Gro-Ingunn Hemre

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Telefon: 48185035
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Curriculum Vitae

Curriculum Vitae Gro-Ingunn Hemre
 
Name:                Gro-Ingunn Hemre
Title:                Principal Scientist (1183-researcher (professor));  Dr.
Position           Director of Research at NIFES (National Institute of
            Nutrition and Seafood Research, Norway), for the Laboratory program, and surveillance project activities of wild and farmed fish, and fish feed.
Contact details:  NIFES, PO Box 2029, N-5817 Bergen, Norway
                        Phone +47 48185035, e-mail: ghe@nifes.no
 
Education:     
1985                Cand.mag. University of Bergen (Norway)
1987                Cand.scient. University of Bergen (Norway)
1992                Dr. scient., University of Bergen (Norway) 
                        Hemre G.-I., 1992.  Studies on carbohydrate nutrition in cod (Gadus morhua).
                                Dr. scient thesis, University of Bergen, Norway
1999                1183-professor; Acknowledged Professor in Fish Nutrition (NIFES, Norway)
 
Relevant positions/activities:
1987 - 1992     PhD granted by the Norwegian Research Council
1992 onwards     Post doc at the Institute of Nutrition, Directorate of Fisheries.
1993 -1995      Member of National Reference group for Fish Statistics
1998-2000       Member of the Board:  Fiskeriforskning (Norway)
2002 - 2012     Member of the Board “Fiskeriforum Vest” (Norway)
2006 -2009      Member of the Board “Nordic Marine Academy” (Nordic)
2006 -2008      Member of the Board “Protevs” (Norway)
1996 - 1999     Program-coordinator for the panel on Marine Species activities in the Norwegian
                        Research Council (20% position), and senior researcher at the Institute of Nutrition,
                        Directorate of  Fisheries.
1998:               Research collaborative stay at University of California, Davis (UCD), CA, USA
1999 – 2000    Senior researcher at the Institute of Nutrition, Directorate of Fisheries.
2001:               Research collaborative stay at Mississippi State University (MSU), MS, USA (autumn 2001)
1993 onwards     Project leader for numerious Research Council projects
                        Supervisor for Master and PhD students at Univ. Bergen (Norway) in          collaboration with the Institute of Nutrition and Seafood Research.
1995 onwards      Supervisor also for post-doc researchers
2001 – feb.2013         Head of Aquaculture Nutrition Research Program at  NIFES (National Institute of              Nutrition and Seafood Research; NIFES) (before 2003 as a part of Dir.of Fisheries).
2001 – 2012    Assisting Director at NIFES
2013 – 2014    Director of Research, NIFES. Aquaculture Nutrition  
2014 – ongoing Director of Research, responsible for all laboratory activity at NIFES.
2017                Director of NIFES, 4 months Sept, Oct, Nov, Des, before NIFES was merged with IMR, and with the new name IMR (Institute of Marine Research).
2018- ongoing   IMR, Director of Research, heading the thematic Seafood, Nutrition and Environment in the food value chain.
2003- 2015      Editor of the international referee journal Aquaculture Nutrition
1992 onwards  Project leader for numerious NRC projects (Norwegian Research Council), (examples: 2004: Traceability and physiological effects of using gm-plant ingredients in feed for A.salmon:  NIFES, VI and NVH collaboration, grant 142474;  SRP-projec; continued by “Havbruksprogrammet”; the use of genetically feed ingredients in salmon diets).
2012-2016       Work-package leader of the EU-integrated project ARRAINA.
2005-2010       Member of VKM (Norway), group “Fôr til akvatiske og terrestre dyr”. 
2010-ongoing  Second in command (nestleder) in the Streering Committee (Hovedkomiteen) in VKM.   Also in VKM:  Member of several ad-hoc working groups.
NOU 2000:      Committee member GMO-food NOU (Norges offentlige utredninger)  2000:29.  GMO-mat.  Helsemessige konsekvenser ved bruk av genmodifiserte næringsmidler og næringsmiddelingredienser (in Norwegian).
Others:             Committee member in national meetings (several) within Fish Nutrition.
FAO (2013-2014):  Member of the Committee on World Food Security (CFS), (part of the FAO organisation), the High Level Panel of Experts (HLPE) on Fisheries and Aquaculture in developing countries. 
Norad:             Responsible for Norad activities at NIFES; as part of the agreement between Norad, NIFES, IMR, Directorate of Fisheries, and NFSA, where NIFES expertise on Feed and food safety, and food quality, are inputs in these projects.  During these years, and until 2014 (when Norad-agreement was terminated) NIFES had project activities ongoing in Cuba (establish aquaculture activity), Sri-Lanka (seafood quality), Mauritius (legislations), and expected to come in Angola, Mosambique and Indonesia (the two latter are both asking for feed expertise, and still under discussion). 
NFSA (Norwegian Food Safety Authority):  Responsible for all surveillance projects at NIFES, and communication with the Food Authorities on behalf of NIFES;  Surveillance programs ongoing in 2013 and 2014 
1.      Legemidler, forbudte og forurensende stoffer i fisk (95/23)
2.      Fremmedstoffer i villfisk med vekt på kystnære farvann
3.      Importert fisk og sjømat HC og NHC
4.      Miljøgifter i fisk og fiskerivarer
5.      Dioksiner og PCB i fôrmidler av fisk
6.      OK program fiskefôr
7.      Nasjonalt tilsynsprogram for muslinger – fremmedstoffer
8.      Prøver fra produsenter – e.coli og tungmetaller
9.      Nasjonalt tilsynsprogram for muslinger – mikrobiologiske analyser
10.  Havner og fjorder.
Supervision of master students: Frøydis Kahrs, Monica Sanden, Ann Cecilie Hansen, Anette Lekva,
Bente Vangen, Finn-Arne Weltzien (only the laboratory part of his master).
Supervision of PhD students: Robin Ørnsrud, Monica Sanden, Anita Sagstad, Ulla Nordgarden,
Nini Sissener, Ann Cecilie Hansen.
 
