Grethe Thorsheim

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Overingeniør
Telefon: 95854627
Avdeling: Reproduksjon og utviklingsbiologi

Publikasjoner

Faglige foredrag

2016

European lobster develops deformities with increasing pCO2and temperature; What happens in the gastroliths & exoskeleton ?

Ann-Lisbeth Agnalt, Ellen Sofie Grefsrud, Eva Farestveit, Ingrid Uglenes Fiksdal, Marita Larsen, Grethe Beate Thorsheim
2006

Different digestive ability, and protein and growth efficiency in rainbow trout families fed diets with different protein levels

Krisna Rungruangsak-Torrissen, Britt Sværen Daae, Grethe Beate Thorsheim, Tone Vågseth, Lars Helge Stien, Declan Tobin, Ossi Ritola

Vitenskapelige artikler (NVI)

2015

Effect of temperature on the metabolism, behaviour and oxygen requirements of Sparus aurata

Mette Remen, Marit A. J. Nederlof, Ole Folkedal, Grethe Beate Thorsheim, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez, Frode Oppedal, Rolf Erik Olsen
Aquaculture Environment Interactions 7 p. 115-123
2009

Different dietary levels of protein to lipid ratio affected digestive efficiency, skeletal growth, and muscle protein in rainbow trout families. Scholarly Research Exchange, Vol. 2009 (2009), Article ID 709529, 13 pages. http://www.hindawi.com/archive//2009/709529/abs/

Krisna Rungruangsak-Torrissen, Lars Helge Stien, Britt Sværen Daae, Tone Vågseth, Grethe Beate Thorsheim, Declan Tobin, Ossi Ritola
Advances in Civil Engineering / Hindawi 2009

Poster

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