The Institute of Marine Research and the Norwegian Computing Centre have received a NOK 15.5 million grant for the ICT project COGMAR. One key goal is to automate the interpretation of images from echo sounders, trawl cameras and other observation methods.
Demersal seines are so effective that the haul can become unmanageable. It has also been difficult to avoid bycatches when using them. Since 2013, fisheries researchers at the Institute of Marine Research have been working to redesign this fishing gear.
On the 2nd of January 2018, large numbers of politicians and journalists accepted the invitation to take a guided tour of the research vessel Kronprins Haakon, which arrived in Bergen on the 30th of December 2017.
Bath treatment with hydrogen peroxide is an effective method to remove sea lice on farmed Atlantic salmon, but treatments can be associated with high mortalities. Findings from researchers at the Institute of Marine Research (IMR) and the University of Melbourne have developed a new treatment concept that can reduce salmon mortality and improve welfare.
– We are delighted that, taken in consideration Norway’s ambitious goals to expand our exploration on marine resources, this agreement strengthens us further as a management institute. The marine industries must be managed sustainably if we are to handle the desired growth in a good manner, says The Institute of Marine Research’s Managing Director Sissel Rogne.
The Institute of Marine Research (IMR) and The National Institute of Nutrition and Seafood Research (NIFES) now share the same homepage. This is due to the process of merging the two institutes. The formal date for the merge is the 1th of January 2018.
Over the past four years, with a budget of NOK 70 million and around 45 planned scientific articles, researchers have endeavoured to find out what effect fish and seafood consumption have on our health. The Fish Intervention Studies project (FINS) is near completion and the results are starting to come in.
Controlled freezing and thawing of cod give consumers a product all year round that rivals fresh fish. A new research project shows that the way in which cod is frozen and thawed makes all the difference to the quality of the product.
The Institute of Marine Research (IMR) has been allocated NOK 11 million for an expedition to study krill in Antarctica in winter 2018–2019, the Southern Hemisphere’s summer. The new icebreaker research vessel “Kronprins Haakon” will be used.
The Institute of Marine Research (IMR) is one of the biggest research institute of its kind in Europe, with over 1,000 employees. Our main activities are research, advisory work and monitoring.
In January 2018, the IMR was merged with NIFES – The National Institute of Nutrition and Seafood Research. The web pages was merged November 30 2017. The new institute will be a leading supplier of knowledge relating to the sustainable management of the resources in our marine ecosystems and the whole food chain from the sea to the table.