 
International referee publications:
1.       BAKKE-MCKELLEP, A. M., REFSTIE, S., STEFANSSON, S., VANTHANOUVONG, V., ROOMANS, G., HEMRE, G.-I. and KROGDAHL, Å. (2006). "Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts." Journal of  Fish Biology 69: 1396-1426.
2.       Bakke-McKellep, A.M., Koppang, E.O., Gunnes G., Sanden M., Hemre G.-I., Landsverk T. and Krogdahl Å.  2007.  Histological, digestive, metabolic, hormonal ans some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans.  Journal of Fish Diseases, 30, 65-79.
3.       Bakke-McKellep, A.M., Sanden M., Danieli A., Acierno R., G.-I.Hemre, M. Maffia, Å Krogdahl.  2008.  Atlantic salmon (Salmo slalar L.) parr fed genetically modified soybeand and maize:  Histological, digestive metabolic and immunological investigations.  Research in Veterinary Science 84, 395-408.
4.     Bené C., Barange M., Subasinghe R., Pinstrup-Andersen P., Merino G., Hemre G.-I. and Williams M. (2015). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security, 7: 261-274.  DOI 10.1007/s12571-015-0427-z.
5.     Bjørnson B., Sigurthorsson G., Hemre G.-I. and Lie Ø.  1992.  Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus) fed six different diets.  Fisk Dir. Skr., Ser. Ernæring, Vol 5 (1), 25-35.
6.     Björnsson, B.Th, Hemre G.-I., Bjørnevik M. and Hansen T.  2000.  Photoperiod regulation of plasma growth hormone levels in underyearling Atlantic salmon.  Journal of Comparative Endocrinology, 119(1), 17-25.
7.     Borrebaek B., Waagbø R., Christophersen B., Tranulis M.A. and Hemre G.-I.  1993.  Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar).  Comp. Biochem. Physiol., 106B (4), 833 - 836.
8.     Buddington, R.K., Buddington, K.K.,  Deng, D.F., Hemre, G.-I., and Wilson R.P.   2002:  Evidense for carrier mediated uptake  of retinol by the proximal small intestine of sunshine bass and the effect by high dietary intake of retinol” thereon  J.Nutr.  132:  2713-2716.
9.     Deng, D.F., Hemre G.-I. and Wilson R.P.  2002. Juvenile Sunshine Bass (Morone chrysops ♀ x Morone saxatilis ) Do Not Require Dietary Myo-inositol.   Aquaculture 213:  387-393.
10. Deng D.F., Refstie S., Hemre G.I., Crocker C.E., Chen H.Y., Cech J.J. and Hung S.S.O.  2000.  A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon.  Fish Physiology and Biochemistry, 22, 191-197.
11.  Deng D.F., Hemre G.-I., Storebakken T., Shiau S.Y. and HungS.S.O.  2004.  Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon, as affected by Maillard reaction during processing, Aquaculture, 248, 103-109.
12.  Deng, D.F., G.I. Hemre, S.Y. Shiau, T. Storebakken and S.S.O. Hung. 2005. Effect of Maillard reaction on carbohydrate utilization by juvenile white sturgeon. Aquaculture 248: 103-109
13. Eckhoff K., Aidos I., Hemre G.-I. and Lie Ø.  1998.  Collagen content in Atlantic salmon (Salmo salar L.) and subsequent changes in solubility during storage on ice.  Food Chemistry, 62, 197-200.
14.  Fjermestad A,. Hemre G.I., Holm J.C., Totland G. and Frøyland F.  2000.   Effects of different dietary fat levels in cage fed Atlantic mackerel (Scomber scombrus),  Eur.J.LipidSci.Technol. 282-286.
15.    Frøystad-Saugen MK, Lilleeng E, Bakke-McKellep AM, Vekterud K, Valen EC, Hemre GI, Krogdahl Å (2009) Distal intestinal gene expression in Atlantic salmon (Salmo salar L.) fed genetically modified maize. Aquacult Nutr 15, 104-115.
16.    Frøystad MK, Lilleeng E, Bakke-McKellep AM, Vekterud K, Hemre GI, Krogdahl Å (2008) Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal. Aquacult Nutr 14, 204-214.
17.    García-Riera M.P. & Hemre G.-I.  1996.  Effect of adaptation to three different levels of dietary carbohydrates on the incorporation of 14C-glucose in several organs of Atlantic halibut (Hippoglossus hippoglossus).  Aquaculture Research, 27: 565-571.
18.    García-Riera M.P. & Hemre G.-I.  1996.  Glucose tolerance in turbot (Scophthalmus maximus). Aquaculture Nutrition, 2; 117-120.
19.    Gu J, Krogdahl Å, Sissener N.H., Kortner T.M., Geleneser E, Hemre G.-I., Bakke A.M. (2012).  Effects of oral Bt-maize (mon810) exposure on normal and sensitized Atlantic salmon, Salmo salar L. British Journal of Nutrition, 1-16.  doi: 1017./S000711451200325X.
20.  Hamre K., Opstad I., Espe M., Solbakken J., Hemre G.-I. and Pittman K.  2002.  Nutrient composition and metaborphosis success of Atlantic halibut (hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia.  Aquaculture Nutrition 8, 139-148.
21.  K. Hamre, N.H. Sissener, E.J. Lock, P.A.Olsvik, M.Espe, B.Torstensen, J. Silva, R. Waagbø, G.-I. Hemre (2016). Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ 4:e2688; DOI 10.7717/peerj.2688.
22.    Hansen A.C. & Hemre G-I. 2013.  Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod Gadus morhua L.  Aquaculture Nutrition, 19; 641-650.
23.    Hansen T., Karlsen Ø., Taranger G.L., Hemre G.-I., Holm J.C. and Kjesbu O.S.  2001.  Growth, gonadal development ans spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods.  Aquaculture, 203, 51-67.
24.    HANSEN A.C., ROSENLUND G., KARLSEN Ø., OLSVIK P. & HEMRE G.-I.,  2006.  The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription.  Aquaculture Research, 37, 773-784.
25.     HANSEN A.-C., KARLSEN Ø., ROSENLUND G., RIMBACH M. & HEMRE G.-I.  2007.  Dietary plant protein utilisation in Atlantic cod, Gadus morhua L.,  Aquaculture Nutrition, 13: 200-215.
26.    Ann-Cecilie Hansen1*, Grethe Rosenlund2, Ørjan Karlsen3, Wolfgang Koppe2 and Gro-Ingunn Hemre1 2007.  Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I: Effects on growth and protein retention.  Aquaculture, 272, 612-624..
27.    Hansen, Ann-Cecilie1,, Hemre, Gro-Ingunn, Karlsen, Ørjan, Koppe, Wolfgang and Rosenlund, Grethe. 2010. Do plant based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?  Aquaculture Nutrition, 17, e362-e371..
28.    Hansen AC, Rosenlund G., Karlsen Ø, Olsen RE, Hemre GI. 2012.  Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets. J. Appl.Ichthyol. 1-9. Doi: 10.1111/jai.12087
29.    Hansen AC, Olsvik PA and Hemre G-I. 2012.  Effect of different dietary vitamin B12 levels on their retention in the body of zebrafish Danio rerio and on the gene expression of vitamin B12 binding proteins.  Aquaculture Nutrition, in press. Doi: 10.1111/j.1365-2095.2012.00975.x
30.    Hansen AC, Waagbø R and Hemre GI (2015).  New B vitamin recommendations in fish when fed plant-based diets.  Aquaculture Nutrition, 21, 507-527. doi: 10.1111/anu.12342
31.    Hemre G.-I., Lie Ø., Lied E. and Lambertsen G.  1989.  Starch as an energy source in feed for cod (Gadus morhua): Digestibility and Retention.  Aquaculture, 80; 261-270.
32.    Hemre G.-I., Lie Ø., Lambertsen G. and Sundby A.  1990. Dietary carbohydrate utilization in cod (Gadus morhua).  Hormonal response of insulin, glucagon and glucagon-like-peptide to diet and starvation.  Comp. Biochem. Physiol. 97A; 41-44.
33.    Hemre G.-I., Lie Ø. and Lambertsen G.  1990.  Digestiblity of different carbohydrate sources in cod (Gadus morhua) and its relation to glucose content in blood and urine.  Fisk. Dir. Skr., Ser. Ernæring, Vol. III, No. 1, 3-9.
34.    Hemre G.-I., Lambertsen G. and Lie Ø.  1991.  The effect of dietary carbohydrate on the stress response in cod (Gadus morhua).  Aquaculture, 95; 319-328.
35.    Hemre G.-I., Lie Ø. and Lambertsen G.  1991.  Chromatographic determination of pyruvate, lactate, acetoacetate and -hydroxybutryarte in fed and starved cod (Gadus morhua).  Fisk. Dir. Skr., Ser. Ernæring, Vol IV. No 1. pp. 73-83.
36.    Hemre G.-I., Bjørnson B. and Lie Ø.  1992.  Hematological values and chemical composition of halibut (Hippoglossus hippoglossus) fed six different diets.  Fisk. Dir. Skr., Ser. Ernæring, V: 89-98.
37.    Hemre G.-I., Lie Ø., Carlsen Ø., Lehmann G. and Holm J.C. 1993.  Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation.   Fisk. Dir. Skr., Ser. Ernæring, vol 6 (No. 1): 1-9.
38.    Hemre G.-I., Lie Ø. and Sundby A.  1993.  Dietary carbohydrate utilization in cod (Gadus morhua): metabolic responses to feeding and fasting.  Fish Physiol. Biochem., 10,  455-463.
39.    Hemre G.-I., Mangor-Jenssen A., Rosenlund G. & Lie Ø.  1994.  Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus).  Fisk. Dir. Skr. Ser. Ernæring Vol 6 (2), 141-149.
40.    Hemre G.-I., Sandnes K., Lie Ø., Torrisen O. and Waagbø R.  1995.  Carbohydrate nutrition in Atlantic salmon.  I. Growth and feed utilization.   Aquaculture Research, 26, 149-154.
41.    Hemre G.-I., Sandnes K., Lie Ø. and Waagbø R.  1995.   Blood chemistry and organ nutrient composition in Atlantic salmon (Salmo salar) fed graded amounts of wheat starch.  Aquaculture Nutrition, 1, 37-42.
42.    Hemre G.-I., Mangor-Jensen A., Rosenlund G., Waagbø R. and Lie Ø.  1995.  The effect of dietary carbohydrate on gonadal development in broodstock cod (Gadus morhua).  Aquaculture Research 26, 399-408
43.    Hemre G.-I., Torrissen O., Krogdahl Å. and Lie Ø.  1995.  Glucose tolerance in Atlantic salmon (Salmo salar), dependance on pre-adaptation to dietary starch and water temperature.  Aquaculture Nutrition, 2,  69-75.
44.    Hemre G.-I., Waagbø R., Hjeltnes B. and Aksnes A.   1996.  Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar) on glycogen retention, plasma glucose and fish health.  Aquaculture Nutrition, 2; 33-39.      
45.    Hemre G.-I. and Kahrs F.  1997:  14C-injection in Atlantic cod (Gadus morhua), metabolic responses and excretion via the gill membrane.  Aquaculture Nutrition, 2; 3-8.
46.    Hemre, G.-I. & Krogdahl Å.  1996.   The effect of handling and fish size on the secondary changes in carbohydrate metabolism in Atlantic salmon (Salmo salar).   Aquaculture Nutrition, 2, 249-252.
47.    Hemre G.-I., Juell J.E., Hamre K., Lie Ø., Strand B., Arnesen P. and Holm J.C.  1997.  Feeding av Atlantic mackerel:  effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration.  Aquatic Living Resources, 10, 365-370.
48.    Hemre G.-I. and Hansen T.  1998.  Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon during parr - smolt transformation.  Aquaculture, 161, 145-157..
49.    Hemre G.-I. and Sandnes K.  1998.  Effect of dietary lipid upon muscle composition in Atlantic salmon (Salmo salar).  Aquaculture Nutrition.  5, 9-16.
50.    Hemre G.-I. and Sandnes K. 2007.  Seasonal adjusted diets to Atlantic salmon (Salmo salar): evaluations of a novel feed based on heat-coagulated fish mince, fed throughout one year in sea - feed utilisation, retention of nutrients and health parameters.  Aquaculture, available at www.sciencedirect.com.
51.    Hemre, G.-I., Shiau S.Y., Deng D.F., Storebakken T. and Hung S.S.O.  2000.  Utilisation of hydrolysed potato starch by juenile Atlantic salmon Salmo salar L., when using a restricted feeding regime.  Aquaculture Research  31, 207-212
52.    Hemre, G.-I. and Storebakken T.  2000.  Tissue and organ distribution of 14dC-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled 14C1-glucose.  Aquaculture Nutrition  6: 229-234.
53.    Hemre G.-I., Bjørnevik M. Beattie C., Bjørnsson B.Th. and Hansen T.  2001.  Dietary carbohydrate influence on photo period manipulations affecting growth and salt-water tolerance in Atlantic salmon Salmo salar.  Aquaculture Nutrition,  8, 23-32.
54.    Hemre G.-I., Mommsen T.P. and Krogdahl Å.  2002.  Carbohydrates in Fish Nutrition : Effects on growth, glucose metabolism and hepatic enzymes.  Aquaculture Nutrition, 8, 175-194.
55.    Hemre, G-I., Taranger G.L. and Hansen, 2002.  Gonadal development influences nutrient utilisation in cod (Gadus morhua).  Aquaculture 214:  201-209.
56.    Hemre, G.-I., Karlsen Ø., Mangor-Jensen A. and Rosenlund G. 2003. Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua:  comparison of sampling methods.  Aquaculture 225: 225-232.
57.    Hemre, G.-I., Deng D.-F., Wilson R.P. and Berntssen M.  2004.  Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops x M. saxatilis) fed graded levels of vitamin A.  Aquaculture, 235, 645-658.
58.    Hemre G.-I., Karlsen Ø., Eckhoff K., Tveit K., Mangor-Jensen A. and Rosenlund G.  2004.  Effect of season, light regime and diet on muscle nutrient composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L.  Aquaculture Research, 35, 683-697.
59.    Hemre G.-I., M. Sanden, A.-M. Bakke-McKellep, A.Sagstad and Å. Krogdahl.  2005.  Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans.  Aquaculture Nutrition 11(3), 157-167.
60.    HEMRE, G.-I., SAGSTAD A., BAKKE-MCKELLEP A.M., DANIELI A., ACIERNA R., MAFFIA M., FRØYSTAD M., KROGDAHL Å. AND SANDEN M. 2007.  Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize, Aquaculture Nutrition, 13:186-199.
61.  G.-I. Hemre, E.J. Lock, P.A. Olsvik, K. Hamre, M. Espe, B. Torstensen, J. Silva, A.-C. Hansen, R. Waagbø, J. Johansen, M. Sanden, N.H. Sissener (2016) Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients. PeerJ, 4:e2493, 1-28
62.    Hevrøy E.M., Sandnes K. and Hemre G.-I.  2004.  Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, Processed from various pelagic marine fish species.  Aquaculture, 235, 371-392.
63. Hevrøy E.M., Espe M., Waagbø R., Sandnes K., Ruud M., Hemre G.-I.,  2006.  Nutrient utilisation in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth.  Aquaculture Nutrition, 11, 301-313.
64.    Hevrøy E.M., Jordal A.-E.O., Hordvik I., Espe M., Hemre G.-I., Olsvik P.A.  2006.  Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon Salmo salar. Aquaculture 252, 453-461.
