasjonsmateriale

1999

Forskjell i trypsin-isozym hos laks har effekt på veksten i havet. Havforskningsnytt, Nr. 6, 1999

Krisna Rungruangsak-Torrissen, Boonchai Stensholt
Havforskningsnytt, Nr. 6
1998

Laksen tilpasser seg oppvekstforholdene. Havforskningsnytt, Nr. 8, 1998

Rungruangsak-Torrissen, Krisna
Havforskningsnytt, Nr. 8
1997

Trypsin-isozyma avslører veksten hos laks tidleg. Havforskningsnytt, Nr. 13, 1997

Rungruangsak-Torrissen, Krisna
Havforskningsnytt, Nr. 13
1995

Riktig genetisk utvelgelse gir bedre vekst, kvalitet og helse hos laks. Havforskningsnytt, Nr. 21, 1995

Rungruangsak-Torrissen, Krisna
Havforskningsnytt, Nr. 21

Poster

2012

Ecological effects on food utilization, trypsin isozymes, and performance qualities of growth and maturation in Northeast Arctic cod (Gadus morhua L.)

Rungruangsak-Torrissen, Krisna
International Polar Year 2012 Conference, Montreal, Canada, April 22–27, 2012
2006

Oocyte development in Atlantic cod (Gadus morhua L.): Trypsin-like specific activity, capacity for protein synthesis and proteomics

Krisna Rungruangsak-Torrissen, Hilde Kristin Garberg, Anders Thorsen, Olav Sigurd Kjesbu, Frank Nilsen, Kari Espolin Fladmark

Kapitler og bøker

2018

Biochemical Techniques: Development and Implementation for Making Differences in Aquaculture and Fisheries Research on Environmental Impact and Climate Change

Rungruangsak-Torrissen, Krisna
2014

Atlantic salmon, Salmo salar L.: food utilization, protein growth efficiency and maturation

Rungruangsak-Torrissen, Krisna
Nova Science Publishers, Inc., New York, USA p. 121-154
2014

Atlantic salmon, Salmo salar L.: genetic variations in protein metabolism and growth

Rungruangsak-Torrissen, Krisna
Nova Science Publishers, Inc., New York, USA p. 85-120
2012

Trypsin and its implementations for growth, maturation, and dietary quality assessment. In: Trypsin: Structure, Biosynthesis and Functions (ed. by K. Weaver & C. Kelley)

Rungruangsak-Torrissen, Krisna
Nova Science Publishers, Inc., New York, USA p. 1–59
2001

Spatial distribution of Atlantic salmon post-smolts: Association between genetic differences in trypsin isozymes and environmental variables. In: Spatial Processes and Management of Marine Populations, pp. 415–429

Krisna Rungruangsak-Torrissen, Boonchai Stensholt
University of Alaska Sea Grant, AK-SG-01-02, Fairbanks, USA p. 415–429
2000

Trypsin isozymes: development, digestion and structure. In: Seafood Enzymes: Utilization and influence on postharvest seafood quality, pp. 215–269, http://www.crcpress.com/product/isbn/9780824703264

Krisna Rungruangsak-Torrissen, Rune Male
Marcel Dekker, Inc., New York, USA p. 215–269
1995

Differences in utilization of dietary proteins with varying degrees of partial pre-hydrolysis in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. In: Biopolymers and Bioproducts: Structure, Function and Applications, pp.432–442

Krisna Rungruangsak-Torrissen, Einar Lied, Marit Espe
Proceedings of the 11th FAOBMB Symposium (IUBMB Symposium No.239), ISBN 974–632–655–4 p. 432–442

Faglige foredrag

2008

Temperature and pH characteristics of digestive enzymes in blue swimming crab larvae (Portunus pelagicus). 10 pp. Proceedings of the 9th National Grad Research Conference

Phanu Chamchuen, Arunee Engkagul, Uthaiwan Kovitvadhi, Krisna Rungruangsak-Torrissen, Boonyarath Pratoomchat
Proceedings of the 9th National Grad Research Conference, 14–15 March 2008, Burapha University, Bangsaen, Chonburi, Thailand p. 10 pages
2006

Different digestive ability, and protein and growth efficiency in rainbow trout families fed diets with different protein levels

Krisna Rungruangsak-Torrissen, Britt Sværen Daae, Grethe Beate Thorsheim, Tone Vågseth, Lars Helge Stien, Declan Tobin, Ossi Ritola
2002

Wild salmon should not be threatened by healthy and non-genetically manipulated escapees

Rungruangsak-Torrissen, Krisna
ICES Conference, CM 2002/T:07, October 1–5, Copenhagen, Denmark p. 16 pages
2001

Heated-damaged protein has reduced ileal true digestibility of cystine and aspartic acid in chick. J. Anim. Sci. Vol. 79, Suppl. 1/ J. Dairy Sci. Vol. 84, Suppl.1/ Poult. Sci. Vol. 80, Suppl.1/ 54th Annu. Rec. Meat Conf., Vol. II. pp. 65-66

Eric L. Miller, Y. X. Huang, S. Kasinathan, B. Rayner, Umberto Luzzana, Vittorio M. Moretti, Franco Valfre, Krisna Rungruangsak-Torrissen, Harald B Jensen, Johannes Opstvedt
J. Anim. Sci. Vol. 79, Suppl. 1/ J. Dairy Sci. Vol. 84, Suppl.1/ Poult. Sci. Vol. 80, Suppl.1/ 54th Annu. Rec. Meat Conf., Vol. II p. 65-66

Annet tidsskriftbidrag

1999

La den rømme

Rungruangsak-Torrissen, Krisna
Havbruk p. 34-35

Rapporter og avhandlinger

2010

Development of suitable feed for commercial production of Nile tilapia, Oreochromis niloticus

Krisna Rungruangsak-Torrissen, Arunee Engkagul, Yuthana Aeidnoie, Satit Kovitvadhi, Uthaiwan Kovitvadhi, Jindawan Siruntawineti, Kiattawee Choowongkomon, Sasimanas Unajak, P. Preprame, E. Trenet, P. Meeswad, J. Sunthornchot
p. 184 pages
2009

Characterization of digestive enzymes of adult freshwater pearl mussel Chamberlainia hainesiana (Lea, 1856)

Wilailuk Khrueanet, Uthaiwan Kovitvadhi, Arunee Engkagul, Satit Kovitvadhi, Krisna Rungruangsak-Torrissen
Khon Kaen University Science Journal 37 (Supplement) p. 11–21
2006

Shellfish toxin azaspiracid-1 induced changes in cytoskeletal proteins in neuronal cells

Krisna Rungruangsak-Torrissen, Lise Fismen, Hilde Kristin Garberg, Masayuki Satake, Kari Espolin Fladmark
2006

Oocyte development in Atlantic cod (Gadus morhua L.): Trypsin-like specific activity, capacity for protein synthesis and proteomics

Krisna Rungruangsak-Torrissen, Hilde Kristin Garberg, Anders Thorsen, Olav Sigurd Kjesbu, Kari Espolin Fladmark
1993

Trypsin isozyme TRP-2(92): a growth marker in Atlantic salmon (Salmo salar L.) and its effect on digestion and absorption of dietary protein

Rungruangsak-Torrissen, Krisna

Faggrupper

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