To continue the strong collaborative relationship with Europe and discuss the future of marine research, IMR invites you to meet a selected group of our senior scientists and research directors at Norway House, Rue Archimède 17 in Brussels on October 17th 2018 at 0900-1300.
Maybe you think that a fish is just a fish? You’re wrong. Fish are also unique individuals with different traits, and now researchers at the Institute of Marine Research want to use facial recognition technology to distinguish between them.
46 years before a whale with its stomach full of plastic famously stranded in Norway, marine scientists found plastic in the stomach of a whale off Canada. We know this thanks to a newly discovered report.
A new flatfish in the Baltic Sea, the “Baltic flounder”, has received the Latin name Platichthys solemdali after the late Norwegian scientist Per Solemdal. Genetic studies in 2017 confirmed that this flounder was a new species of fish.
The principle is simple: A multi-jet drone flies over a herring school and "dips" a scientific echo-sounder from a 9 meter long cable into the school. The echo-sounder sends data about the fish school back to the vessel in real time. The data can be used to improve the estimation of school size, before it is captured or during capture while it is still legal to release unwanted catches.
A broad alliance on plastic pollution has been entered at Kongsberg this summer. Shipowner Torvald Klaveness, KONGSBERG, the Norwegian Shipowners’ Association and the Institute of Marine Research will develop a mapping concept for plastic in the oceans.
The Institute of Marine Research (IMR) is one of the biggest marine research institutes in Europe, with about 1,000 employees. Our main activities are research, advisory work and monitoring.
In January 2018, the IMR was merged with NIFES – the National Institute of Nutrition and Seafood Research. IMR is a leading supplier of knowledge relating to the sustainable management of the resources in our marine ecosystems and the whole food chain from the sea to the table.