65.    Juell J.E., Hemre G.-I., Holm J.C. and Lie Ø.  1998.  Growth and feeding behaviour of caged Atlantic mackerel (Scomber scombrus).  Aquaculture Research, V29(N2),  115-122.
66.    Karlsen et al. 2007  'Effect of varying levels of macro nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhuaL.).  Aquaculture, DOI.10.1016/J.AQUQCULTURE.2007.05.010.
67.    Kinne O, Fenchel T, Fee E, Hesslein R, Elser J, Scranton M, cole J, Nelson H, Canuel E, Glud R, Nielsen C., Beninger P, Waagbø R, Hemre GI, Hulata, G, Høisæter T, McLusky D, Kneib R, Shumway S, Warwick R., Hagerman L, Larsen PX, Ott J, Dworschak PC, Boero F, Gili JM, Philippart K, Seaman M. 2003.  Misuse of the peer-review system: time for countermeasures?  Marine Exology Progress Series (Mar Ecol Prog Ser). 258, 297-309. 
68.    Krogdahl Å., Hemre G.-I. And Mommsen T.P. 2005.  Carbohydrates in fish nutrition:  digestion and absorption in postlarval stages.  Aquaculture Nutrition, 11, 103-122.
69.    Lekva Anette, Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen and Gro-Ingunn Hemre, 2010.  Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles - effects on growth, feed intake, liver size and digestibility of nutrients.  Aquaculture, 300, 169-175.
70.    Lie Ø., Haaland H., Hemre G.-I., Måge A., Lied E., Rosenlund G, Sandnes K. and Olsen Y.  1997.   Nutritional composition of the rotifer (Branchionus plictilis) upon changes in feed from yeast and emulsified oil to the microalgae Isochrysis galbana.  Aquaculture International, 5, 427-438.
71.    Lie Ø., Hemre G.-I. and Lambertsen G.  1990.  A comparison of the composition of cultured and wild caught european eel (Anguilla anguilla), particularly regarding lipids.  Fisk. Dir. Skr. Ser. Ernæring Vol.III 3-11.
72.    Lie Ø., Hemre G.-I. and Bjørnsson B.  1992.  Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus hippoglossus) fed capelin at constant temperature.  Fisk. Dir. Skr. Ser. Ernæring Vol. 5, 99-109.
73.    Lie Ø., Hemre G.-I. and Lambertsen G.  1992.  Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua).  Lipids 27, 770-775.
74.    Lie Ø., Mangor-Jensen A. and Hemre G.-I.  1993.  Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids.   Fisk. Dir. Skr. Ser. Ernæring  vol. 6, 11-19.
75.    Lie Ø., Haaland H., Hemre G.-I., Måge A., Lied E., Rosenlund G, Sandnes K. and Olsen Y.  1997.   Nutritional composition of the rotifer (Branchionus plictilis) upon changes in feed from yeast and emulsified oil to the microalgae Isochrysis galbana.  Aquaculture International, 5, 427-438.
76.    Lie K., A.-C. Hansen, O.T. Eroldogan, P.A. Olsvik, G. Rosenlund and G.-I. Hemre 2009.  Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins.  Aquaculture Nutrition,  doi: 10.1111/j.1365-2095.2009.00704.x
77.    Lygren B. and Hemre G.-I.  2002.  Endogenous antioxidant activities in liver of Atlantic salmon (Salmo salar L.) as a response to changes in dietary carbohydrates.  Aquaculture Internationa, 9, 421-427.
78.    MOREN, M., SUONTAMA, J., HEMRE, G.-I., KARLSEN, Ø., OLSEN, R.E., Mundheim, H. and Julshamn, K. (2006) Element concentrations in meals from krill and amphipods, - a possible alternative protein source in complete diets for farmed fish. Aquaculture 261, 174-181.
79.    Moren, M., Malde, M.K., Olsen, R.E., Hemre, G.I., Dahl, L., Karlsen, Ø., and Julshman, K. (2007) Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion .  Aquaculture, 269, 525-531.
80.    Nordgarden U., Hemre G.-I. and Hansen T.  2002.  Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contens.  Aquaculture 207, 65-78.
81.    Nordgarden U. Oppedal F., Taranger G.L., Hemre G.-I. and Hansen T.  2003.  Seasonally changing metabolism in Atlantic salmon (Salmo salar L.), I – Growth and feed conversion ratio.  Aquaculture Nutrition, 9, 287-294.
82.    Nordgarden U., Torstensen B., Frøyland L., Hansen T. and Hemre G.-I.,  2003.  Seasonally changing metabolism in  Atlantic salmon (Salmo salar L.)  II - b-oxidation capacity and fatty acid composition in muscle and plasma lipoproteins.  Aquaculture Nutrition, 9, 295-303.
83.    Nordgarden, U.,  Ørnsrud R., Hansen T. and Hemre G.-I.  2003.  Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light.  Aquaculture Nutrition, 9; 161-168.
84.    Nordgarden U., Hansen T., Hemre G-I., Sundby A. and Björnsson B.Th.  2005.  Endocrine growth regulation of adult Atlantic salmon in seawater:  The effects of light regime on plasma growth hormone, insulin-like growth factor-I, and insulin levels.  Aquaculture 250, 862-871.
85.    Olsen R.E., Sundell K., Hansen T., Hemre G.-I., Myklebust R., Mayhew T.M. and Ringø E.  2003.  Acute stress alters the intesingal lining of Atlantic salmon, Salmo salar L.,  An electron microscopical study.  Fish Physiol. Biochem. 26, 211-221.
86.  Olsen, R.E1., Henderson, R.J2., Suotonama, J.1, Hemre, G.-I.3, Ringø, E. 4, Melle, W.5 and Tocher, D.R2. 2004.  Atlantic salmon effectively utilizes wax ester rich oil from Calanus finmarchicus.  Aquaculture, 240, 433-449.
87.    Olsen, R.E., Suontama J., Langmyhr E., Mundheim H., Ringø E., Melle W., Malde M.K., Hemre G.-I.,  2006.  The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar.  Aquaculture Nutrition, 12, 280-290.
88.    Rolf Erik Olsen1*, Ann-Cecilie Hansen2, Grethe Rosenlund5,  Gro-Ingunn Hemre2, Reidar Myklebust3, David L. Knudsen5, Orhan Tufan Eroldoğan3, Terence W. Mayhew4 , and Ørjan Karlsen6 2008.  Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) – Health aspects.  Aquaculture, DOI.10.1016/J.AQUQCULTURE.2007.05.010.
89.    Olsvik P., Torstensen B.E., Hemre, G.-I., Sanden M., and Waagbø R.  2011.  Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on vegetable plant ingredients.  Aquaculture Nutrition, 17, e424–e436..
90.    Otterå H., Hemre G.-I., and Lie Ø.  1994.  Influence of dietary water content on feed intake, growth and survival of juvenile Atlantic cod, Gadus morhua L., during the weaning process.  Aquaculture Research,  25, 915-926.
91.    Ringø E., Olsen R.E., Gifstad T.Ø., Dalmo R.A., Amlund H., Hemre G.I. and Bakke A.M.  2010  Prebiotics in Aquacultre:  A review.  Aquaculture Nutrtion16, 117-135.
92.    Risgård H.U., Kinne O., Fenchei T., Ree E., Hesslein R., Elser J., Scranton M., Cole J., Hairston N., Canuel E., Glud R., Nielsen C., Beninger P., Waagbø R., Hemre G.-I., Hulata G., Høisæter T., McLusky D., Kneib R., Shumway S., Warwick R., Hagerman L., Larsen P.S., Ott J., Dworschak P.C., Boero F., Gili J-M., Philippart K. and Seaman M.  2003.  Misuse of the peer-review system:  time for countermeasures?  Marine Ecology Progress Series (Mar Exol Prog Ser) 258, 297-309.
93.    Rosenlund G., Karlsen Ø., Tveit K., Mangor-Jensen A. & Hemre G.-I.  2004.  Effect of feed composition and feeding frequency on growth, feed utilisation and nutrient retention in juvenile Atlantic cod, Gadus morhua L.  Aquaculture Nutrition, 10, 371-378.
94.    Rønnestad I., Hemre G.-I. & Lie Ø.  1997. Alternate sources and dynamics of vitamin A and its incorporation into the eyes during the early endotrophic and exotrophic larval stages of Atlantic halibut (Hippoglossus hippoglossus).   Comp. Biochem. Physiol.,  V119(N3), 787-793.
95.    Sanden M., Frøyland L. and Hemre G.-I.  2003.   Modulation of glucose-6-phosphate degydrogenase, 6-phosphogluconate dehydrogenase and malic enzyme activity by glucose and alanine in Atlantic salmon, Salmo salar L.  hepatocytes.  Aquaculture 221; 469-480. 
96.    Sanden M., Bruce I.J., Rahman M.A. and Hemre G.-I. 2004.  The fate of transgene sequences present in genetically modified (GM) plant products in fish feed:  investigating the survival of GM Soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L.  Aquaculture, 237, 391-405.
97.    Sanden M., Krogdahl Å., Bakke-Mckellep A.M., Buddington R.K. and Hemre G.-I.  2004.  Growth, organ development and function of Atlantic salmon, Salmo salar L., parr fed genetically modified (GM) soy and maize:  Submitted, Aquaculture 12, 1-14.
98.    Sanden M., MHG Berntssen, Krogdahl Å, and A.-M. Bakke-McKellep.  2005.  An examination of the intestnial tact of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize.  J. Fish Diseases, 28, 317-330.
99.    Sanden M., Krogdahl Å., Bakke-Mckellep A.M., Buddington R.K. and Hemre G.-I. 2006. Growth, organ development and function of Atlantic salmon, Salmo salar L., parr fed genetically modified (GM) soy and maize. Aquaculture Nutrition, 12, 1-14.
100.SANDEN M. BERNTSSEN M.H.G., & HEMRE G.-I. 2006.  Intracellular localization of dietary and anked DNA in intestinal tissue of Atlantic salmo, Salmo salar L.  using in situ hybridization.  Eur. Food Res. Technol.  DOI 10.1007//s00217-006-0449-z
101.Sanden M., Ornsrud R., Sissener NH. Jorgensen S., Gu JN, Bakke AM & Hemre GI. 2013. Cross-gen4rational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations.  British Hournal of Nutrtion.  10 (12), 2222-2233.
102.SAGSTAD A., SANDEN M., KROGDAHL Å., BAKKE-MCKELLEP A.M., FRØYSTAD M. AND HEMRE G-I.  2007.  Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line.  Aquaculture Nutrition, 14, 556-572.
103.Sagstad, A., Sanden M, Haugland Ø., Hansen A.-C., Olsvik P.A. and Hemre G.-I.  2007.  Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize.  Journal of  Fish Diseases, 30, 201-212.
104.SAGSTAD, A., SANDEN, M., KROGDAHL, Å., 3, BAKKE-MCKELLEP, A. M., 3, FRØYSTAD, M., 3 and HEMRE , G. I. (2008). Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line. Aquaculture Nutrition, 14; 556–572.
105.Sissener NH, Sanden M, Bakke AM, Kroghdahl Å, Hemre G-I (2009) A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr-smolt transformation. Aquaculture 294, 108-117.
106.Sissener NH, Martin SAM, Cash P, Hevrøy EM, Sanden M, Hemre G- I (2009) Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to near-isogenic non-GM line. Marine Biotechnology.  Dou 10.1007/s10126-009.9214-1
107.                        Sissener, N.H., Bakke, A.M., Gu, J., Penn, M.H., Eie, E., Krogdahl, Å., Sanden, M., and Hemre, G.-I. 2009b. An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready soy.  Aquaculture, 298: 101–110.
108.Sissener, N. H., Johannessen, L. E., Hevrøy, E. M., Wiik-Nielsen, C. R., Berdal, K. G., Nordgreen, A. and Hemre, G.-I. (2009) Zebrafish (Danio rerio) as a model for investigating the safety of genetically modified feed ingredients (soy and maize); performance, stress response and uptake of dietary DNA sequences. Br. J. Nutr., doi:10.1017/S0007114509991401.
109.Sissener NH, Sanden M, Krogdahl, Å, Bakke AM, Johannessen LE and Hemre GI (2011a). Genetically modified plants as fish feed ingredients. Can.J.Fish Aquat.Sci.  68:  563-574.
110.Sissener NH, Hemre GI, Lall SP, Sagstad A, Petersen K, Williams J, Rohloff J, and Sanden M. (2011).  Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?  Bristish Journal of Nutritrion, 1-15; doi:10.1017/S0007114510005726
111.Nini Hedberg Sissener, Monica Sanden, Åshild Krogdah2, Anne-Marie Bakke, Lene Elisabeth Johannessen, Gro-Ingunn Hemre, 2010.  Genetically modified plants as fish feed ingredients (a review).  Canadian Journal of Fisheries and Aquatic Sciences, accepted.
112.Sissener NS, Hemre GI, Espe M, Sanden M, Torstensen BE, Hevrøy EM. 2013, Effects of plant based diets on glucose- and amino acid metabolism, and endocrine appetite- and growth regulation in Atlantic salmon (Salmo salar L.), Aquaculture Nutrition, 19(3), 399-412.
113.Sissener NH, Julshamn K., Espe M, Lunestad BT, Hemre GI, Waagbø R, Måge A.  2013. Content of metals, additives and contaminants in commercial Norwegian fish feeds, year 2000-2010.  Aquaculture Nutrition, 19; 555–572.
114.Sundby A., Hemre G.-I., Borrebæk B., Christophersen B. and Blom A.K.  1992.  Insulin and glucagon family peptides in relation to activities of hepatic hexokinase and other enzymes in fed and starved Atlantic salmon (Salmo salar) and cod (Gadus morhua).  Comp. Biochem. Physiol. 100B:  467-470.
115.Suontama, J.,  Karlsen, Ø., Moren, M., Hemre, G.-I., Melle, W.,  Langmyhr, E., Mundheim, H.,  Ringø, E., Olsen, R.E. 2006. Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Aquaculture Nutr., 13, 241-255.
116.Torstensen, B. E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., Fontanillas, R., Nordgarden, U., Hevrøy, E. M., Olsvik, P. and Berntssen, M. H. G. (2008). Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285, 193–200.
117.Torrissen O, Olsen RE, Toresen R, Hemre GI, Tacon AGJ, Asche F, Hardy RW, Lall S.  2011.  Atlantic salmon (Salmo salar):  The ”Super-Chicken” of the Sea.  Review in Fisheries Science, 19(3): 257-278.
118.Utne Skåre J, Brantsæter AL, Frøyland L, Hemre GI, Knutsen HK, Lillegaard ITL and Torstensen B (2015). Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. European Journal of Nutrition & Food Safety, 5(4), EFNRS.2015.023 ISSN: 2347-5641, 260-266.
119.Vangen B. and Hemre G.-I.,  2003.  Dietary carbohydrate, iron and zinc interactions in Atlantic salmon (Salmo salar).  Aquaculture 219:  597-611.
120.Weltzien, F.A., Hemre G.-I., Olsen Y. and Fyhn H.J.  2000. b-Hydroxybutyrate in developing nauplii of brine shrimp, (Artemia franciscana K.) under feeding and non-feeding conditions.  Comp. Biochem. Physiol.,  125(B), 63-69.
121.Waagbø R., Hemre G.-I., Holm J.C. and Lie Ø.  1995.  Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources.  J. Fish Diseases, 18, 615-622.
122.Ørnsrud R., Graff I.E., Høie S., Totland G. and Hemre G.I.  2002.  Hypervitaminosis A in first-feeding of Atlantic salmon (Salmo salar L.).  Aquaculture Nutrition, 8, 7-13.
 
Reports and presentations; 
                More than 50 reports from project activites (final reports):
                Numerical non-referee articles (in Norwegian).
                More than 100 presentations, national and international meetings.
 
Reviews for the industry
1.       Hemre, G.-I. & Hamre K. (2001) Cod (Gadus morhua) nutrition. Review to Nutreco ARC. 43 pp.
 
Book chapters:
Garcia-Riera M.P. and Hemre G.-I.  1995.  Tolerancia a la glucosa en peces planos.  In. Aulas del Mar, Acuicultura (ed. Navarro, Llams and Lopez), Murcia, Spain (ISBN:  84-89572-02-X).
Hemre G.-I. 2001.  Karbohydrater i fiskeernæring. I:  Fiskeernæring (eds. R.Waagboe, K.Hamre, M.Espe, Ø.Lie). Kystnæringen forlag & bokklubb AS, Bergen. ISBN 82-7595-020-1
Rosenlund, G., Hemre G.-I., and Hamre K.  2005. Fôr og Ernæring, Torskehåndboken 2004 (ed. Taranger),
Hemre G.-I. 2006.  Aquaculture in Norway, production of safe and healthy seafood, with special focus on the use of genetically modified feed ingredients.  Proceedings “Fifth Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish.  In English.  And in Chinese in Fisheries Extension ISSN1019, no.238.
Hemre G.-I. and Deng D.F. 2015:  Carbohydrates in Fish Nutrition;  In:  dietary nutrients, additives, and fish health. (Ed. CS Lee, C Lim, DM Gatlin, CD Webster, (Wiley-Blackwell, New Yersey, USA),  chapter 4; pp 95-110. ISBN 978-0-470-96288-6.
 
Risk-assessments
Several risk-assessments, especially within the topic of feed, and seafood.  These are all available on VKM pages (www.vkm.no), since 2005 and still ongoing.  Example of activity; Head of the risk-assessment “Criteria for Safe Use of Plant Ingredients in diets for Aquacultured Fish” (2009).  Participated in several working groups, e.g. “a comprehensive assessment of fish and other seafood in the Norwegian diet” (2006), and updated (2014).  For more details see www.vkm.no.
 
Reports:
Several Research Council, project reports (not listed as the results from the projects mostly appears in the peer-review publication list).
 
HLPE, 2014; by Bene C., Hemre G.-I., Isaacs M., Modadugu V.G., Williams M. and Yang N.  www.fao.org/cfs/cfs-hlpe. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.
 
 
Special presentations (besides presentations with focus on results from Fish Nutrition Studies):
 
North Atlantic Seafood Forum.  Global perspectives on sustainable food security for fisheries and aquaculture.  March 2014, Bergen, Norway.
 
United Nations (2014):  The role of fish in food security and nutrition, May 2014, New York, USA.  Panelist in the 15th meeting of the United Nations Open-ended Informal consultative Process on Oceans and the Law of the Sea 27-30 May). New York, USA.
 
Committee for Food Security (c/o FAO); Fish as a source of nutrients for human health; Copenhagen, March 2015.
 
 
 
 
 
 

Publikasjoner

Poster

2015

The role of fisheries and aquaculture in nutrition security

Livar Frøyland, Øyvind Lie, Marian Kjellevold Malde, Lise Madsen, Amund Måge, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Ingvild Eide Graff

Vitenskapelige artikler (NVI)

2016

Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, JS Johansen, Monica Sanden, Nini Sissener
PeerJ 2016
2016

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini Sissener, Erik-Jan Lock, Pål Asgeir Olsvik, Marit Espe, Bente Elisabeth Torstensen, Joana da Silva, J. Johannesen, Rune Waagbø, Gro Ingunn Hemre
PeerJ 8
2015

Feeding 9 billion by 2050 – Putting fish back on the menu

Christophe Bené, Manuel Barange, Rohana Subasinghe, Per Pinstrup-Andersen, Gorka Merino, Gro Ingunn Hemre, Meryl Williams
Food Security 7 p. 261-274
2015

New B vitamin recommendations in fish when fed plant-based diets

Ann-Cecilie Hansen, Rune Waagbø, Gro Ingunn Hemre
Aquaculture Nutrition 21 p. 507-527
2013

Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets

Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Rolf Erik Olsen, Gro Ingunn Hemre
Journal of Applied Ichthyology 29 p. 532-540
2013

Effects of oral Btmaize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

Jinni Gu, Åshild Krogdahl, Nini Sissener, Trond Moxness Kortner, Eva Gelencser, Gro Ingunn Hemre, Anne Marie Bakke
British Journal of Nutrition
2013

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010

Nini Sissener, Kåre Julshamn, Marit Espe, Bjørn Tore Lunestad, Gro Ingunn Hemre, Rune Waagbø, Amund Måge
Aquaculture Nutrition 19 p. 555-572
2013

Effect of different dietary vitamin B12 levels on their retention in the body of zebrafish Danio rerio and on the gene expression of vitamin B12 binding proteins

Ann-Cecilie Hansen, Pål Asgeir Olsvik, Gro Ingunn Hemre
Aquaculture Nutrition 19 p. 413-420
2013

Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salar L.)

Nini Sissener, Gro Ingunn Hemre, Marit Espe, Monica Sanden, Bente Elisabeth Torstensen, Ernst Morten Hevrøy
Aquaculture Nutrition 19 p. 399-412
2013

Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod Gadus morhua L

Ann-Cecilie Hansen, Gro Ingunn Hemre
Aquaculture Nutrition 19 p. 641-650
2013

Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics

Pål Asgeir Olsvik, Gro Ingunn Hemre, Rune Waagbø
PLoS ONE 8
2013

Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

Monica Sanden, Robin Ørnsrud, Nini Sissener, Susanne Jørgensen, Jinni Gu, Anne Marie Bakke, Gro Ingunn Hemre
British Journal of Nutrition 110 p. 2222-2233
2012

Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds

Monica Sanden, Susanne Jørgensen, Gro Ingunn Hemre, Robin Ørnsrud, Nini Sissener
Food and Chemical Toxicology 50 p. 4441-4448
2011

Genetically modified plants as fish feed ingredients

Nini Hedberg Sissener, Monica Sanden, Åshild Krogdahl, Anne Marie Bakke, Lene Elisabeth Johannessen, Gro Ingunn Hemre
Canadian Journal of Fisheries and Aquatic Sciences 68 p. 563-574
2011

Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?

Ann-Cecilie Hansen, Gro Ingunn Hemre, Ørjan Karlsen, Wolfgang Koppe, Grethe Rosenlund
Aquaculture Nutrition 17 p. E362-E371
2011

Atlantic Salmon (Salmo salar): The "Super-Chicken" of the Sea?

Ole Torrissen, Rolf Erik Olsen, Reidar Toresen, Gro Ingunn Hemre, Albert G. J. Tacon, Frank Asche, Ronald W. Hardy, Santosh P. Lall
Reviews in fisheries science 19 p. 257-278
2011

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

Nini Sissener, Gro Ingunn Hemre, Santosh P. Lall, Anita Sagstad, Kjell Petersen, J Williams, Jens Rohloff, Monica Sanden
British Journal of Nutrition 106 p. 42-56
2011

Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins

Kai Kristoffer Lie, Ann-Cecilie Hansen, O. T. Eroldogan, Pål Asgeir Olsvik, G. Rosenlund, Gro Ingunn Hemre
Aquaculture Nutrition 17 p. 33-43
2011

Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

Pål Asgeir Olsvik, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Monica Sanden, Rune Waagbø
Aquaculture Nutrition 17 p. E424-E436
2011

Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans

Monica Sanden, Lene Elisabeth Johannessen, Knut Berdal, Nini Sissener, Gro Ingunn Hemre
Aquaculture Nutrition 17 p. E750-E759
2010

Prebiotics in aquaculture: a review

Einar Ringø, RE Olsen, TO Gifstad, Roy Ambli Dalmo, HEIDI AMLUND, GI Hemre, Anne Marie Bakke
Aquaculture Nutrition 16 p. 117-136
2010

Prebiotics in aquaculture - a review

Einar Ringø, Rolf Erik Olsen, Tron Øystein Gifstad, Roy Ambli Dalmo, HEIDI AMLUND, Gro-Ingunn Hemre, Anne Marie Bakke
Aquaculture Nutrition 16 p. 117-136
2010

Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients

Anette Lekva, Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Gro Ingunn Hemre
Aquaculture 300 p. 169-175
2010

Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

Nini Hedberg Sissener, Lene Elisabeth Johannessen, Ernst Morten Hevrøy, Christer Nielsen, Knut Berdal, Andreas Hoel Nordgreen, Gro Ingunn Hemre
British Journal of Nutrition 103 p. 3-15
2010

Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line

Nini Hedberg Sissener, Samuel AM Martin, Phil Cash, Ernst Morten Hevrøy, MONICA SANDEN, Gro Ingunn Hemre
Marine Biotechnology 12 p. 273-281
2009

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

Nini Hedberg Sissener, MONICA SANDEN, AM Bakke, Åshild Krogdahl, Gro Ingunn Hemre
Aquaculture 294 p. 108-117
2009

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-ingun Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke-McKellep, Rolf erik Olsen, Einar Ringø, Birger Svihus
Rapport (Vitenskapskomiteen for mattrygghet)
2009

Distal intestinal gene expression in Atlantic salmon (Salmo salar L.) fed genetically modified maize

Marianne K. Frøystad-Saugen, Einar Lilleeng, Anne Marie Bakke-McKellep, Kristin Vekterud, Elin C. Valen, Gro-Ingunn Hemre, Åshild Krogdahl
Aquaculture Nutrition 15 p. 104-115
2009

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr¿smolt transformation

N.H. Sissener, MONICA SANDEN, Anne Marie Bakke, Åshild Krogdahl, Gro Ingunn Hemre
Aquaculture 294 p. 198-117
2009

An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy

Nini Hedberg Sissener, Anne Marie Bakke, Jinni Gu, Michael H Penn, E Eie, Åshild Krogdahl, MONICA SANDEN, Gro Ingunn Hemre
Aquaculture 298 p. 101-110
2008

The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L

Rolf erik Olsen, Kristina Sundell, Einar Ringø, Reidar Myklebust, Gro Ingun Hemre, Ørjan Karlsen, Tom Hansen, O Karlsen
Aquaculture 280 p. 232-241
2008

Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

Anne Marie Bakke-McKellep, Monica Sanden, Antonio Danieli, Raffaele Acierno, Gro-Ingunn Hemre, Michaele Maffia, Åshild Krogdahl
Research in Veterinary Science 84 p. 395-408
2008

Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal

Marianne K. Frøystad, Einar Lilleeng, Anne Marie Bakke-McKellep, Kristin Vekterud, Gro-Ingunn Hemre, Åshild Krogdahl
Aquaculture Nutrition 14 p. 204-214
2008

Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

Anita Sagstad, Monica Sanden, Åshild Krogdahl, Anne Marie Bakke-McKellep, Marianne Kristin Frøystad, Gro Ingunn Hemre
Aquaculture Nutrition 14 p. 556-572
2007

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II - Health aspects

Rolf Erik Olsen, Ann-Cecilie Hansen, Grethe Rosenlund, Gro Ingunn Hemre, Terry M. Mayhew, David L. Knudsen, Orhan Tufan Eroldoğan, Reidar Myklebust, Ørjan Karlsen
Aquaculture 272 p. 612-624
2007

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

Anita Sagstad, Anne Marie Bakke-McKellep, Antonio Danieli, Raffaele Acierno, Michaele Maffia, Gro-Ingunn Hemre, Marianne K. Frøystad, Åshild Krogdahl, Monica Sanden
Aquaculture Nutrition 13 p. 186-199
2007

Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans

Anne-Marie Bakke-McKellep, Erling Olaf Koppang, Gjermund Gunnes, Monica Sanden, Gro Ingunn Hemre, Thor Landsverk, Åshild Krogdahl
Journal of Fish Diseases 30 p. 65-79
2007

Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize

Anita Sagstad, Monica Sanden, Øyvind Haugland, Gro-Ingunn Hemre, Pål Olsvik
Journal of Fish Diseases 30 p. 201-212
2007

Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture 269 p. 525-531
2007

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I - Effects on growth and protein retention

Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Wolfgang Koppe, Gro Ingunn Hemre
Aquaculture 272 p. 599-611
2007

Dietary plant protein utilization in Atlantic cod, Gadus morhua L

Ann-Cecilie Hansen, Ørjan Karlsen, Grethe Rosenlund, M Rimbach, Gro Ingunn Hemre
Aquaculture Nutrition 13 p. 200-215
2007

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

J. Suontama, Ørjan Karlsen, Mari Moren, Gro Ingunn Hemre, Webjørn Raunsgård Melle, Eyolf Langmyhr, Harald Mundheim, Einar Ringø, R.E. Olsen
Aquaculture Nutrition 13 p. 241-255
2006

Effects of dietary soybeanmeal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

A.M. Bakke-McKellep, Ståle Refstie, Sigurd Stefansson, V. Vanthanouvong, G. Roomans, G.I. Hemre, Å. Krogdahl
Journal of Fish Biology 69 p. 1396-1426
2006

Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon, Salmo salar

Ernst Morten Hevrøy, Ann-Elise Olderbakk Jordal, Ivar Hordvik, Marit Espe, Gro Ingunn Hemre, Pål A. Olsvik
Aquaculture 252 p. 453-461
2006

Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize

M Sanden, Åshild Krogdahl, Anne-Marie Bakke-McKellep, Randall K. Buddington, Gro Ingunn Hemre
Aquaculture Nutrition 12 p. 1-14
2006

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr, Harald Mundheim, Einar Ringø, W Melle, M.K. Malde, Gro Ingunn Hemre
Aquaculture Nutrition 12 p. 280-290
2006

Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts

Anne-Marie Bakke-McKellep, Ståle Refstie, Sigurd O. Stefansson, V Vanthanouvong, G Roomans, Gro Ingunn Hemre, Åshild Krogdahl
Journal of Fish Biology 69 p. 1396-1426
2006

Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish

Mari Moren, Jorma Suontama, Gro Ingunn Hemre, Ørjan Karlsen, Rolf Erik Olsen, Harald Mundheim, Kåre Julshamn
Aquaculture 261
2006

Effect of varying levels of macro nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.)

Ørjan Karlsen, Gro Ingunn Hemre, Kristoffer Tveit, Grethe Rosenlund
Aquaculture 255 p. 242-254
2006

The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription

Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Pål Asgeir Olsvik, Gro Ingunn Hemre
Aquaculture Research 37 p. 773-784
2005

Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

Ernst Morten Hevrøy, Marit Espe, Rune Waagbø, Kjartan Sandnes, Morten Ruud, Gro Ingunn Hemre
Aquaculture Nutrition 11 p. 301-313
2005

Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans

Gro Ingunn Hemre, M Sanden, Anne-Marie Bakke-McKellep, A Sagstad, Åshild Krogdahl
Aquaculture Nutrition 11
2005

Carbohydrates in fish nutrition: digestion and absorption in postlarval stages

Åshild Krogdahl, Gro Ingunn Hemre, Tom P. Mommsen
Aquaculture Nutrition 11 p. 103-122
2005

An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize

MONICA SANDEN, MARC BERNTSSEN, Åshild Krogdahl, Gro Ingunn Hemre, Anne-Marie Bakke-McKellep
Journal of Fish Diseases 28 p. 317-320
2005

Endocrine growth regulation of adult Atlantic salmon in seawater: The effects of light regime on plasma growth hormone, insulin-like growth factor-I, and insulin levels

Ulla Nordgarden, Tom Hansen, Gro Ingunn Hemre, Anne Sundby, Björn Thrandur Björnsson
Aquaculture 250 p. 862-871
2005

Endocrine growth regulation of adult Atlantic salmon in seawater: The effects of light regime on plasma growth hormone, insulin-like growth factor-I, and insulin levels

Ulla Nordgarden, Tom Johnny Hansen, Gro Ingunn Hemre, Bjørn Thrandur Bjørnsson, Anne Sundby
Aquaculture 250 p. 862-871
2004

Atlantic salmon, Salmo salar, utilizes wax ester-rich oilfrom Calanus finmarchicus effectively

Rolf Erik Olsen, Jim Henderson, Jorma Sountama, Gro Ingunn Hemre, Einar Ringø, W Melle, D. R. Tocher
Aquaculture 240 p. 433-449
2004

Effect of season, light regime and diet on muscle composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L

Gro Ingunn Hemre, Ørjan Karlsen, Karen Eckhoff, Kristoffer Tveit, Anders Mangor-Jensen, Grethe Rosenlund
Aquaculture Research 35 p. 683-697
2004

Effect of feed composition and feeding frequency on growth, feed utilisation and nutrient retention in juvenile cod, Gadus morhua

Grethe Rosenlund, Ørjan Karlsen, Kristoffer Tveit, Anders Mangor-Jensen, Gro Ingunn Hemre
Aquaculture Nutrition 10 p. 371-378
2003

Digestibility of dry matter, protein and lipid by cod, Gadus morhua, comparison of sampling methods

Gro Ingunn Hemre, Ørjan Karlsen, Anders Mangor-Jensen, Grethe Rosenlund
Aquaculture 225 p. 225-232
2003

Seasonally changing metabolism in Atlantic salmon (Salmo salar L.) I – Growth and feed conversion ratio

Ulla Nordgarden, Frode Oppedal, Geir Lasse Taranger, Gro Ingunn Hemre, Tom Johnny Hansen
Aquaculture Nutrition 9 p. 287-293
2003

Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light

Robin Ørnsrud, Tom Johnny Hansen, Gro Ingunn Hemre, Ulla Nordgarden
Aquaculture Nutrition 9 p. 161-168
2003

Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins

Ulla Nordgarden, Bente Elisabeth Torstensen, Livar Frøyland, Tom Johnny Hansen, Gro Ingunn Hemre
Aquaculture Nutrition 9 p. 295-303
2002

Acute stress alters the intestinal lining of Atlantic salmon, Salmo salar l. An electron microscopical study

Rolf Erik Olsen, Kristina Sundell, Gro-Ingunn Hemre, Reidar Myklebust, Terry M. Mayhew, Einar Ringø
26 p. 211-221
2002

Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)

Robin Ørnsrud, Ingvild Eide Graff, Steinar Høie, Geir Kåre Totland, Gro-Ingunn Hemre
Aquaculture Nutrition 8 p. 7-13
2002

Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes

Gro Ingunn Hemre, Tom P. Mommsen, Åshild Krogdahl
Aquaculture Nutrition 8 p. 175-194
2002

Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar reared under different combinations of dietary carbohydrate and photoperiod regimes

Gro Ingunn Hemre, Marit Bjørnevik, Bjørn Thrandur Bjørnsson, Tom Johnny Hansen, Chris Beattie
Aquaculture Nutrition 8 p. 23-32
2002

Gonadal development influences nutrient utilisation in cod (Gadus morhua)

Gro Ingunn Hemre, Geir Lasse Taranger, Tom Johnny Hansen
Aquaculture 214 p. 201-209
2002

Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents

Gro Ingunn Hemre, Tom Johnny Hansen, Ulla Nordgarden
Aquaculture 207 p. 65-78
2001

Growth, gonadal development and spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods

Tom Johnny Hansen, Ørjan Karlsen, Geir Lasse Taranger, Gro Ingunn Hemre, Jens Christian Holm, Olav Sigurd Kjesbu
Aquaculture 203 p. 51-67
2000

β-Hydroxybutyrate in developing nauplii of brine shrimp (Artemia franciscana K.) under fed and non-fed conditions

Finn-Arne Weltzien, Gro Ingunn Hemre, Jan Ove Evjemo, Yngvar Olsen, Hans Jørgen Fyhn
125 p. 63-69
2000

B-hydroxybutyrate in developing nauplii of brine shrimp (Artemia franciscana K.) under feeding and non-feeding conditions

Finn-Arne Weltzien, Gro-Ingunn Hemre, Jon Olav Evjemo, Yngvar olsen, Hans Jørgen Fyhn
125 p. 63-69
2000

Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)

Astrid Fjermestad, Gro-Ingunn Hemre, Jens Chr. Holm, Geir Kåre Totland, Livar Frøyland
Eur J Lipid Nutrition 20 p. 282-286
2000

Photoperiod regulation of plasma growth hormone levels during induced smoltification of underyearling Atlantic salmon

Bjørn Thrandur Bjørnsson, Gro Ingunn Hemre, Marit Bjørnevik, Tom Johnny Hansen
General and Comparative Endocrinology 119 p. 17-25
2000

A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon

D.F. Deng, Ståle Refstie, Gro Ingunn Hemre, Chester Crocker, H. Y. Chen, J. J. Cech, S.S.O. Hung
22 p. 191-197
2000

Tissue and organ distribution of C-14-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled C-14(1)-glucose

Gro Ingunn Hemre, Trond Storebakken
Aquaculture Nutrition 6 p. 229-234
2000

Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime

Gro Ingunn Hemre, S.Y. Shiau, D.F. Deng, Trond Storebakken, S.S.O. Hung
Aquaculture Research 31 p. 207-212
1999

ß-Hydroxybutyrate in developing nauplii of brine shrimp (Artemia fransiscana K.) under fed and unfed conditions

FA Weltzien, GI Hemre, JO Evjemo, Y Olsen, HJ Fyhn
Comparative biochemistry and physiology. B. Comparative biochemistry p. 000
1998

Alternate sources and dynamics of vitamin A and its incorporation into the eyes during the early endotrophic and exotrophic larval stages of Atlant halibut (Hippoglossus hippoglossus L.)

Ivar Rønnestad, Gro Ingunn Hemre, Roderick Nigel Finn, Øyvind Lie
Comparative Biochemistry and Physiology A 119 p. 787-793
1998

Growth and feeding behaviour of caged Atlantic mackerel, Scomber scombrus L

Jon-Erik Juell, J.C. Holm, G.I. Hemre, Ø. Lie
Aquaculture Research 29 p. 115-122
1998

Utilisation of dietary starch sources and tolerance to glucose loading in Atlantic salmon, during parr - smolt transformation

Tom Johnny Hansen, Gro Ingunn Hemre
Aquaculture 168 p. 121-138
1997

Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae

Ø. Lie, H. Haaland, G. I. Hemre, A. Maage, E. Lied, G. Rosenlund, K. Sandnes, Yngvar Olsen
Aquaculture International 5 p. 427-438
1997

Cage feeding of Atlantic mackerel (Scomber scombrus): effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration

Jon-Erik Juell, K. Hamre, G.I. Hemre, Ø. Lie, B. Strand, P. Arnesen, J.C. Holm
? p. 365-370
1993

Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar)

Borgar Borrebaek, Rune Waagbø, Berit Christophersen, Gro-Ingunn Hemre, Michael Tranulis
? 106B p. 833-836
1991

Insulin and glucagon family peptides in relation to activities of hepatic hexokinase and other enzymes in fed and starved Atlantic salmon (salmo salar) and cod (Gadus morhua)

Anne Sundby, Borgar Borrebaek, Berit Christophersen, Øystein Lie, Gro-Ingunn Hemre, Anne K Blom
? 100B p. 467-470

se CV

Hemre

Annet tidsskriftbidrag

2017

Det er ikke skadelig å spise fisk

Helle Katrine Knutsen, Anne Lise Brantsæter, Helle Margrete Meltzer, Margaretha Haugen, Anne-Katrine Lundebye, Livar Frøyland, Gro Ingunn Hemre, Jan Alexander
Tidsskrift for Den norske legeforening 137 p. 688-689

Rapporter og avhandlinger

2018

Validering av optimale mikronæringsstoff-nivå i laksefôr - ASSESSFEED

Kristin Hamre, John F. Taylor, Joanna Silva, Erik-Jan Lock, Johan Johansen, Marie Hillestad, Luís E.C. Conceição, Douglas R. Tocher, Marit Espe, Marit Bjørnevik, Gro Ingunn Hemre
2018

Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM

Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden, Gro Ingunn Hemre, Brit Kristine Hjeltnes, Merete Hofshagen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Micael Wendell
2018

Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017

Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden, Gro Ingunn Hemre, Brit Kristine Hjeltnes, Merete Hofshagen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Hanne Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Micael Wendell
2018

Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017

Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden, Gro Ingunn Hemre, Brit Kristine Hjeltnes, Merete Hofshagen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Micael Wendell
2017

Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety

Jan Alexander, Anne Lise Brantsæter, Gunnar Brunborg, Christiane Kruse Fæste, Alicja Jaworska, Mari Komperød, Inger Therese L. Lillegaard, Carola Rosseland, Lavrans Skuterud, Lene Frost Andersen, Edel Oddny Elvevoll, Brit Hjeltnes, Merete Hofshagen, Åshild Krogdahl, Torsten Källqvist, Hilde-Gunn Opsahl Sorteberg, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Gro Ingunn Hemre
2016

Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Jan Alexander
2016

Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Jan Alexander
2016

Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet

Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Åshild Krogdahl, Torsten Källqvist, Trond Rafoss, Ida Skaar, Janneche Utne Skåre, Hilde-Gunn Opsahl Sorteberg, Inger-Lise Steffensen, Vigdis Vandvik, Yngvild Wasteson, Jan Alexander
2014

Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway

Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen, Augustine Arukwe, Bjarne Olai Braastad, Ulf Gøran Erikson, Margaretha Haugen, Gro Ingunn Hemre, Brit Kristine Hjeltnes, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Stein Håkon Mortensen, Bjørn Næss, Rolf-Erik Olsen, Espen Rimstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Jan Alexander
2014

Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Bente Elisabeth Torstensen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Torsten Källqvist, Åshild Krogdahl, Bjørn Næss, Trond Rafoss, Inger-Lise Steffensen, Yngvild Wasteson
2014

Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Gro Ingunn Hemre
2014

Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Leif Sundheim, Ole Torrissen, Olav Østerås, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part I: Plant health and plant production

Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Bjørn Næss, Trond Rafoss, Janneche Utne Skåre, Arild Sletten, Halvor Solheim, Inger-Lise Steffensen, Ole Torrissen, Anne Marte Tronsmo, Bjørn Økland, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies

Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Jørgen Fredrik Lassen, Jan Ludvig Lyche, Bjørn Næss, Bjørn Steen Skålhegg, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Karl Friedrich Eckner, Margaretha Haugen, Gro Ingunn Hemre, Åshild Krogdahl, Torsten Källqvist, Truls Nesbakken, Karin Maria Nygård, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Morten Tryland, Jan Alexander
2014

Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fredrik Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Alexander
2014

Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Kristine Hjeltnes, Merete Hofshagen, Per Ole Iversen, Torsten Källqvist, Åshild Krogdahl, Bjørn Næss, Trond Rafoss, Janneche Utne Skåre, Inger-Lise Steffensen, Yngvild Wasteson, Gro Ingunn Hemre
2013

Program for overvåkning av fiskefôr - årsrapport 2012

Monica Sanden, Gro Ingunn Hemre, Amund Maage, Bjørn Tore Lunestad, Marit Espe, Rita Hannisdal, Robin Ørnsrud
2013

Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Inger-Lise Steffensen, Janneche Utne Skåre, Leif Sundheim, Ole Torrissen, Olav Østerås
2013

Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gunnar Sundstøl Eriksen, Leif Sundheim, Marc Berntssen, Anne Lise Brantsæter, Guro Brodal, Christiane Kruse Fæste, Ingerd Skow Hofgaard, Trond Rafoss, Tore Sivertsen, Anne Marte Tronsmo, Heidi Amlund, Augustine Arukwe, Marit Aursand, Margaretha Haugen, Gro Ingunn Hemre, Trond Hofsvang, Helle Katrine Knutsen, Åshild Krogdahl, Jørgen Fredrik Lassen, Christer Magnusson, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Halvor Solheim, Arild Sletten, Inger-Lise Steffensen, Line Charlotte Sverdrup, Birger Svihus, Ole Torrissen, Bente Elisabeth Torstensen, Cathrine Thomsen, Robin Ørnsrud, Bjørn Økland, Olav Østerås, Jan Alexander
2013

Forskningsbehov og kunnskapshull påpekt av VKM 2013

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2013

Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Helle Margrete Meltzer, Per Brandtzæg, Helle Katrine Knutsen, Beate Fossum Løland, Jon Øyvind Odland, Janneche Utne Skåre, Liv Elin Torheim, Heidi Amlund, Augustine Arukwe, Aksel Bernhoft, Anne Lise Brantsæter, Jutta Dierkes, Merete Åse Eggesbø, Gunnar Sundstøl Eriksen, Wenche Frølich, Livar Frøyland, Christiane Kruse Fæste, Ragnhild Halvorsen, Margaretha Haugen, Gro Ingunn Hemre, Per Ole Iversen, Åshild Krogdahl, Jørgen Fredrik Lassen, Rolf Lindemann, Jan Ludvig Lyche, Mohammad Azam Mansoor, Audun Helge Nerland, Bjørn Næss, Anders Ruus, Bjørn Steen Skålhegg, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Cathrine Thomsen, Olav Østerås, Jan Alexander
2012

Forskningsbehov påpekt av VKM 2012. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2011

Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Livar Frøyland, Håvard Bentsen, Ingvild Eide Graff, Mari Myhrstad, Jan Erik Paulsen, Kjetil Retterstøl, Stine Marie Ulven, Augustine Arukwe, Aksel Bernhoft, Wenche Frølich, Ragnhild Halvorsen, Gro Ingunn Hemre, Margaretha Haugen, Per Ole Iversen, Åshild Krogdahl, Jørgen Fr Lassen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Jan Alexander
2011

Kunnskapshull og forskningsbehov som VKM har avdekket i sitt arbeid med risikovurderinger 2009-2010. Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2011

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander, Heidi Amlund, Aksel Bernhoft, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Åshild Krogdahl, Margaretha Haugen, Gro Ingunn Hemre, Jørgen Fr Lassen, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Birger Svihus, Cathrine Thomsen, Ole Torrissen, Olav Østerås, Bente Elisabeth Torstensen, Robin Ørnsrud, Revilija Mozuraityte
2010

Miljørisikovurderinger av GMO. Uttalelse fra Hovedkomiteen i Vitenskapskomiteen for mattrygghet

Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Olav Østerås, Gro Ingunn Hemre
2010

Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Marit Aursand
2010

Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Trond Møretrø, Brit Hjeltnes, Bjørn Tore Lunestad, Live Lingaas Nesse, Ida Skaar, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Birger Svihus, Ole Torrissen, Marit Aursand
2010

Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Marit Aursand
2010

Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Askild Lorentz Holck, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Thomas Bøhn, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Richard Meadow, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Rose Vikse, Marit Aursand
2010

Helserisikovurdering av PT73 (TM) bakteriebiomasse (EFSA/GMO/FR/2008/59) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

Knut G Berdal, Aksel Bernhoft, Gro Ingunn Hemre, Askild Lorentz Holck, Ingolf Nes, Kaare Magne Nielsen, Heidi Amlund, Thomas Bøhn, Jihong Clarke, Tron Øystein Gifstad, Bjørn Munro Jenssen, Helge Klungland, Casper Linnestad, Richard Meadow, Arne Mikalsen, Anne Ingeborg Myhr, Trond Møretrø, Audun Helge Nerland, Live Lingaas Nesse, Hilde-Gunn Opsahl Sorteberg, Odd Egil Stabbetorp, Birger Svihus, Vibeke Thrane, Ole Torrissen, Rose Vikse, Marit Aursand
2009

Criteria for safe use of plant ingredients in diets for aquacultured fish. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Gro Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus
2008

Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Marit Aursand, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2008

Vurdering av GellyFeed metoden som hygienisering ved bruk av akvakulturdyr i fôr til akvakulturdyr. Uttalelse fra Faggruppe for fôr til terrestriske og akvatiske dyr i Vitenskapskomiteen for mattrygghet

Trond Møretrø, Brit Kristine Hjeltnes, Live Lingaas Nesse, Espen Rimstad, Ole Torrissen, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Birger Svihus, Marit Aursand
2007

Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet

Tore Håstein, Heidi Amlund, Marit Aursand, Aksel Bernhoft, Gro Ingunn Hemre, Bjørn Munro Jenssen, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2007

Opinion of the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Adopted 5th of September 2007. Risk assessment of the use of XyRex® formulations on fish used for production of fish meal to fish and animal feed. Effects on animal health, human health and the environment

Marit Aursand, Bjørn Munro Jenssen, Inger-Lise Steffensen, Ivar Storrø, Heidi Amlund, Aksel Bernhoft, Gro Ingunn Hemre, Trond Møretrø, Live Lingaas Nesse, Birger Svihus, Ole Torrissen
2006

Et helhetssyn på fisk og annen sjømat i norsk kosthold

Jan Alexander, Livar Frøyland, Gro-Ingunn Hemre, Bjarne K. Jacobsen, Eiliv Lund, Helle Margrete Meltzer, Janneche Utne Skåre
2006

Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version

Aksel Bernhoft, Knut G Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Anne-Katrine Lundebye
2006

A comprehensive assessment of fish and other seafood in the Norwegian diet.

Jan Alexander, Livar Frøyland, Gro Ingunn Hemre, Bjarne K. Jacobsen, Eiliv Lund, Helle Margrete Meltzer, Janneche Utne Skåre
2006

Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005

Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Assessment of krill meal in animal feedingstuff with respect to fluorine

Marit Aursand, Aksel Bernhoft, Marc Berntssen, Anne-Katrine Lundeby Haldorsen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
1997

Markedsbasert lagring og oppforing av makrell

Jon-Erik Juell, K. Hamre, G.I. Hemre, J.C. Holm, Ø. Lie
1992

Studies on carbohydrate nutrition in cod (Gadus morhua)

Hemre, Gro-Ingunn

Faglige foredrag

2008

A risk-assessment on the use of plant ingredients in diets for carnivorous fish

Einar Ringø, Rolf erik Olsen, Anne Marie Bakke-Mckellep, Tron Gifstad, Marit Aursand, Birger Svihus, Heidi Amlund, Gro-Ingunn Hemre
2004

Utilization of glucose and hydrolyzed potato starch by white sturgeon

Gro Ingunn Hemre, Trond Storebakken
2001

Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)

Robin Ørnsrud, Ingvild Eide Graff, Steinar Høie, Geir Kåre Totland, Gro Ingunn Hemre

NIFES sitt laboratorium er samlet i ett forskningsprogram, for å få til god samhandling, effektiv fornying av instrumenter og metodikk, og ledes av forskningsdirektør dr. Gro-Ingunn Hemre. Laboratoriet leverer akkrediterte analyseresultater til Mattilsynets overvåkingsprosjekter, og utvikler metodikk i samarbeid med forskerne ved NIFES.

 

 

Arbeidsområde
Utvalgte publikasjoner
Prosjekter
Vitenskaplige publikasjoner

 

 

 

 

Å samle laboratoriene ved NIFES i ett forskningsprogram har som mål å effektivisere bruk av utstyr, og sørge for en god dialog med forskningsprosjektene slik at riktige metoder er tilgjengelige for forskningen og overvåkingen til enhver tid. Riktige resultater til riktig tid er et viktig grunnleggende prinsipp.

I tillegg til å lede laboratoriene ved NIFES, og overordnet ivareta kommunikasjon om kontrakter med Mattilsynet, er fokus på næringsstoffbehov når fôret består hovedsakelig av ikke-marine ingredienser. Dette inkluderer deltakelse i EU-prosjektet ARRAINA, og ledelse av arbeidspakke 3 (WP3). I den arbeidspakken har vi gjennomført behovsstudier med laks og kartlagt behov for enkeltnæringsstoffer ved hjelp av moderne design, og bruk av tidlige biomarkører.

Fisk er viktig for å møte verdens behov for mat (matsikkerhet), og er nå i fokus som viktig kilde til mikronæringsstoffer i FN organet ”Committee on World Food Security (CFS)”. CFS har opprettet et ekspertpanel “High Level Panel of Experts (HLPE)”, der NIFES bidrar med ernæringskunnskap. Rapporten fra arbeidet kommer i midten av juni, og legges ut på http://www.fao.org/cfs/cfs-hlpe/en/

Å være medlem av Vitenskapskomitéen for mattrygghet (VKM) sin hovedkomité gir en bred erfaring og nettverk innen mattrygghetsområdet. Også å være medredaktør I det internasjonale tidsskriftet Aquaculture Nutrition gir en fin mulighet til å holde seg oppdatert innen området fiskeernæring.
  • Buddington, R.K., Buddington, K.K.,  Deng, D.F., Hemre, G.-I., and Wilson R.P.   2002:  Evidense for carrier mediated uptake  of retinol by the proximal small intestine of sunshine bass and the effect by high dietary intake of retinol” thereon  J.Nutr.  132:  2713-2716.
  • Deng, D.F., Hemre G.-I . and Wilson R.P.  2002. Juvenile Sunshine Bass ( Morone chrysops ♀ x Morone saxatilis ) Do Not Require Dietary Myo-inositol.   Aquaculture 213:  387-393.
  • Deng D.F., Refstie S., Hemre G.I., Crocker C.E., Chen H.Y., Cech J.J. and Hung S.S.O.  2000.  A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon.  Fish Physiology and Biochemistry, 22, 191-197.
  • Deng, D.F., G.I. Hemre , S.Y. Shiau, T. Storebakken and S.S.O. Hung. 2005. Effect of Maillard reaction on carbohydrate utilization by juvenile white sturgeon. Aquaculture 248: 103-109
  • Frøystad MK, Lilleeng E, Bakke-McKellep AM, Vekterud K, Hemre GI, Krogdahl Å (2008) Gene expression in distal intestine of Atlantic salmon ( Salmo salar L.) fed genetically modified soybean meal. Aquacult Nutr 14, 204-214.
  • Gu J, Krogdahl Å, Sissener N.H., Kortner T.M., Geleneser E, Hemre G.-I., Bakke A.M. (2012).  Effects of oral Bt-maize (mon810) exposure on normal and sensitized Atlantic salmon, Salmo salar L. British Journal of Nutrition, 1-16.  doi: 1017./S000711451200325X.
  • Hamre K., Opstad I., Espe M., Solbakken J., Hemre G.-I . and Pittman K.  2002.  Nutrient composition and metaborphosis success of Atlantic halibut (hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia.  Aquaculture Nutrition 8, 139-148.
  • Hansen, Ann-Cecilie 1, , Hemre, Gro-Ingunn, Karlsen, Ørjan, Koppe, Wolfgang and Rosenlund, Grethe. 2010. Do plant based diets for Atlantic cod ( Gadus morhua L.) need additions of crystalline lysine or methionine?  Aquaculture Nutrition, 17, e362-e371..
  • Hansen AC, Rosenlund G., Karlsen Ø, Olsen RE, Hemre GI . 2012.  Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets. J. Appl.Ichthyol. 1-9. Doi: 10.1111/jai.12087
  • Hansen AC, Olsvik PA and Hemre G-I. 2012.  Effect of different dietary vitamin B12 levels on their retention in the body of zebrafish Danio rerio and on the gene expression of vitamin B12 binding proteins.  Aquaculture Nutrition, in press. Doi: 10.1111/j.1365-2095.2012.00975.x
  • Hemre G.-I. and Sandnes K.  1998.  Effect of dietary lipid upon muscle composition in Atlantic salmon ( Salmo salar ). Aquaculture Nutrition .  5, 9-16.
  • Hemre G.-I. and Sandnes K. 2007.  Seasonal adjusted diets to Atlantic salmon ( Salmo salar) : evaluations of a novel feed based on heat-coagulated fish mince, fed throughout one year in sea - feed utilisation, retention of nutrients and health parameters.  Aquaculture, available at www.sciencedirect.com.
  • Hemre, G.-I. , Shiau S.Y., Deng D.F., Storebakken T. and Hung S.S.O.  2000.  Utilisation of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime. Aquaculture Research 31, 207-212
  • Hemre, G.-I. and Storebakken T.  2000.  Tissue and organ distribution of 14 dC-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled 14 C 1 -glucose. Aquaculture Nutrition 6 : 229-234.
  • Hemre G.-I., Bjørnevik M. Beattie C., Bjørnsson B.Th. and Hansen T.  2001.  Dietary carbohydrate influence on photo period manipulations affecting growth and salt-water tolerance in Atlantic salmon Salmo salar. Aquaculture Nutrition , 8, 23-32.
  • Hemre G.-I., Mommsen T.P. and Krogdahl Å.  2002.  Carbohydrates in Fish Nutrition : Effects on growth, glucose metabolism and hepatic enzymes. Aquaculture Nutrition, 8, 175-194.
  • Hemre, G-I., Taranger G.L. and Hansen, 2002.  Gonadal development influences nutrient utilisation in cod (Gadus morhua). Aquaculture 214:  201-209.
  • Hemre, G. - I ., Deng D.-F., Wilson R.P. and Berntssen M.  2004.  Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops x M. saxatilis) fed graded levels of vitamin A.  Aquaculture, 235, 645-658.
  • Hemre G.-I., Karlsen Ø., Eckhoff K., Tveit K., Mangor-Jensen A. and Rosenlund G.  2004.  Effect of season, light regime and diet on muscle nutrient composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L. Aquaculture Research , 35, 683-697.
  • Hemre G.-I . , M. Sanden, A.-M. Bakke-McKellep, A.Sagstad and Å. Krogdahl.  2005.  Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans. Aquaculture Nutrition 11(3), 157-167.
  • Hemre, GI ., Sagstad A., Bakke-McKellep AM., Danieli A., Acierna R., Maffia M., Frøystad M., Krogdahl Å. and Sanden m. 2007.  Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize, Aquaculture Nutrition, 13:186-199.
  • Hevrøy E.M., Sandnes K. and Hemre G.-I.  2004.  Growth, feed utilisation, appetite and health in Atlantic salmon ( Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, Processed from various pelagic marine fish species. Aquaculture, 235, 371-392 .
  • Krogdahl Å., Hemre G.-I . and Mommsen T.P. 2005.  Carbohydrates in fish nutrition:  digestion and absorption in postlarval stages.  Aquaculture Nutrition, 11, 103-122.
  • Lekva Anette, Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen and Gro-Ingunn Hemre , 2010.  Energy dilution with α -cellulose in diets for Atlantic cod ( Gadus morhua L.) juveniles - effects on growth, feed intake, liver size and digestibility of nutrients.  Aquaculture, 300, 169-175.
  • Lygren B. and Hemre G.-I . 2002.  Endogenous antioxidant activities in liver of Atlantic salmon (Salmo salar L.) as a response to changes in dietary carbohydrates.  Aquaculture Internationa, 9, 421-427.
  • Moren, M., Suontama, J., Hemre, G.-I., Karlsen, Ø., Olsen, R.E., Mundheim, H. and Julshamn, K. (2006) Element concentrations in meals from krill and amphipods, - a possible alternative protein source in complete diets for farmed fish. Aquaculture 261, 174-181.
  • Nordgarden, U.,  Ørnsrud R., Hansen T. and Hemre G.-I. 2003.  Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light. Aquaculture Nutrition , 9; 161-168.
  • Sagstad, A., Sanden M, Haugland Ø., Hansen A.-C., Olsvik P.A. and Hemre G.-I. 2007.  Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize.  Journal of  Fish Diseases, 30, 201-212.
  • Sanden M. Berntssen M.H.G., and Hemre G.-I. 2006.  Intracellular localization of dietary and anked DNA in intestinal tissue of Atlantic salmo, Salmo salar L.  using in situ hybridization.  Eur. Food Res. Technol.  DOI 10.1007//s00217-006-0449-z
  • Sissener NH, Julshamn K., Espe M, Lunestad BT, Hemre GI , Waagbø R, Måge A.  2013. Content of metals, additives and contaminants in commercial Norwegian fish feeds, year 2000-2010.  Aquaculture Nutrition, 19; 555–572.
  • Torrissen O, Olsen RE, Toresen R, Hemre GI , Tacon AGJ, Asche F, Hardy RW, Lall S.  2011.  Atlantic salmon (Salmo salar):  The ”Super-Chicken” of the Sea.  Review in Fisheries Science, 19(3): 257-278.
  • Ørnsrud R., Graff I.E., Høie S., Totland G. and Hemre G.I . 2002.  Hypervitaminosis A in first-feeding of Atlantic salmon (Salmo salar L.). Aquaculture Nutrition, 8, 7-13.
  • 2015


    Christophe Bené, Manuel Barange, Rohana Subasinghe, Per Pinstrup-Andersen, Gorka Merino, Gro Ingunn Hemre, Meryl Williams

    Feeding 9 billion by 2050 – Putting fish back on the menu

     

    Food Security; Volum 7.(2) S. 261-274
    • År: 2015

    Ann-Cecilie Hansen, Rune Waagbø, Gro Ingunn Hemre

    New B vitamin recommendations in fish when fed plant-based diets

     

    Aquaculture Nutrition; Volum 21.(5) S. 507-527
    • År: 2015
  • 2013


    Nini Sissener, Gro Ingunn Hemre, Marit Espe, Monica Sanden, Bente Elisabeth Torstensen, Ernst Morten Hevrøy

    Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salar L.)

     

    Aquaculture Nutrition; Volum 19.(3) S. 399-412
    • År: 2013

    Pål Asgeir Olsvik, Gro Ingunn Hemre, Rune Waagbø

    Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics

     

    PLoS ONE; Volum 8.(7)
    • År: 2013

    Monica Sanden, Robin Ørnsrud, Nini Sissener, Susanne Jørgensen, Jinni Gu, Anne Marie Bakke, Gro Ingunn Hemre

    Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

     

    British Journal of Nutrition; Volum 110.(12) S. 2222-2233
    • År: 2013

    Nini Sissener, Kåre Julshamn, Marit Espe, Bjørn Tore Lunestad, Gro Ingunn Hemre, Rune Waagbø, Amund Måge

    Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010

     

    Aquaculture Nutrition; Volum 19.(4) S. 555-572
    • År: 2013

    Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Rolf Erik Olsen, Gro Ingunn Hemre

    Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets

     

    Journal of Applied Ichthyology; Volum 29.(3) S. 532-540
    • År: 2013

    Jinni Gu, Åshild Krogdahl, Nini Sissener, Trond Moxness Kortner, Eva Gelencser, Gro Ingunn Hemre, Anne Marie Bakke

    Effects of oral Btmaize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

     

    British Journal of Nutrition;
    • År: 2013

    Ann-Cecilie Hansen, Pål Asgeir Olsvik, Gro Ingunn Hemre

    Effect of different dietary vitamin B12 levels on their retention in the body of zebrafish Danio rerio and on the gene expression of vitamin B12 binding proteins

     

    Aquaculture Nutrition; Volum 19.(3) S. 413-420
    • År: 2013
  • 2012


    Monica Sanden, Susanne Jørgensen, Gro Ingunn Hemre, Robin Ørnsrud, Nini Sissener

    Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds

     

    Food and Chemical Toxicology; Volum 50.(12) S. 4441-4448
    • År: 2012
  • 2011


    Ole Torrissen, Rolf Erik Olsen, Reidar Toresen, Gro Ingunn Hemre, Albert G. J. Tacon, Frank Asche, Ronald W. Hardy, Santosh P. Lall

    Atlantic Salmon (Salmo salar): The "Super-Chicken" of the Sea?

     

    Reviews in fisheries science; Volum 19.(3) S. 257-278
    • År: 2011

    Nini Sissener, Gro Ingunn Hemre, Santosh P. Lall, Anita Sagstad, Kjell Petersen, J Williams, Jens Rohloff, Monica Sanden

    Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

     

    British Journal of Nutrition; Volum 106.(1) S. 42-56
    • År: 2011

    Kai Kristoffer Lie, Ann-Cecilie Hansen, O. T. Eroldogan, Pål Asgeir Olsvik, G. Rosenlund, Gro Ingunn Hemre

    Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins

     

    Aquaculture Nutrition; Volum 17.(1) S. 33-43
    • År: 2011

    Pål Asgeir Olsvik, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Monica Sanden, Rune Waagbø

    Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

     

    Aquaculture Nutrition; Volum 17.(2) S. E424-E436
    • År: 2011

    Monica Sanden, Lene Elisabeth Johannessen, Knut Berdal, Nini Sissener, Gro Ingunn Hemre

    Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans

     

    Aquaculture Nutrition; Volum 17.(3) S. E750-E759
    • År: 2011

    Nini Hedberg Sissener, Monica Sanden, Åshild Krogdahl, Anne Marie Bakke, Lene Elisabeth Johannessen, Gro Ingunn Hemre

    Genetically modified plants as fish feed ingredients

     

    Canadian Journal of Fisheries and Aquatic Sciences; Volum 68.(3) S. 563-574
    • År: 2011

    Ann-Cecilie Hansen, Gro Ingunn Hemre, Ørjan Karlsen, Wolfgang Koppe, Grethe Rosenlund

    Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?

     

    Aquaculture Nutrition; Volum 17.(2) S. E362-E371
    • År: 2011
  • 2010


    Einar Ringø, Rolf Erik Olsen, Tron Øystein Gifstad, Roy Ambli Dalmo, HEIDI AMLUND, Gro-Ingunn Hemre, Anne Marie Bakke

    Prebiotics in aquaculture - a review

     

    Aquaculture Nutrition; Volum 16. S. 117-136
    • År: 2010

    Anette Lekva, Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Gro Ingunn Hemre

    Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients

     

    Aquaculture; Volum 300. S. 169-175
    • År: 2010

    Nini Hedberg Sissener, Lene Elisabeth Johannessen, Ernst Morten Hevrøy, Christer Nielsen, Knut Berdal, Andreas Hoel Nordgreen, Gro Ingunn Hemre

    Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

     

    British Journal of Nutrition; Volum 103.(1) S. 3-15
    • År: 2010

 

 

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